tag:blogger.com,1999:blog-84556646655463642024-02-08T12:07:11.917+08:00LIFE according to mE.Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-8455664665546364.post-34409637413576330362011-02-05T19:24:00.006+08:002011-02-05T19:59:06.471+08:00homeware frenzy @_@i am a real sucker for homewares, seriously.<br /><br /><br />hari tu i pegi klcc with munirah, then accidentally bumped into this new homeware shop called <span style="color:#ffff00;"><strong>'iwannagohome'</strong></span>. it's real heaven i tell you. tak caye meh tgk.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZHkqTnspNi6sA_1-U7LUgQEUKwbyIjH4RfQ6eM8DBlL7EIVmausZYTp3KWjLHIFu30dfeVapHlM9uaGpEPNm-lW54VRn9Jd6KcErQ6JCHk-zA6ex_ljAVOa-UYq-pGLgbJ9_04qHUIY/s1600/IMG01737-20110203-1147.jpg"><img id="BLOGGER_PHOTO_ID_5570167483250205858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZHkqTnspNi6sA_1-U7LUgQEUKwbyIjH4RfQ6eM8DBlL7EIVmausZYTp3KWjLHIFu30dfeVapHlM9uaGpEPNm-lW54VRn9Jd6KcErQ6JCHk-zA6ex_ljAVOa-UYq-pGLgbJ9_04qHUIY/s400/IMG01737-20110203-1147.jpg" border="0" /></a> kedai tu ade byk sections. one section tu penuh dgn pasu2 kaca with bunga palsu mcm kat dlm gmbr atas ni. i sukeeeee sgt222 glass vase yg diletak bunge, nmpak mcm sgt exclusive - especially if bunga tu bunga fresh kan. tp susah la plak if hari2 kene ganti bunga fresh yg baru, mahal weh. i personally like the tall vase filled with white lilies on the far rightmost of the picture above :) nmpak mcm sgt serene je kan?<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOm986Ab0u-JhczVWhJDGxXULLsf7JKG3st4w9kjiSqSAvlD6TXfhfMVwNRl9mz2w_5h3q5z435SPU0fM3qgX5rzM1-x5v8uYPLPrKVv1KVBSx15CjfthOAROArcH4N49W0bvH0g3TiD0/s1600/IMG01738-20110203-1148.jpg"><img id="BLOGGER_PHOTO_ID_5570168758537974706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOm986Ab0u-JhczVWhJDGxXULLsf7JKG3st4w9kjiSqSAvlD6TXfhfMVwNRl9mz2w_5h3q5z435SPU0fM3qgX5rzM1-x5v8uYPLPrKVv1KVBSx15CjfthOAROArcH4N49W0bvH0g3TiD0/s400/IMG01738-20110203-1148.jpg" border="0" /></a>this is another section yg i suke - kitchenware!! omggg mmg rambang mata gila2 okkk..sume benda ada, u just name it. benda2 yg i tak penah terpk pun ada jugak dorg jual kot.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwQ9vkpGTYIqQoBkYSZhpto24sAeoXVChPqbvz1JpmInSX9cSS0PDFlyLlLTeH50UC3S0dT53KJIYjoD-TyaWVhVjOrhPZbhJ11DPJ7oXLqmimlieSrKeRll3JpRMSAqSKCK-XQTUq8o/s1600/IMG01739-20110203-1149.jpg"><img id="BLOGGER_PHOTO_ID_5570166880719783106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwQ9vkpGTYIqQoBkYSZhpto24sAeoXVChPqbvz1JpmInSX9cSS0PDFlyLlLTeH50UC3S0dT53KJIYjoD-TyaWVhVjOrhPZbhJ11DPJ7oXLqmimlieSrKeRll3JpRMSAqSKCK-XQTUq8o/s400/IMG01739-20110203-1149.jpg" border="0" /></a> siap ade tajine pot lagi ok. i mmg geram gile2 tgk segala jenis pinggan kat situ, rase mcm nak beli semua. nanti bila i dah kawen and have my own home, i'll make sure i have each and every one of those kitchenware. tiap2 tahun hubby i kene belikan those pinggan mangkuk for our anniversary present la gamaknye. *winkwink* hihii<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9sCQ_xkMX8HkZgaCevM8Yr97i_yQO5GW0k3r0_ENBts4K-cgXCJ5ZGfI11Yeq_274riHgCCz2Ck6g6gGKLHVrGoF9P12nlRrOowhBMYlgekFseO2j6aHaNgDIWkah6FD7MzpOTKCoPo/s1600/IMG01740-20110203-1149.jpg"><img id="BLOGGER_PHOTO_ID_5570166873122819026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9sCQ_xkMX8HkZgaCevM8Yr97i_yQO5GW0k3r0_ENBts4K-cgXCJ5ZGfI11Yeq_274riHgCCz2Ck6g6gGKLHVrGoF9P12nlRrOowhBMYlgekFseO2j6aHaNgDIWkah6FD7MzpOTKCoPo/s400/IMG01740-20110203-1149.jpg" border="0" /></a> comel la pinggan bentuk ikan ni - i'm sure ikan siakap will fit snuggly into that plate ;)<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4s1gdkJTs4gjqcB7kk_0SK8iLVMK3-LhZV9618p-NqCKtuzgMUygqNfdR6bTeDduUc3EEEv33sbFULWMwG4QOzi9CqJLRyAQEurfIafxeY9aqXjXLCsBnAut5Z_pVx-md8YwBTe-ioxI/s1600/IMG01741-20110203-1150.jpg"><img id="BLOGGER_PHOTO_ID_5570166868111103394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4s1gdkJTs4gjqcB7kk_0SK8iLVMK3-LhZV9618p-NqCKtuzgMUygqNfdR6bTeDduUc3EEEv33sbFULWMwG4QOzi9CqJLRyAQEurfIafxeY9aqXjXLCsBnAut5Z_pVx-md8YwBTe-ioxI/s400/IMG01741-20110203-1150.jpg" border="0" /></a> ni wooden plate for chips and dips. i terbayang2 kalo masak beef nachos bole la tabur atas wooden plate tu, then the guacamole dip letak kat the centre bowl. menarik kann?? tp harga pinggan ni u all cube teka berapa - rm 160 wehhhh! *pengsan*<br /><br /><br />mesti u all igt i borong segala benda kat atas tu kan?i tak beli pape pun okk..i kuar kedai tu dgn tgn yg kosong (sooo unlike me isn't it???!!!) cuz i know if i beli satu benda, nnt mesti i'll end up buying dozens of them. nanti nak heret my other half teman i beli homewares la -who knows we can stock up our plates and kitchenwares from now on ;) hihi</div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyZi6ysRsCwSmlEF8yxfXrijZQQRssUDn0JpNnt89ttqOEIwbY_EVpeCruqt1YkqBhYKCFHzEMKCmhD50W086_i_p2YO1bnmPrcD80TCnx3fw8eXXKGaZZRc5WN6DtVcld8M45CNu8IQ/s1600/IMG01747-20110203-1155.jpg"><img id="BLOGGER_PHOTO_ID_5570166864313931538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 246px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyZi6ysRsCwSmlEF8yxfXrijZQQRssUDn0JpNnt89ttqOEIwbY_EVpeCruqt1YkqBhYKCFHzEMKCmhD50W086_i_p2YO1bnmPrcD80TCnx3fw8eXXKGaZZRc5WN6DtVcld8M45CNu8IQ/s400/IMG01747-20110203-1155.jpg" border="0" /></a> ni section mcm home deco la. cantik jugak cermin besar mcm tu kan. and i love the tall table lamp on the right side.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYfWAcNIP1iT38aWomzuYVeulCU_kvcX0SIN2oi9xlPysSyOylZO0picmnFu9uVGXR4S0Bf_dq6CgSY45FOBVD8CJN7A_h1ZpP9696jCHa__McBdCO2uJEc3bUvYzDKAt3kCVV-0ZPO4/s1600/IMG01748-20110203-1155.jpg"><img id="BLOGGER_PHOTO_ID_5570166860837367698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYfWAcNIP1iT38aWomzuYVeulCU_kvcX0SIN2oi9xlPysSyOylZO0picmnFu9uVGXR4S0Bf_dq6CgSY45FOBVD8CJN7A_h1ZpP9696jCHa__McBdCO2uJEc3bUvYzDKAt3kCVV-0ZPO4/s400/IMG01748-20110203-1155.jpg" border="0" /></a> i think buat concept living room mcm ni pun cool jugak kan?mcm ade wooden panel at the side, with some sort of big painting hanging at the centre mcm yg painting hitam dlm gmbr ni. tp concept mcm ni a bit modern contemporary-ish, which i dont normally prefer. tgkla siap pakai black as the theme color lagi. it's actually quite cool jugak, tp i think my future home nnt tak la terlampau contemporary sgt. i still suke mcm classic2 sikit nye concept.<br /><br /><br />dah penat jalan2 we all ended up having lunch at Bumbu Desa - an indonesian restaurant. takla best sgt sbb i think the food tu tak berapa variety sgt, but the taste was not bad la, especially ayam bakar die.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLwu5vDIWbCPaXqwkpCo6B71QO2a866xyaxezx-7kw7NmB536ZXvtkR0VWZWrSWQfadbSbUuUDAJam6NL7QJfC4IzPVYA7o7R2HFhL3B6MIq272phYkYH3_VGQnnRhO_J31LqVp-tbRQ/s1600/IMG01761-20110203-1253.jpg"><img id="BLOGGER_PHOTO_ID_5570172530030331570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLwu5vDIWbCPaXqwkpCo6B71QO2a866xyaxezx-7kw7NmB536ZXvtkR0VWZWrSWQfadbSbUuUDAJam6NL7QJfC4IzPVYA7o7R2HFhL3B6MIq272phYkYH3_VGQnnRhO_J31LqVp-tbRQ/s400/IMG01761-20110203-1253.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmRNL81SjG_EzSMA1azF2UrlPZp8STES8zZisWt_NOvY001sPN5UfkwK2nw0gY1WVd_fi5xEO_saBCFlSYIpZsYdCTKrJVEesjkaXoU1XYzcAvF0sER-zLkQc8LA-Tr0OZ193bNopumc/s1600/IMG01762-20110203-1254.jpg"><img id="BLOGGER_PHOTO_ID_5570172526540053330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmRNL81SjG_EzSMA1azF2UrlPZp8STES8zZisWt_NOvY001sPN5UfkwK2nw0gY1WVd_fi5xEO_saBCFlSYIpZsYdCTKrJVEesjkaXoU1XYzcAvF0sER-zLkQc8LA-Tr0OZ193bNopumc/s400/IMG01762-20110203-1254.jpg" border="0" /></a><br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9m3eN0tjOK9FR_sag0woDGh3Um49hPuPQJYREndKYYuhRDqYfwrVbqDyWQfS9UQtuFvHPQ04si8D7KV-7GDz-HRPj_goT8AFcfNMoDMd4HALKXPcyw1ETfwMuOZEVPNPFa8rfD817xs/s1600/collage.jpg"><img id="BLOGGER_PHOTO_ID_5570167490970935698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9m3eN0tjOK9FR_sag0woDGh3Um49hPuPQJYREndKYYuhRDqYfwrVbqDyWQfS9UQtuFvHPQ04si8D7KV-7GDz-HRPj_goT8AFcfNMoDMd4HALKXPcyw1ETfwMuOZEVPNPFa8rfD817xs/s400/collage.jpg" border="0" /></a> yg tak bole tahan nasik die tu, name die Nasi Liwet ok. kitorg tergelak2 gile tgk nama nasik tu, silap haribulan bole jadi controversy kot. hahahah :P. nasi tu mcm berempah sikit, then sprinkled with fried anchovies on the top. the unique thing was, die letak nasi tu dlm pot besi mcm kat kampung2, comel la gak. hehee. next is the ayam bakar, followed by pekedil jagung.<br /></div><div> </div><div>btw i dah start my surgical rotation last week. currently im still tagging til next week. surgical rotation kat selayang hospital ni sgt la relaks kot, tak mcm medical dulu. smpai tak sempat makan segala. surgery sgt lepak smpai mkn berlebih2an kot. bahaye sungguh. esok keje lagi, then kene tag til 10pm. malas gile ok. okla got to stop here, nnt2 i sambung lagi yea. toodles!!</div></div></div></div></div></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com7tag:blogger.com,1999:blog-8455664665546364.post-48176906236770659702011-01-16T11:10:00.002+08:002011-01-16T11:24:31.696+08:00it's tough when you actually want to speak out your mind, but u can't.<br />u think twice about whether u should just let it out or let it in.<br />if u dont say it, things will just hang. but on the other hand, if u do, u worry about creating bigger implications.<br /><br />susah kan?<br />...or maybe it's cuz i think too much?<br /><br />to those who don't know me, i do worry quite a lot. sometimes i dwell on small matters too much. maybe i tend to overanalyse little things, but not for the purpose to complicate matters, but to make sure they don't go awry in the end. that's just who i am.<br />i don't like it when things don't have a definite course, and i hate to assume. i'd prefer it to be straight -to-the-point, so that i know where i stand, what my limits are and how far should i go.<br />i know i have a lot more to offer, but i'm stuck here - clueless.<br /><br />maybe this is the point when i should just leave it up to fate?Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com6tag:blogger.com,1999:blog-8455664665546364.post-8455934681488831542011-01-15T19:02:00.005+08:002011-01-15T19:46:03.675+08:00new regime.it's not a fun weekend let me tell you.<br /><br />why? cuz i had to work on both days - no day off for me this week :(.<br /><br />bummer huh?<br /><br />wpun cam pathetic kene keje both days, pagi td i pegi keje gile semangat ok. i bgn kol 4 pg, then kol 5 dah bertolak from home. smpai ward je exactly 5.30am on the dot. nurses sume takjub tgk i dtg awal sgt smpai ckp 'Dr Liana, awalnyee dr. datangg. mengigau ke ape ni?' hahaha. i bukan ape, semalam i felt sooo penat plus lenguh2 bdn lepas workout kat gym hari tu. sume Jody my personal trainer punye pasal. habis die dera i with squats and lunges, not to mention pushups and cardio training. mmg pancit i okayy. the next day tu sakit2 badan ya amatt..tu yg semalam i tido awal gile, pas magrib je terus pancit tido smpaiiii the next mrng. hebat kan? heheee~<br /><br />patutnye ptg ni ade gym session lg with JOdi, but td he called me up and had to cancel the session as he had a soccer match. die punye la apologize, i pun buat2 hampa la kan (tp dlm hati sbnrnye sukeee yabedabedooo :D :D ) adoii camne la nak kurus camnehhh..ish22.<br /><br />since i started gym last week, i had to force myself to go on a diet as well. kalau tak whats the use of hitting the gym but yet makan tak jage kan? so dgn azam yg kental i pun pegi la beli brg2 makanan diet hari tu..all sorts of low fat cereal and wholewheat bread i beli. not to mention mcm2 salad and veges. diet i simple je, eat rice less, lebihkan sayur n fruits. and one big no-no is: NO JUNK FOOD in between meals. seriously. once u start munching on smthg, the calories will just grow on u. kalau rs lapar pun, i'll just munch some fresh carrot sticks je la. celeri sticks i tak mampu nak mkn mcm tu je - rs die mcm too strong. carrots tu atleast ade la jugak manis2 die kan. pagi2 i makan 1 wholemeal bun with half cup coffee, lunch i bwk wholemeal bread jugak 2 ketul gi spital with apples. malam baru la i makan mewah sikit - tu pun takla mewah sgt, just sup sayur tomyam with grilled chicken.<br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpCHVxDSFPWH_zU1Iebq1i4d-kXp5K8VSF0ueakLJ-Sc4O3LoMAsAR4mLd7TCdHOmze_npBatU2E-UOmWUt9ehhAr_lMrvzg65LXcETCf6I4CcJR5QrYpLrllg0DMN3pB7CS6xuRNOmc/s1600/IMG01688-20110113-1918.jpg"><img id="BLOGGER_PHOTO_ID_5562373738614573218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpCHVxDSFPWH_zU1Iebq1i4d-kXp5K8VSF0ueakLJ-Sc4O3LoMAsAR4mLd7TCdHOmze_npBatU2E-UOmWUt9ehhAr_lMrvzg65LXcETCf6I4CcJR5QrYpLrllg0DMN3pB7CS6xuRNOmc/s400/IMG01688-20110113-1918.jpg" border="0" /></a> my gourmet meal -vege tom yam soup with grilled chicken. it looks a bit weird i know, sbb ade ayam grilled yg dicarik2 tgh berenang dlm tomyam sup tu. plus i letak suhun ngan fucuk skali dlm tu, a bit pelik la kan. but that's the way i like it and i've always had my tomyam soup this way mase kat dublin dulu. 6 bulan weh masak sup tomyam ni hari2 (diet punye pasal maa ;P hehee). best wor, time winter mkn sup ni panas2 mmg rase warmmm gile, takyah pakai heater pun takpe dah. heheh</p><p><br />so amcam, sgt ambitious tak i?<br />oh well, let's hope it lasts. ;P<br /></p><p>kelmarin mase my 2-days off, sempat la kuar ngan fifi kejap. since die kate die ngidam Bubba Gump n i pun dah lame tak makan, we settled for a quiet long lunch there.<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomT9pqY-MuWXUJNvB22H0m9BuIJd9ZfBjRJXCKOHRUzGj3iuxXplzJFIfHBnWykz1n-Rt8rc8MxehtFIqPdqu9TI-hPnxtUPzjqntuMqRK_XbD4VAxujCnsg30smgPw99w6RUNYY4Az8/s1600/IMG01678-20110113-1327.jpg"><img id="BLOGGER_PHOTO_ID_5562373724810925234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomT9pqY-MuWXUJNvB22H0m9BuIJd9ZfBjRJXCKOHRUzGj3iuxXplzJFIfHBnWykz1n-Rt8rc8MxehtFIqPdqu9TI-hPnxtUPzjqntuMqRK_XbD4VAxujCnsg30smgPw99w6RUNYY4Az8/s400/IMG01678-20110113-1327.jpg" border="0" /></a>kitorg tried this out : cajun shrimp with toasted baguette in spicy sauce.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkJ257eJmUfPDi-wrrRWWKeOrg0e1jFCZ3xLpVUVdNwNn7BjPXr2p53S4D0dr5AbLUP_uK3oT21I2t9Q0WLqmdiKcaosovp0ZyepvMKK3K6YBZlWv77R2e62p-OED6AeddpaRkxAP25w/s1600/IMG01679-20110113-1327.jpg"><img id="BLOGGER_PHOTO_ID_5562373718246773586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkJ257eJmUfPDi-wrrRWWKeOrg0e1jFCZ3xLpVUVdNwNn7BjPXr2p53S4D0dr5AbLUP_uK3oT21I2t9Q0WLqmdiKcaosovp0ZyepvMKK3K6YBZlWv77R2e62p-OED6AeddpaRkxAP25w/s400/IMG01679-20110113-1327.jpg" border="0" /></a> chicken fillets with fries. hancur berkecai dietku. uhuk2.<br /></div><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQf87pgGue-8nKmhWs6cXPu4Bw0jlJr_5vBwHsmQjqjLcdB-IkLhJQzCk4KF-4oLNkiPrRv4WJX6EKnqMqofcxX5p6M8IrdiFtj7vewwzQ-brutQU1mjnhW9dArvXAfYr01monlFju0rY/s1600/SAM_2183s.jpg"><img id="BLOGGER_PHOTO_ID_5562369780016446546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQf87pgGue-8nKmhWs6cXPu4Bw0jlJr_5vBwHsmQjqjLcdB-IkLhJQzCk4KF-4oLNkiPrRv4WJX6EKnqMqofcxX5p6M8IrdiFtj7vewwzQ-brutQU1mjnhW9dArvXAfYr01monlFju0rY/s400/SAM_2183s.jpg" border="0" /></a>lunch at Bubba Gump @ the curve with Fifi. kenape la pipiku mcm di pam pam?? huwarghh stresssssss :'(( </p><p>kelmarin i ckp la ngan Jody mase tgh lari atas treadmill tu.. i told him i wanted to target 'specific areas' la during my workout session ni. he laughed at me and said 'oh well, i understand most ladies are not satisfied with their body shapes and wants to achieve quick results, but u know what i'm here to train u as a whole - to improve ur body strength and stamina, not just to help u get good body shape. as time goes along, u'll get what u desire'. with that he winked and then made me run faster on the treadmill until i couldn't talk to object what he said. hmphhh sabar je laaaa. name pun die tu my personal trainer kan, of course la i ckp ape yg i nak achieve out of this gym sessions with him kan. ughhh. fine2, if by the end of the 1o sessions i dont achieve what i want, i tak kire die kene refund duit i balik!wawawawaaa<br /></p><p>kawan2, sile pastikan sy tak langgar diet sy yea? if u see me cooking benda yg mengarut2 tlg marah kan i yeh yeh? i bg u all amanah berat ni tau. hehehh ;P</p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com4tag:blogger.com,1999:blog-8455664665546364.post-60322182758598303562011-01-08T20:02:00.008+08:002011-01-08T22:08:21.797+08:002011 - so this is it.i feel like my fingers haven't held a spatula for a long longggg time. almost a month to be exact - that goes to show how topsy turvy my life has been lately. bukan takde masa langsung, but bila cuti tu rasa mcm nak tidoooo je kejenye. or go out with friends just to catch up on each other's social lives. don't get me wrong, my love for cooking hasn't subsided no way - i just needed a short break. a little ME-time.<br /><br /><br />i guess a month of not cooking has finally made me realised how i missed my little comfort zone.so hari ni saje je la korek freezer tgk ade sotong dakwat gergasi my mom beli kat pasar tani pg tadi - terus la i masak sotong kunyit pedas. lame tak makan nyummm.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9d4rPduP-AgGp9P5CZ10FO-lgbDqCDL9Jq2Len1D7EuOouCub3zmGBcqiTqfxMi2p1Au_f0zJHJ-kInihKlm5yt63rfcxqBb34boWEdFiq-99Lwx47583Lz3tpRmFnRGLxE4cQsgyPd8/s1600/IMG01666-20110108-2132.jpg"><img id="BLOGGER_PHOTO_ID_5559812746028541410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9d4rPduP-AgGp9P5CZ10FO-lgbDqCDL9Jq2Len1D7EuOouCub3zmGBcqiTqfxMi2p1Au_f0zJHJ-kInihKlm5yt63rfcxqBb34boWEdFiq-99Lwx47583Lz3tpRmFnRGLxE4cQsgyPd8/s400/IMG01666-20110108-2132.jpg" border="0" /></a> <em><span style="color:#ffccff;">sotong kunyit masak pedas. konon da lame tak masak tp last2 the dish i produced sgt la simple di dunia kot. hahaa</span></em><br /><div><br /><br /><div>oh btw, i want to wish fellow bloggers Happy New Year 2011! though it's a week too late now. hehee. surely everyone has their own wishlists for this new year kan? i have my own if u peeps want to catch a glimpse:</div><br /><br /><div><strong><span style="font-size:180%;color:#ff6666;">wishlist 2011:</span></strong><br /></div><div><strong><span style="color:#00cccc;">1.get a new car. checked.</span></strong><br /></div><div>-i've finally succumbed to temptation and booked myself a white peugeot 308 turbo 2 weeks ago. i know i've been torn btwn mazda 3 and peugeot for quite some time now, but since my parents are big fans of continental car rather than a Japanese-made car - i settled with peugeot instead. hey, the panoramic retractable glass roof is the one thing i can't resist! it actually adds more space to the car's interior. plus, time night driving bole la star gazing kan. it's got a 'sport's mode' driving too- for someone like me yg jarang memecut kereta agak useless gak la, tp skali skala best gak kan pecut ;)<br /></div><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQofm2oAV0KCUJq06sNwy0r8MFiZ546LNpoXt3LlKPlAmPAH0BuGc48YOGZI0bmAlAcSqX7UaoWfrbJGf-vjs05To9Flg_Bzw10Dz1NjwRbA9X0IgbHvKhqbS35rJxHdQb_jjR_PZeKUE/s1600/308GTI-2010-Front-White.jpg"><img id="BLOGGER_PHOTO_ID_5559792596763812770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQofm2oAV0KCUJq06sNwy0r8MFiZ546LNpoXt3LlKPlAmPAH0BuGc48YOGZI0bmAlAcSqX7UaoWfrbJGf-vjs05To9Flg_Bzw10Dz1NjwRbA9X0IgbHvKhqbS35rJxHdQb_jjR_PZeKUE/s400/308GTI-2010-Front-White.jpg" border="0" /></a><em><span style="color:#ffccff;"> my new ride. insya allah by end of this month dpt kot.:) konon hari tu nak sgt kete kaler merah, last2 i switched to a white car plak. tahpape kan i ni</span></em><br /></p><p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDiHKbKrSdBJQF483aXpttrAu7HAD77jo3vC8lvstMDs_I23umRdBWpQGVUHk01z7djXHLI_IWjkiVC6mOwHj1y0GE93ScnACS4BH8tYUQD1dj3f1ZjjCoyTSn5GMLY6LwiPTdM0PcpI/s1600/308SW_roof_story.jpg"><img id="BLOGGER_PHOTO_ID_5559792590849740898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 202px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDiHKbKrSdBJQF483aXpttrAu7HAD77jo3vC8lvstMDs_I23umRdBWpQGVUHk01z7djXHLI_IWjkiVC6mOwHj1y0GE93ScnACS4BH8tYUQD1dj3f1ZjjCoyTSn5GMLY6LwiPTdM0PcpI/s400/308SW_roof_story.jpg" border="0" /></a> <em><span style="color:#ffccff;">here's the panoramic tinted roof glass i've been telling u about. </span></em><br /></p><div><div><span style="color:#00cccc;"><strong>2.rejoin a gym - checked.</strong></span><br /></div><div>-today i dont know what came over me, after work i terus headed to KLCC"s Fitness First. dah lama pk nak join gym again sbnrnye. lately ni although keje still busy, but actually tak teruk sgt mcm masa i mula2 keje dulu smpai terus lost 5kg in 1 month. skrg ni my weight dah naik instead! gile takkkk? bahaye wor. tu yg terus join gym hari ni - i thought bile lagi kan? although work will still be hectic, i'll just try to squeeze in some work-out in between. lama gila dah tak exercise ok, almost 3 months dah kutt. tak fit langsung! menyesal plak sbb terminate my Fitness First mmbrship kat Penang last yr, otherwise boleh transfer my account je. i'm hiring a Personal Trainer again this time - since i needed to target some specific problematic areas kan hahaaa :P. and guess what - i got my old personal trainer Jodi back!! couldn't believe my eyes when i saw him td in the gym, it's been like 5 years kot since die jd my PT. surprisingly he said he still remembers me vaguely - as the medical student who used to study in Dublin. hehee. actually ade 12 PTs kat FF tu, but sume i tak kenal. since i've worked with JOdi previously, i figured why not hire him back kan, plus i was comfortable with him before. Jodi ni is a Eurasian guy - very good looking and super nice - so u can imagine the embarrassment i would have to endure when he makes me squat or do laps of push-ups kannn??? (luckily now the new FF takde stairs or else he would make me climb those flight of stairs countless times - that used to be his favorite way of torturing me i tell u! ohh that and also i vividly rmmbr he also liked to hav me jump in btween rowing machines 'army training-style' as fast as i could. goshh sgt memalukan ok!) . lagi pulak td the FF consultant ckp Jodi just recently went for training under Biggest Loser Asia sponsored by Fitness First - i'm sure he would have developed more ways to torture me nanti. huhu.</div><br />dulu FF kat KLCC tu used to be located in Menara Maxis just beside KLCC, but now actually diorg dah pindah to Avenue K just opposite KLCC. i pun baru tau tadi, tgk2 kat menara maxis dah kosong. huhu. but this time i think the gym is much better, one floor je now instead of 2 floors like before. plus byk new stuff jgk i tgk, like new group classes - hot yoga, belly dancing classess (aha!! ;P) and whatnot. system dorg pun dah improve, dulu used to pakai keys for the lockers, now pakai scan system je. not bad la i think.</div><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53PoROHCar_BIWSxRlx8UFW7Hl9egSbT3nDyqpAh47apgZ9o-7GriCIEsEnAsbTNxE_L56Ci5mLt5j8NF08my7V9LCCeQYON9rMtmzvSiYMQ3ToHcqcKtJZP5InzIDNgCnPE-SWnG_cA/s1600/IMG01659-20110108-2015.jpg"><img id="BLOGGER_PHOTO_ID_5559792587258089602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53PoROHCar_BIWSxRlx8UFW7Hl9egSbT3nDyqpAh47apgZ9o-7GriCIEsEnAsbTNxE_L56Ci5mLt5j8NF08my7V9LCCeQYON9rMtmzvSiYMQ3ToHcqcKtJZP5InzIDNgCnPE-SWnG_cA/s400/IMG01659-20110108-2015.jpg" border="0" /></a><em><span style="color:#ffccff;"> the goodies - as usual</span></em>. </div><div></div><div><br /><div><strong><span style="color:#00cccc;">3. become a better doctor - <span style="color:#ffff00;">in progress</span>.</span></strong></div><div>though i dah nak habis my medical rotation this month (can't believe 4 months passes by quite fast kan??), i still feel like i dont know much. hari2 go through the same old routine, clerk patients, examine them and present the cases to MOs /specialist/consultants. somehow i still rasa i mcm blur and my knowledge is like, zilch. seriously. sometimes i rasa keje jd houseman ni more to like jadi kuli la, amek darah, request for imagings like ultrasound/CTscans or whatnot (and kene marah dulu by radiologist before getting it), do referrals etc. </div><br /><br /><div>the past 2 weeks i've been doing my rotation in rheumatology/first class ward. stress gak la sbb rheumatology cases sume nye yg panjang2, chronic cases with long lists of immunosupressive history sume tu. pening gile kepala bile kene summarise kan and go thru patients' old notes to tabulate their immunosupressive hx (i.e what immunosupressive drugs they were on, for how long, the doses, why the drug was stopped etc etc). i spent hours just doing that.this week i balik lambat je, dah la 2 org HOs je dlm ward tu including me. rheumato ward plak sume nye big bosses yg jaga (i.e bigshots la mcm the Head of dept of medicine, consultants sume) and they have grand ward rounds twice weekly. mane tak stress when kene present cases dpn those bigshots and kene tny mcm2 soalan. hadeh..serabut kepala i this week. luckily next week i pindah gi cardio ward plak - lega sikittt.</div><br /><br /><div><span style="color:#00cccc;"><strong>4. to settle down (ahemm). <span style="color:#ffff66;">in progress</span></strong></span></div><br /><br /><div>-this one, i dont know when the time will come. i'm gona be 26 this year (OMG rasa cam tua gila - for a girl la kan :P), and i really am hoping to end my singleton years quickly provided i've found the right person la kan. my friends ramai gile yg kawen early this year including my best buddy Nima and Sal. soo happy for you two! </div><br /><div></div>if there's one thing i learned about love and relationships, it would be that nothing comes with a guarantee. how i wish it does, just like any other goods u buy from a shop. if only it's that easy kan?<br /><div>u all tlg doakan i skali yeh? :)</div></div></div></div><br /><br /><br /><object height="385" width="480"><param name="movie" value="http://www.youtube.com/v/pY9b6jgbNyc?fs=1&hl=en_US"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/pY9b6jgbNyc?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object><br />this song has been running through my mind these past few days. why entah. some of the lyrics just hit home i guess.Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com6tag:blogger.com,1999:blog-8455664665546364.post-64892323995584358542011-01-02T09:57:00.010+08:002011-01-02T20:22:19.833+08:00it's a girl's thing :)it's that rare occasion of the year again - when all four of us gals can meet up and chat away to our hearts' content :D. fifi just came back from Jakarta last night, and straightaway we arranged for a rendezvous today. fyi, we've been friends since Form 1, and look at how close we still are at this ripe age of 25. i guess that's what real friendship means.<br /><br />you see, Nima and Asil are both engineers - while Fifi and I are involved in the medical field. Fifi's studying in Jakarta, is finishing very very soon and hopefully will join Selayang Hospital (haha :P) later. that's why we dont have that much chance to meet up every so often. anyways, Fifi's home for the next 5 weeks, so yeah, i guess u'll be seeing more entries like this one! ;)<br /><br />we arranged for lunch date at Delicious @ Dua Residency Jalan Tun Razak. i've always loved the place cuz of it's coziness - u can just lounge there for hours and hours. the food is quite nice too.<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEGyFeKm0TTcWhk9WeG5K6ZiIZxeettkg8utMuBm0Ybx6fFRHMalDmAqEFUbBkE4anNHil_Ou94F7Mu854s8i382IPhGmfwSBXthDdWBUS5kMzJ5PNqgIN5PbnHp-05GPdn2ToGJZVkw/s1600/SAM_2153s.jpg"><img id="BLOGGER_PHOTO_ID_5557557478768889090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEGyFeKm0TTcWhk9WeG5K6ZiIZxeettkg8utMuBm0Ybx6fFRHMalDmAqEFUbBkE4anNHil_Ou94F7Mu854s8i382IPhGmfwSBXthDdWBUS5kMzJ5PNqgIN5PbnHp-05GPdn2ToGJZVkw/s400/SAM_2153s.jpg" border="0" /></a> look at the lanterns/birdcage. nice eh?</p><p><br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLgSbTY-bx6SDpY2z-lhkuz4GeaK8nPpCnvmDhvPY4LXRIeH6FL8BERBunB7Obo19p1RL_Gu1Qic0K-qOHHmfuvaPMA4Bw6hoa-YmYtZjP9MkDyDWfTXrMfUcwyMrFIImeOCTSW9Yu2Q/s1600/SAM_2154s.jpg"><img id="BLOGGER_PHOTO_ID_5557557474708996114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLgSbTY-bx6SDpY2z-lhkuz4GeaK8nPpCnvmDhvPY4LXRIeH6FL8BERBunB7Obo19p1RL_Gu1Qic0K-qOHHmfuvaPMA4Bw6hoa-YmYtZjP9MkDyDWfTXrMfUcwyMrFIImeOCTSW9Yu2Q/s400/SAM_2154s.jpg" border="0" /></a> ranting pun bole nampak cantik if u know how to decorate kan? :)<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcn-_Zt7-u0-OjxPJw1fnY0kBhFuV9A7ql-hEvzflebDlzYxgOd-NNe26k0iPo20g50hWRzTVgzYS-aM0JEWStGTAhHojQquYUaMWhvNWZe172Vwr5DqojO2dSyqzs7lFSNWU9VLnkON8/s1600/collage3.jpg"><img id="BLOGGER_PHOTO_ID_5557552480202440546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcn-_Zt7-u0-OjxPJw1fnY0kBhFuV9A7ql-hEvzflebDlzYxgOd-NNe26k0iPo20g50hWRzTVgzYS-aM0JEWStGTAhHojQquYUaMWhvNWZe172Vwr5DqojO2dSyqzs7lFSNWU9VLnkON8/s400/collage3.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0B8z6PrQftXlth3wQ83dF3gQ1HzpjkcXQ2Ec0NxtcrQXD-FAh9j0rYkm9kZsJdW4ImI9ffulTcCHGRaqVQAgc3tilVGe_Cjw02Ls4eL2DM7P_RPlYEHClpYSBe1N5fvQwAFirH0kskE/s1600/collage4.jpg"><img id="BLOGGER_PHOTO_ID_5557551994123723842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0B8z6PrQftXlth3wQ83dF3gQ1HzpjkcXQ2Ec0NxtcrQXD-FAh9j0rYkm9kZsJdW4ImI9ffulTcCHGRaqVQAgc3tilVGe_Cjw02Ls4eL2DM7P_RPlYEHClpYSBe1N5fvQwAFirH0kskE/s400/collage4.jpg" border="0" /></a> clockwise from top: homemade pesto spagettini, portobello mushroom burger with pesto mayo and fries, grilled chicken burger with turkey bacon, ranch dressing and fries, classic reuben with pastramisauerkraut and melted cheese. fuhh berbelit lidah nak pronounce ok. </div><div><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRk4-p3jDVjv1BeecGs4ntGh4AOlq9Ve0z8EiSV1H9yVSCZwwQDVqn-wexItwlAyC3IHKgGCAWStH4qYtH2TRS7dEYNYn23nOOKZawOKKkkZfqDKW33Nri_Tu3b73Y23pDWkSxrJcmcM/s1600/collage5.jpg"><img id="BLOGGER_PHOTO_ID_5557551988438407714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRk4-p3jDVjv1BeecGs4ntGh4AOlq9Ve0z8EiSV1H9yVSCZwwQDVqn-wexItwlAyC3IHKgGCAWStH4qYtH2TRS7dEYNYn23nOOKZawOKKkkZfqDKW33Nri_Tu3b73Y23pDWkSxrJcmcM/s400/collage5.jpg" border="0" /></a> kali ni model2 makanan i sume girls yg cun2. but the first two are taken yea :0 hahah<br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Rw8-lX9yvYmN_X-EvPnVtBvZbO8MXxUzofztRVOEingTiWqyw6OtsAf0XpkIvtrSvTrZDoDRWz5K3Q6rn-9tlwyyQEXj7iSOgRDCXdw7k_nIjjE_WQ-vWswv4L3n-Z6Eg2J3D7w4IUE/s1600/SAM_2165s.jpg"><img id="BLOGGER_PHOTO_ID_5557549562040151490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 210px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Rw8-lX9yvYmN_X-EvPnVtBvZbO8MXxUzofztRVOEingTiWqyw6OtsAf0XpkIvtrSvTrZDoDRWz5K3Q6rn-9tlwyyQEXj7iSOgRDCXdw7k_nIjjE_WQ-vWswv4L3n-Z6Eg2J3D7w4IUE/s400/SAM_2165s.jpg" border="0" /></a> my gals :)<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c5k0EWdsVJpZhtHMwILqNAzuBEgFvYOxzmu8a7H5OlbikQk9s4xknashjPlKDXFIaFP_SsY4MxBmGg2i5iEjbuoVRopnGUepiUM78dzCQ3hwdk4zCkRYcsTkT5JRyInHrcxj9TGN_Fs/s1600/SAM_2144s.jpg"><img id="BLOGGER_PHOTO_ID_5557549560725501026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c5k0EWdsVJpZhtHMwILqNAzuBEgFvYOxzmu8a7H5OlbikQk9s4xknashjPlKDXFIaFP_SsY4MxBmGg2i5iEjbuoVRopnGUepiUM78dzCQ3hwdk4zCkRYcsTkT5JRyInHrcxj9TGN_Fs/s400/SAM_2144s.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqLu5OZOZT0j_JY1tReeU-E8hB8YQFr0V3uaq6dZ9lD5VKwa9tNYVjTDn_iXBtSqi_N7Qw15tmKOthbvbjA8O70vrwEw5ooLPHwdSoGthHLl46Zc9VogEZjb1Zpk8OmHEKVAE7KHW4g4/s1600/SAM_2151s.jpg"><img id="BLOGGER_PHOTO_ID_5557549555256505058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqLu5OZOZT0j_JY1tReeU-E8hB8YQFr0V3uaq6dZ9lD5VKwa9tNYVjTDn_iXBtSqi_N7Qw15tmKOthbvbjA8O70vrwEw5ooLPHwdSoGthHLl46Zc9VogEZjb1Zpk8OmHEKVAE7KHW4g4/s400/SAM_2151s.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qAhxylhM-Tcoha8bHDeqs7Sv2sWWDCz26PpL7McwdCRJIntt9wK6WwO_zU_iGoiHj4v92fvmXuBQbDDuR9lc-G_qs1AwNnLqKEXYYgJsuf87Ttus8Firtd4tiYCrkpJZYPu_-l1E-GU/s1600/SAM_2152s.jpg"><img id="BLOGGER_PHOTO_ID_5557549551034684978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 254px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qAhxylhM-Tcoha8bHDeqs7Sv2sWWDCz26PpL7McwdCRJIntt9wK6WwO_zU_iGoiHj4v92fvmXuBQbDDuR9lc-G_qs1AwNnLqKEXYYgJsuf87Ttus8Firtd4tiYCrkpJZYPu_-l1E-GU/s400/SAM_2152s.jpg" border="0" /></a> </div><div>********************************************************************************</div><div>oh, ni entry yg patutnye i publish smlm but tak sempat. smlm kan mase i gi OU, i ternampak these things:<br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySJd2sRzbM1Zs4QWvASFLauzYQt-4S7eCjGIdFZvK5q6wLw49Wv3PMaPoalSIyKjM5lZXRpQ57kyh_IufKMORDnpQFGMZ4W3bXGcK2rEAMGsk4j3JGuMogQOHy93xxNW1TuimB_4ls3o/s1600/IMG01628-20110101-2029.jpg"><img id="BLOGGER_PHOTO_ID_5557402891891070674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySJd2sRzbM1Zs4QWvASFLauzYQt-4S7eCjGIdFZvK5q6wLw49Wv3PMaPoalSIyKjM5lZXRpQ57kyh_IufKMORDnpQFGMZ4W3bXGcK2rEAMGsk4j3JGuMogQOHy93xxNW1TuimB_4ls3o/s400/IMG01628-20110101-2029.jpg" border="0" /></a> MINI MACARONS!!! i mengidam gile nak rasa macarons nieee...macarons ni sbnrnye is a meringue-based confectionary made of eggwhites, sugar and colouring. it's usually filled with buttercream or jam filling in btwn. smlm tah camne leh ternampak plak ade this kiosk yg jual. apelagi terus beli la kan. rase die sgt2 sweet. to my taste takla sedap sgt, but kire puas hati la sbb dah merasa. so <span style="color:#ff9900;"><em>Aquahartz,</em></span>if u're reading this - next time when u come back from Melbourne u dont have to tapau macarons for me k. haha ;P<br /></div><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvR9CVlhyphenhyphenH_h61uWf_x3LXWFiZn1YSOoOHCeO_eadTYYednCms7RwxrG9Fory7xAQKx0wHD29-4G0Gcp5rWubJpC4o40psP9nzNnRveLcLZh5EUGFaHM99GBeEzaNC7feblIIorg_9tzA/s1600/IMG01624-20110101-1504.jpg"><img id="BLOGGER_PHOTO_ID_5557402266032845010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvR9CVlhyphenhyphenH_h61uWf_x3LXWFiZn1YSOoOHCeO_eadTYYednCms7RwxrG9Fory7xAQKx0wHD29-4G0Gcp5rWubJpC4o40psP9nzNnRveLcLZh5EUGFaHM99GBeEzaNC7feblIIorg_9tzA/s400/IMG01624-20110101-1504.jpg" border="0" /></a>yang ni mcm biase la, model paksa-rela i. bwahahahaa :P<br /><div></div></div></div></div></div></div></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com3tag:blogger.com,1999:blog-8455664665546364.post-88982842755972244172010-12-18T21:20:00.004+08:002010-12-18T21:34:01.298+08:00disturbia.okayy hari ni i mmg active blogging although siang td pegi engagement Munirah and came back quite late from lepaking at Austin Chase's. hari ni je i dah upload 3 blog posts including this one. i'm not feeling that good since the past couple of days, so i guess blogging helps take my mind off things :-/<br /><br />i was upset about something hari tu (still am actually), but decided to go out with a friend to distract my thoughts. we had dinner at this place i've been wanting to try out actually - called 'The Apartment' at The Curve. the place was decorated as if it was literally an apartment, siap ade katil lagi. i prefer that kind of place when i want to have a quiet, peaceful meal.<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoRg0K1tFSfTSrwUm98-XI_zy_ScMn4NmfrCLbmiEWmupGRuZRr6oswl-XH8y45Q0bCe23VHxW7pGLl0qmQlkUTzJyPXec-jpP3J5pcChhQaarPRj105jVZZW376elQL_qdBeWLtqC4ZQ/s1600/IMG01543-20101216-2053.jpg"><img id="BLOGGER_PHOTO_ID_5552012545165371138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoRg0K1tFSfTSrwUm98-XI_zy_ScMn4NmfrCLbmiEWmupGRuZRr6oswl-XH8y45Q0bCe23VHxW7pGLl0qmQlkUTzJyPXec-jpP3J5pcChhQaarPRj105jVZZW376elQL_qdBeWLtqC4ZQ/s400/IMG01543-20101216-2053.jpg" border="0" /></a> believe it or not they decorated the table with tealight and fresh parsley in an aluminium can.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwjgCh4PrwVThl5t5vjvRVkXAkjaxMtQ5dP_tSPrO64IRm3ECz6TZ7AMALicxeEvpbxdO12_XD4dNB8pc_PsxFzk7_atQrw70fVwbvP9nyZbRO27nqi31c_RcnPOM3W288xdjW-YHWPY/s1600/IMG01544-20101216-2102.jpg"><img id="BLOGGER_PHOTO_ID_5552012542048745154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwjgCh4PrwVThl5t5vjvRVkXAkjaxMtQ5dP_tSPrO64IRm3ECz6TZ7AMALicxeEvpbxdO12_XD4dNB8pc_PsxFzk7_atQrw70fVwbvP9nyZbRO27nqi31c_RcnPOM3W288xdjW-YHWPY/s400/IMG01544-20101216-2102.jpg" border="0" /></a> i had their Shepherd's pie. just nice cuz the mashed potato was really soft and gooey.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzbLl1J3ZB-ERSToHgcFtNIaTabWJhQtdpEGTMkapsVDN1XJbmJfpSBbQwBpFu0S4f512JLzmKuTNiL_9fDDFftlBIpysAA7L8aqA3u4udlInXSP4DUTPXZ7Y83lBVqm2Jc_7S0N6_tvg/s1600/IMG01545-20101216-2102.jpg"><img id="BLOGGER_PHOTO_ID_5552012535040942898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzbLl1J3ZB-ERSToHgcFtNIaTabWJhQtdpEGTMkapsVDN1XJbmJfpSBbQwBpFu0S4f512JLzmKuTNiL_9fDDFftlBIpysAA7L8aqA3u4udlInXSP4DUTPXZ7Y83lBVqm2Jc_7S0N6_tvg/s400/IMG01545-20101216-2102.jpg" border="0" /></a> kali ni model makanan i dah mogok - so i terpaksa amek gmbr makanan je la ;P huhuu</p><p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWV3JJeOGh60F_uv2oVrI7mt9KTChRZzJ1hFphp6X3dubWoeifKQUP0RKaB72ksyVqupCSJi3xZEExLG-oqs9fBwcF315W40_n7tY4m0SuWVLMMjKSx22fLsmcOu2IblJ6aa44ah5DoQ/s1600/IMG01549-20101216-2147.jpg"><img id="BLOGGER_PHOTO_ID_5552012532462458194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWV3JJeOGh60F_uv2oVrI7mt9KTChRZzJ1hFphp6X3dubWoeifKQUP0RKaB72ksyVqupCSJi3xZEExLG-oqs9fBwcF315W40_n7tY4m0SuWVLMMjKSx22fLsmcOu2IblJ6aa44ah5DoQ/s400/IMG01549-20101216-2147.jpg" border="0" /></a>we had this for dessert - Peach and Strawberry pavlova. first time i rasa pavlova and i loved it. one of these days i think i should try and make one myself.</p><p>tomorrow i'm oncall. on a sunday. it's really not cool to be oncall on a weekend when my mind's disturbed by something. bencinyer :( :( :(</p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com1tag:blogger.com,1999:blog-8455664665546364.post-10984010939111992472010-12-18T18:31:00.006+08:002010-12-18T19:17:31.452+08:00Munirah's E-day<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjVvtHyzUSXny7z1QnXiLkpMqdrIotU3yxJ_J8ETfYGa23b2b9qTiz6KCWja9hzY-pnNvxUFaPDU09vfMEycS1ZvUZ7A-6sxxYpVSUl8Q6Ra7Q1d2xjvJKXX0Iayhszjo6GA8WU41DmU/s1600/IMG01578-20101218-1625.jpg"><img id="BLOGGER_PHOTO_ID_5551973629127733362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 230px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjVvtHyzUSXny7z1QnXiLkpMqdrIotU3yxJ_J8ETfYGa23b2b9qTiz6KCWja9hzY-pnNvxUFaPDU09vfMEycS1ZvUZ7A-6sxxYpVSUl8Q6Ra7Q1d2xjvJKXX0Iayhszjo6GA8WU41DmU/s400/IMG01578-20101218-1625.jpg" border="0" /></a><br />today my childhood friend, Munirah or as we fondly call her Munir, tied the knot with the man of her dreams. after almost 2 years, they finally did it - even kejap gaduh kejap baik pun kalau dah jodoh tak ke mana kan? :) </p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mvL_MeFwFCj7oG51LavdMcJwk2RCFTksUeQ9H-HxN6tc-6o4kAQvY3xZra66F7n9Y6fBBIqc4eOVodes_yad65uJBpNMAFlXoMbwYJ7PkleKwRxc4YIITaxqlek2c1v24gJcLFOj7zY/s1600/SAM_1883.JPG"><img id="BLOGGER_PHOTO_ID_5551973622679796386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mvL_MeFwFCj7oG51LavdMcJwk2RCFTksUeQ9H-HxN6tc-6o4kAQvY3xZra66F7n9Y6fBBIqc4eOVodes_yad65uJBpNMAFlXoMbwYJ7PkleKwRxc4YIITaxqlek2c1v24gJcLFOj7zY/s400/SAM_1883.JPG" border="0" /></a> the mini dais.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHX73zyrt2FpPrg27rhZZdMLKRkm6JMc9BubA7SxfwN3qExMsnS8iecb6rBQsrkiz5NN1a9cJTTzz4XuWVsvMGr6IMOfWjN-slP4Hh7LEW5eas5t1zz0E393LPsB9wZJL8UQNNHxNEI1w/s1600/SAM_1982s.jpg"><img id="BLOGGER_PHOTO_ID_5551973619616522242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 273px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHX73zyrt2FpPrg27rhZZdMLKRkm6JMc9BubA7SxfwN3qExMsnS8iecb6rBQsrkiz5NN1a9cJTTzz4XuWVsvMGr6IMOfWjN-slP4Hh7LEW5eas5t1zz0E393LPsB9wZJL8UQNNHxNEI1w/s400/SAM_1982s.jpg" border="0" /></a> according to her it all happened in a short notice - just 3 weeks prior. but i guess she managed just fine - mana nak cari baju tunang, pelamin , brg2 hantaran, makeup artist, khemah & katering lagi. kira hebat la tu bole siap dlm 3 weeks. kalau i lah, 3 minggu je nak buat semua tu mmg bersilat la nmpaknye. huhu. nowadays mcm2 trend org buat for engagement day - some like it elaborate, some like it simple. i dont know about others, but for me events like this happen only once in a lifetime, so if it were to be my engagement day i would like it to be intermediate - just in between. not too grand, not too simple. cewah berangan la plak kan ;P</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhKRzgpGZ5hSb4QjuNdph2ZDxh4U08CqJpS070QtPbVMpR1d_HXXu9ruATrnZj7xdpuIM9ziETZPXfdFGRn0Bujjj1ERGmZXPh9raSDM6Y4zOixl_39oIgC6Lk0y_BN5Ywjy_62hDFNs/s1600/SAM_1980s.jpg"><img id="BLOGGER_PHOTO_ID_5551973614146396738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 246px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhKRzgpGZ5hSb4QjuNdph2ZDxh4U08CqJpS070QtPbVMpR1d_HXXu9ruATrnZj7xdpuIM9ziETZPXfdFGRn0Bujjj1ERGmZXPh9raSDM6Y4zOixl_39oIgC6Lk0y_BN5Ywjy_62hDFNs/s400/SAM_1980s.jpg" border="0" /></a> her theme was dusty pink with purple plum. i guess warna dusty pink (or 'pink belacan' as i call it ) mmg tgh in skrg. ramai je i tgk pakai this color skrg ni. tp i tak minat sgt la pink2 ni. hehee..</p><p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6752SZ6ogqDUaybhBwgy0lHvQIFKhp5LjLdhhRVPnANwj7qhzlq3V9gmSv9vFqyt_i5nBqzM0KHr8121j7FA49oSNCmd2aSFqCV2wwQ6xkuDtRv9oBU5GEwYgzeF7aw_0zburDUf2FCs/s1600/SAM_1888s.jpg"><img id="BLOGGER_PHOTO_ID_5551972707414536386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6752SZ6ogqDUaybhBwgy0lHvQIFKhp5LjLdhhRVPnANwj7qhzlq3V9gmSv9vFqyt_i5nBqzM0KHr8121j7FA49oSNCmd2aSFqCV2wwQ6xkuDtRv9oBU5GEwYgzeF7aw_0zburDUf2FCs/s400/SAM_1888s.jpg" border="0" /></a> sementara tunggu Munir bersiap, kitorg takde keje other than camwhoring.heheh<br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyq8B2KWUqXz7hudK3Cibssx-uUd6VXlK8EhVZ6q00rSnjfL1Hjg5Zp6Mmde6B1cAh2xGrdCy6jsUTzBmwSeFIFNy4xxgrvc50B-NZCWVFpoT2oD264LCIuPlxd-L4r-8FbzAXjGew0fw/s1600/SAM_1889s.jpg"><img id="BLOGGER_PHOTO_ID_5551972706050555746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 219px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyq8B2KWUqXz7hudK3Cibssx-uUd6VXlK8EhVZ6q00rSnjfL1Hjg5Zp6Mmde6B1cAh2xGrdCy6jsUTzBmwSeFIFNy4xxgrvc50B-NZCWVFpoT2oD264LCIuPlxd-L4r-8FbzAXjGew0fw/s400/SAM_1889s.jpg" border="0" /></a>the girl next to me with the pink tudung tu Ika, she's one of my bestest friend in the whole world. lama tak jumpe die since i started working.tadi pun tak sempat sgt nak catch up but i always text and call her especially when i have any issues, no matter how big or small. mwahss22 saaayanggg ko!<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjNOgupWmnSk5DZjEWGIojxq3UrChXa0wm7TduReZ8WgoKsJGNJa_ovMCTmzWdBHwlUP5Jje-j1peXedddirMCcYUZpWPm4RpYT9Zf73YBxh6jpJ0eU_6t0t8ptA1pnGs08GTknTpULw/s1600/SAM_1906s.jpg"><img id="BLOGGER_PHOTO_ID_5551972699987893442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjNOgupWmnSk5DZjEWGIojxq3UrChXa0wm7TduReZ8WgoKsJGNJa_ovMCTmzWdBHwlUP5Jje-j1peXedddirMCcYUZpWPm4RpYT9Zf73YBxh6jpJ0eU_6t0t8ptA1pnGs08GTknTpULw/s400/SAM_1906s.jpg" border="0" /></a> after the make-over. darah manis ni weyy..;))<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UUHlpFqdxo9RHlgTP7FeCCq7OSuUhuBbC7NSbd9nRWXyhweJu8VEFYhASns4kogwWEGiE0xUVothSqez5QiesAAMswBuzm5G3Ibp-R4e2wv5iTdqZmKy74akdtlKkoDa2HtHA0JvDNQ/s1600/SAM_1915s.jpg"><img id="BLOGGER_PHOTO_ID_5551972698030618226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UUHlpFqdxo9RHlgTP7FeCCq7OSuUhuBbC7NSbd9nRWXyhweJu8VEFYhASns4kogwWEGiE0xUVothSqez5QiesAAMswBuzm5G3Ibp-R4e2wv5iTdqZmKy74akdtlKkoDa2HtHA0JvDNQ/s400/SAM_1915s.jpg" border="0" /></a> patiently waiting :).<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QbpAdL6h6KXmA4qvafcJExahadSKsFxwzsyK7xNW9ReeLO8dqCuxpGN6pACkbbhyvnTkJuSgYF5JTWh4CZcVBvGpJWiejze_wi0qpbWyQaTVwrCIb_pLoxxACkCLWlMHlxnsq6-HLK0/s1600/SAM_1917s.jpg"><img id="BLOGGER_PHOTO_ID_5551970799512195714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 233px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QbpAdL6h6KXmA4qvafcJExahadSKsFxwzsyK7xNW9ReeLO8dqCuxpGN6pACkbbhyvnTkJuSgYF5JTWh4CZcVBvGpJWiejze_wi0qpbWyQaTVwrCIb_pLoxxACkCLWlMHlxnsq6-HLK0/s400/SAM_1917s.jpg" border="0" /></a> the hantarans. 7 dulang balas dgn 5 dulang from the guy's side. mostly hantaran tu made of sweets/manisan.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzn0t0ETUu0tlh6ScbwfxC5V6ChyTQqBylRbNWqJ_YAg3l-p_CqP8txJT2WnjpNC4e0LedL2ng3qPVOefSY1iWqjQO85eXJYFtO3w3rWL4Nuw8jjAn9FzLUAgEqW58EA-BbMdPGnrCUE/s1600/SAM_1918s.jpg"><img id="BLOGGER_PHOTO_ID_5551970792346502482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzn0t0ETUu0tlh6ScbwfxC5V6ChyTQqBylRbNWqJ_YAg3l-p_CqP8txJT2WnjpNC4e0LedL2ng3qPVOefSY1iWqjQO85eXJYFtO3w3rWL4Nuw8jjAn9FzLUAgEqW58EA-BbMdPGnrCUE/s400/SAM_1918s.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWt0GsO0OA2CKoqdOrK_Ny407MK1TppWtxoXq4A4RokzDVtGL0wrWTbQTOs9UHHTdhWZWzunJeTSxmGSSVRiyzYT0VI_IMu8kLubk4ATZpJi5xmOWbYbR5i_9cJaHkXb6ghei_NX-DHZ8/s1600/SAM_1924s.jpg"><img id="BLOGGER_PHOTO_ID_5551970790385666722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWt0GsO0OA2CKoqdOrK_Ny407MK1TppWtxoXq4A4RokzDVtGL0wrWTbQTOs9UHHTdhWZWzunJeTSxmGSSVRiyzYT0VI_IMu8kLubk4ATZpJi5xmOWbYbR5i_9cJaHkXb6ghei_NX-DHZ8/s400/SAM_1924s.jpg" border="0" /></a> skrg giliran kitorg pulak amek berkat ngeheee~<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6gJR7xR52pYRslOTAiTPl7XgGFWfyK4pwGir03bQB6k1cMRFehnfok5JQEFc2Fde-6fB0yNCUiidnyfpxDW9X4EPnflqJLo-N6hZpQyoUZnoaWXFQ62oKIMzoANiHmeDcYGwUtH2qbc/s1600/SAM_1942s.jpg"><img id="BLOGGER_PHOTO_ID_5551970791621035138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 198px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6gJR7xR52pYRslOTAiTPl7XgGFWfyK4pwGir03bQB6k1cMRFehnfok5JQEFc2Fde-6fB0yNCUiidnyfpxDW9X4EPnflqJLo-N6hZpQyoUZnoaWXFQ62oKIMzoANiHmeDcYGwUtH2qbc/s400/SAM_1942s.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrbrah3BKhpfaQr6P7n4lJb9jpORmxIvyBaFiOSbQxBq2kYFkS26scwpgZn2Z01iEUU9gL3jF1-z_x1nehIe-cu3UiyR-C0_i3zjsA1WirG__Ov295yPm-B1GJ6aFF5AMFBA_nN45RXw/s1600/SAM_1946s.jpg"><img id="BLOGGER_PHOTO_ID_5551970786660339250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 365px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrbrah3BKhpfaQr6P7n4lJb9jpORmxIvyBaFiOSbQxBq2kYFkS26scwpgZn2Z01iEUU9gL3jF1-z_x1nehIe-cu3UiyR-C0_i3zjsA1WirG__Ov295yPm-B1GJ6aFF5AMFBA_nN45RXw/s400/SAM_1946s.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOADhBkUrfybSawqUMYKUAmkhTyGGtFJMgBQ8mRf464cHLZn6OQ6RDZ5q4PrUIG0l6O1buq-kPjWM7dvwynmy112B64KS6EVjt2LTgybcmXttTSyHop89dNRUgPR8HdSLI7Cmqcy54o_g/s1600/SAM_1955s.jpg"><img id="BLOGGER_PHOTO_ID_5551969627057694706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOADhBkUrfybSawqUMYKUAmkhTyGGtFJMgBQ8mRf464cHLZn6OQ6RDZ5q4PrUIG0l6O1buq-kPjWM7dvwynmy112B64KS6EVjt2LTgybcmXttTSyHop89dNRUgPR8HdSLI7Cmqcy54o_g/s400/SAM_1955s.jpg" border="0" /></a> lepas dah makan2 at Munir's place, all of us headed to my house for an outdoor photoshoot. sbnrnye nak pegi kat taman tasik titiwangsa tp mcm nak hujan plak, so we made a detour instead.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKZwNntFjr5_0yPIRCCUjQbH1KBm2lDxd6kvPKw8yUAUsKMZJwb1uBm0AhqZkEkRyLpeEYx8ZKA7paOs-9A15xKkWcqCn1jo-iSh2d6P54UWGFNvS0UPuBZQbbLsXq9IR9mRp57bddlY/s1600/SAM_1967s.jpg"><img id="BLOGGER_PHOTO_ID_5551969618191744514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKZwNntFjr5_0yPIRCCUjQbH1KBm2lDxd6kvPKw8yUAUsKMZJwb1uBm0AhqZkEkRyLpeEYx8ZKA7paOs-9A15xKkWcqCn1jo-iSh2d6P54UWGFNvS0UPuBZQbbLsXq9IR9mRp57bddlY/s400/SAM_1967s.jpg" border="0" /></a> lepas outdoor photoshoot, kitorg dgn pakai baju kenduri nye terus pegi lepak kat Austin Chase @ wangsa walk. kat sana ade mcm2 games, so ktiorg pun main la scrabble. i dah berkurun gile tak main scrabble, rusty okkk.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cZbUmaY6MoyrxWUYWSdWjioDSfaxaisOdaMeR6bFJJ6GueOa7A-_d6yW595S7sy4GhGrKBN0p06NJWj_OFOkC0TNJloevJUgM0zJ69VdLBLMdeu0qAV48tD5zek2lgoJV0Dh3Tj2QCE/s1600/SAM_1965s.jpg"><img id="BLOGGER_PHOTO_ID_5551969613718134338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cZbUmaY6MoyrxWUYWSdWjioDSfaxaisOdaMeR6bFJJ6GueOa7A-_d6yW595S7sy4GhGrKBN0p06NJWj_OFOkC0TNJloevJUgM0zJ69VdLBLMdeu0qAV48tD5zek2lgoJV0Dh3Tj2QCE/s400/SAM_1965s.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhM2Tj5urauYk7ObNeDNzMVCglTC3cFqkGcraolaq13gAI-3WX_bqPsKIlVcPurlq1QdH_C5RDZ5P84oek9W5Nx4ep7dBQPX-atsZ-CGGgtqYx-_t4jTEepPkyIFHs_D0WSr5Di7WAAs/s1600/SAM_1968s.jpg"><img id="BLOGGER_PHOTO_ID_5551969604842366322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhM2Tj5urauYk7ObNeDNzMVCglTC3cFqkGcraolaq13gAI-3WX_bqPsKIlVcPurlq1QdH_C5RDZ5P84oek9W5Nx4ep7dBQPX-atsZ-CGGgtqYx-_t4jTEepPkyIFHs_D0WSr5Di7WAAs/s400/SAM_1968s.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqHBiGlzsrUI9qn4kB5k97G50LVn3f-FRjnKjYQkmz_3ieuJZ826zMI5v6EfP5VHvktaZSxS2940TYeX8fIfnHbV_Vp0JBVCoiTcD_knFk4jkLWGG3OEwVgvBORdpicpWF0YZbsTYuow/s1600/SAM_1958s.jpg"><img id="BLOGGER_PHOTO_ID_5551969597962022498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 255px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqHBiGlzsrUI9qn4kB5k97G50LVn3f-FRjnKjYQkmz_3ieuJZ826zMI5v6EfP5VHvktaZSxS2940TYeX8fIfnHbV_Vp0JBVCoiTcD_knFk4jkLWGG3OEwVgvBORdpicpWF0YZbsTYuow/s400/SAM_1958s.jpg" border="0" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyx9YuWiwSM-nuabiGL0PhtMtPAn9JwUUYxsVelFTJfD9YaOhEMdV_IjWDnR81OdDPl0zaN5CjIGfegm4eTtUkpPhR7Be42vaa6p74lbvy1RFD3HVikFbNk6Wf4X0p297eEdtsr2dwm24/s1600/IMG01569-20101218-1549.jpg"><img id="BLOGGER_PHOTO_ID_5551973629663977490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyx9YuWiwSM-nuabiGL0PhtMtPAn9JwUUYxsVelFTJfD9YaOhEMdV_IjWDnR81OdDPl0zaN5CjIGfegm4eTtUkpPhR7Be42vaa6p74lbvy1RFD3HVikFbNk6Wf4X0p297eEdtsr2dwm24/s400/IMG01569-20101218-1549.jpg" border="0" /></a> haaa jgn salah faham tau, ni bukan jari Munirah, tp ni jari jemari i yg pakai cincin tunang Munirah. hahahahahahahahaha :D. amek berkat punye pasal maa...;P cantik gak ek gold ring with diamonds byk2 mcm tu. sigh...berangan lagi la nmpaknye. uhuk2..<br /><br /><div>anyhoo, to Munirah & Imran - congratulations on your engagement, and may your love blossom with each passing day. kawen nanti mesti jemput ye :)</div></div></div></div></div></div></div></div></div></div></div></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com0tag:blogger.com,1999:blog-8455664665546364.post-74353120773764177282010-12-18T08:53:00.014+08:002010-12-18T21:17:06.586+08:00Paris Van Java @ Bandung trip.i never knew Bandung has another name - Paris Van Java or Paris of Java. maybe sbb tempat tu kirenye syurga shopping mcm Paris kot? hehee. only my sister and i went on this trip- my parents taknak ikut sbb we both mmg intend utk shopping je kat Bandung. lgpun my mom dah pernah pegi pun, nothing much to see according to her. i dgn my sister ok jee, jalan bdua lagi senang nak gi anywhere sbnrnye :D
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2O0IRyf9f9ppp0UhUjJFjDcMAoFrc-Eg88fjofkDFnuVa489Z13GJw0qEaB_JkVoN1Gt1sxS754dYAhL9CK-Z_QK9eC-BFkJOeKGov4IYmo_MzzzGjqQAXIUc5WyjKox4MLuQUfBFzc/s1600/IMG01503-20101214-1414.jpg"><img id="BLOGGER_PHOTO_ID_5551834430875237746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2O0IRyf9f9ppp0UhUjJFjDcMAoFrc-Eg88fjofkDFnuVa489Z13GJw0qEaB_JkVoN1Gt1sxS754dYAhL9CK-Z_QK9eC-BFkJOeKGov4IYmo_MzzzGjqQAXIUc5WyjKox4MLuQUfBFzc/s400/IMG01503-20101214-1414.jpg" border="0" /></a> ktorg naik Air Asia early morning flight. nasib baik takde delay.
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<br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMbgFRx7KT8vlaUroWyO4X0LKMmdO6OEBTTcWs7jiA9KEOpRep_GUsmnGm2p9Sq1Tn3NTMMh-9wkMz5dXJXKjJPuiUoZyu67FyWc3zu2id6ULvSUYO_UktIM1cZ5DBNC3cfEJFD8OcKg/s1600/SAM_1681s.jpg"><img id="BLOGGER_PHOTO_ID_5551834427302732866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMbgFRx7KT8vlaUroWyO4X0LKMmdO6OEBTTcWs7jiA9KEOpRep_GUsmnGm2p9Sq1Tn3NTMMh-9wkMz5dXJXKjJPuiUoZyu67FyWc3zu2id6ULvSUYO_UktIM1cZ5DBNC3cfEJFD8OcKg/s400/SAM_1681s.jpg" border="0" /></a> Bandara Hussein, Bandung. Bandara is short for 'Bandar Udara' i.e airport in Indonesian language. </p><p>
<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNPLdhaN2nsXF5184jRN7wkxhVf2QU2qxyLKmg0wDLv4xhkbo0Umwl_Enl_Y3eBEMcMAPrbkUWfdh3nITCHAmw9Fv1QT54QqnfRwscgpqt1FtPhFLXYxPi02_AzgdAsyp8FXlR7LrhT4/s1600/SAM_1687.JPG"><img id="BLOGGER_PHOTO_ID_5551834424317403698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNPLdhaN2nsXF5184jRN7wkxhVf2QU2qxyLKmg0wDLv4xhkbo0Umwl_Enl_Y3eBEMcMAPrbkUWfdh3nITCHAmw9Fv1QT54QqnfRwscgpqt1FtPhFLXYxPi02_AzgdAsyp8FXlR7LrhT4/s400/SAM_1687.JPG" border="0" /></a> smpai je kat airport, ade driver from our hotel dah tunggu to pick us up. it's actually safer to hire them instead of just hopping into any taxis. atas ni view Bandung town.</p><p>
<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAMBwWRgGH_DmDeMOL0KadfI3yhCcnI5kG-erSHUeK8nYRWnK_nBgCdehCI7Ko-f2F9HyAHLN3uWoajnw9iP_oA1jgeAJML0BLo4XP4JgbbJXFExkZfLKm8tbThTWJicoDCbm3WMPSHM/s1600/SAM_1688.JPG"><img id="BLOGGER_PHOTO_ID_5551834415482842690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAMBwWRgGH_DmDeMOL0KadfI3yhCcnI5kG-erSHUeK8nYRWnK_nBgCdehCI7Ko-f2F9HyAHLN3uWoajnw9iP_oA1jgeAJML0BLo4XP4JgbbJXFExkZfLKm8tbThTWJicoDCbm3WMPSHM/s400/SAM_1688.JPG" border="0" /></a> ni namanye AngKot or short for 'Angkutan Kota'. it's some sort of a minibus in Bandung. most of them commute all over town using this mode of transportation. angkot ni pintu die mmg tak penah bertutup. kalau kat tepi jalan, u tahan je angkot ni, terus hop in dgn pintu die yg terngaga tu. agak ngeri gak la. huhu.</p><p>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbsNsO-jEDmy2WY2hNXqetJEfWO_4ckBJasmb2wDLJG78DsLfrbHr2P6GEcV1_T9cdBNpLJbloUtj_PMz8jKcPVHpGoGlwRFdjPR0pI33LtcOJqenNT5hM1UmnL57JAZouurQvrhpx_c/s1600/SAM_1791s.jpg"><img id="BLOGGER_PHOTO_ID_5551832843185508226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbsNsO-jEDmy2WY2hNXqetJEfWO_4ckBJasmb2wDLJG78DsLfrbHr2P6GEcV1_T9cdBNpLJbloUtj_PMz8jKcPVHpGoGlwRFdjPR0pI33LtcOJqenNT5hM1UmnL57JAZouurQvrhpx_c/s400/SAM_1791s.jpg" border="0" /></a> ni our hotel - Grand Seriti Hotel. it's not too bad i think, highly recommended kalau anyone ade yg nak pegi Bandung :)
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3o6mOM7EWxrp484FohoBSzMPXa1AMCVY1HnjxbLU-B7Gg6RlTVsvRjKlX8tVDcvIcNJZoQJN8X7-EUkQSIolcJq_zkgT109V9c49HJoLuxwHxo9vUDLiwMP8aqFIOz5UYZ39vlFpho4/s1600/SAM_1720s.jpg"><img id="BLOGGER_PHOTO_ID_5551832839498364050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3o6mOM7EWxrp484FohoBSzMPXa1AMCVY1HnjxbLU-B7Gg6RlTVsvRjKlX8tVDcvIcNJZoQJN8X7-EUkQSIolcJq_zkgT109V9c49HJoLuxwHxo9vUDLiwMP8aqFIOz5UYZ39vlFpho4/s400/SAM_1720s.jpg" border="0" /></a> my sister teringin nak makan kat tempat ni - Ayam Goreng Suharti. tgk gmbr ibu Suharti tu pun i nak tergelak dah. heheee. but surprisingly food die sedap jugak la.
<br /></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DzNk8CXkFxBeIA7P6mio4gU6JJ1N2wUnl9kJsRhnS5_Bf8httY5Am6QCqQBEzh68WnaOHMpuGM3okDAdzUiYDrRojpq8zv4sayeIpgNV8XkgQnbtA-ZWRw25r1r4kGNVsi3wJb4fc6s/s1600/IMG01453-20101212-1349.jpg"><img id="BLOGGER_PHOTO_ID_5551832834386155058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DzNk8CXkFxBeIA7P6mio4gU6JJ1N2wUnl9kJsRhnS5_Bf8httY5Am6QCqQBEzh68WnaOHMpuGM3okDAdzUiYDrRojpq8zv4sayeIpgNV8XkgQnbtA-ZWRw25r1r4kGNVsi3wJb4fc6s/s400/IMG01453-20101212-1349.jpg" border="0" /></a> haa ni la rupe menu kat kedai ayam goreng suharti. mmg promote gile la muke makcik Suharti tu. :D
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-xvkoIqRVgWhFPjagbDp-dQy7E4_ECOiOBiyv95BYRE5T3h3ZFFRL0yoJURK86S7PJleemnfGV5uV6m5YeQU5ZrVH4sX2jlvSOoVPRDfl2WiGmUBMGsCbmC6MdQkiXfQgAzCFNiO2IQ/s1600/IMG01460-20101212-1354.jpg"><img id="BLOGGER_PHOTO_ID_5551832829037544450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-xvkoIqRVgWhFPjagbDp-dQy7E4_ECOiOBiyv95BYRE5T3h3ZFFRL0yoJURK86S7PJleemnfGV5uV6m5YeQU5ZrVH4sX2jlvSOoVPRDfl2WiGmUBMGsCbmC6MdQkiXfQgAzCFNiO2IQ/s400/IMG01460-20101212-1354.jpg" border="0" /></a> the place was famous for this - Ayam Goreng Kremes. seriously mmg sedap - the chicken was tender, yg sedap tu die nye kremes i.e kerak2 ayam tu.nyumm2.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8vnLyAUJekLOjjeRZu3wggBSD9lG53BZ1srE-DFH12j0dx32qPaSF3gKffa2xZXkq9nmcpxhD_7quDS_ykNtHUsz4sU9nx3IPFUlynCd_IPDPtwudw2ktSkH5XZvSA6y3OTt4Jc6vTs/s1600/IMG01461-20101212-1354.jpg"><img id="BLOGGER_PHOTO_ID_5551832825253059442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8vnLyAUJekLOjjeRZu3wggBSD9lG53BZ1srE-DFH12j0dx32qPaSF3gKffa2xZXkq9nmcpxhD_7quDS_ykNtHUsz4sU9nx3IPFUlynCd_IPDPtwudw2ktSkH5XZvSA6y3OTt4Jc6vTs/s400/IMG01461-20101212-1354.jpg" border="0" /></a> Gado-gado- ni pun sedap jugak.die mcm pasembur Penang tp version lain sket.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzw27zOSh0bnJlPeLMqeRudZ_RlkBH80w_Uz7ss_DdP5gtfYMZ6NPcDItMZdZfL2uBTUNAMKius-Te_xOa8NpVfbbt4teYXZodv-PAC2mhtkIgpbEaiPlk5lUWbUbw0jm10mNOJTmDVw/s1600/IMG01457-20101212-1352.jpg"><img id="BLOGGER_PHOTO_ID_5551831492311334290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzw27zOSh0bnJlPeLMqeRudZ_RlkBH80w_Uz7ss_DdP5gtfYMZ6NPcDItMZdZfL2uBTUNAMKius-Te_xOa8NpVfbbt4teYXZodv-PAC2mhtkIgpbEaiPlk5lUWbUbw0jm10mNOJTmDVw/s400/IMG01457-20101212-1352.jpg" border="0" /></a> my sister paksa i minum air ni -nama die jus alpukat i.e avocado jus. manis sgt & somehow it reminds me of thick yellowish phlegm. eee-yuck.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dOsc2fj-sV5tSBBXnZ17GhyYCOUjI7rmbzNppDv_dahXgAYaUny1MBMDKVex_QY-q-Z9bCbwy-oUPg8cTbGimZkWBY4ZTn8PiFHf7c-psekZLtrVL0mqO7dT_lP13NYJ5Iwxx4wcw_g/s1600/IMG01465-20101212-1415.jpg"><img id="BLOGGER_PHOTO_ID_5551831488057215714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dOsc2fj-sV5tSBBXnZ17GhyYCOUjI7rmbzNppDv_dahXgAYaUny1MBMDKVex_QY-q-Z9bCbwy-oUPg8cTbGimZkWBY4ZTn8PiFHf7c-psekZLtrVL0mqO7dT_lP13NYJ5Iwxx4wcw_g/s400/IMG01465-20101212-1415.jpg" border="0" /></a> percaya tak makcik suharti tu jual jugak kremes ni dlm bekas????! surprisingly ade org beli ek..tp mmg sedap pun kremes die.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNNknnssXkTsrlH95WEqnYbqq_RSjIzOwJJiWgguJMFoUoLD0OstnpZUFhMoEDPViDUqOF_SEDsIGbT8PFw-_tKNm_JOr48sW_tgF6AJmV3tK55AxbHm5pOw-FFAXxFbUbL9OmFJ7Bfw/s1600/SAM_1735s.jpg"><img id="BLOGGER_PHOTO_ID_5551831482034622914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNNknnssXkTsrlH95WEqnYbqq_RSjIzOwJJiWgguJMFoUoLD0OstnpZUFhMoEDPViDUqOF_SEDsIGbT8PFw-_tKNm_JOr48sW_tgF6AJmV3tK55AxbHm5pOw-FFAXxFbUbL9OmFJ7Bfw/s400/SAM_1735s.jpg" border="0" /></a> haa mcm ni la rupa dlm angkot yg i ckp td tu. nmpak pintu die ternganga luas tu???
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO_hCUg05PapJbreVwMvC7CdBhOprk4XTkawVTIS_zBxMqT7M4ZoToHIPIixl1vh_XUp0aOzZISXyFGVwPixPw4umMwNCb7X3Thhn9ZzsJvsXu1bO6eiJb3ST4Q3O4qAOb7S52zJRoLXU/s1600/SAM_1869s.jpg"><img id="BLOGGER_PHOTO_ID_5551831479848694210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO_hCUg05PapJbreVwMvC7CdBhOprk4XTkawVTIS_zBxMqT7M4ZoToHIPIixl1vh_XUp0aOzZISXyFGVwPixPw4umMwNCb7X3Thhn9ZzsJvsXu1bO6eiJb3ST4Q3O4qAOb7S52zJRoLXU/s400/SAM_1869s.jpg" border="0" /></a> kalau bwk budak kecik mmg takleh naik la angkot ni. bahaye sungguh.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rtaOgbNr5OYkFvGr44oqCNPz7RuaqWvfEoVrrH3sx5eslQeu6ft2eyl0JO5AwQKEiL61daUdDCD5_4Sz2A9XBdT19Ezk4sGFMrgpm67b9UjUI5Dn6KM0PQeU9lEhpSBcnovynJyZtcE/s1600/SAM_1763s.jpg"><img id="BLOGGER_PHOTO_ID_5551831473236440962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rtaOgbNr5OYkFvGr44oqCNPz7RuaqWvfEoVrrH3sx5eslQeu6ft2eyl0JO5AwQKEiL61daUdDCD5_4Sz2A9XBdT19Ezk4sGFMrgpm67b9UjUI5Dn6KM0PQeU9lEhpSBcnovynJyZtcE/s400/SAM_1763s.jpg" border="0" /></a> tempted gak nak naik beca ni - tp takot plak hihi.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcnEfJFssRkODlA3cnRLtHaDgUAwmoocvT0Beru12GQnWz2fJHyBQFnwpWtvRFdxduGyKbt5vh-Li3Iqdo3mrMZXkX6DFU2b3nlMdu_9Sy3qYqYWTMcsdBxgga7ATcmgyc6_8Z1rOjv0/s1600/SAM_1753s.jpg"><img id="BLOGGER_PHOTO_ID_5551829882338246402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcnEfJFssRkODlA3cnRLtHaDgUAwmoocvT0Beru12GQnWz2fJHyBQFnwpWtvRFdxduGyKbt5vh-Li3Iqdo3mrMZXkX6DFU2b3nlMdu_9Sy3qYqYWTMcsdBxgga7ATcmgyc6_8Z1rOjv0/s400/SAM_1753s.jpg" border="0" /></a> this is how Bandung street looks like. sepanjang2 jalan tu mostly ade je Factory OUtlet stores. Bandung ni mmg famous for its FOS - branded stuff bole dpt murah sket la from the usual price.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfCAgLf_rbr56o0Eg8SbTIgw2O6pPFecp6nNSV9vVOfO5FK17rOJoJSnAQAPw2jGW_BGA_CnoujND3H8U0DKfEXHKtzB-IwBTFO7TJ0u0Xlka8yaXnmQKLEeaGXg4AXHq_WvO12U50Q-o/s1600/SAM_1752s.jpg"><img id="BLOGGER_PHOTO_ID_5551829873915223058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfCAgLf_rbr56o0Eg8SbTIgw2O6pPFecp6nNSV9vVOfO5FK17rOJoJSnAQAPw2jGW_BGA_CnoujND3H8U0DKfEXHKtzB-IwBTFO7TJ0u0Xlka8yaXnmQKLEeaGXg4AXHq_WvO12U50Q-o/s400/SAM_1752s.jpg" border="0" /></a> this is the largest and most famous factory outlet store in Bandung - Rumah Mode. it's like a 5 minute walk je from our hotel.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYsOHbQ8EcNub0SqySZO7kMGJrhnr-h8a69PwkTsVVyOanJ6V8dParwPBwNVpBUOQ1fbi3FXujf29CTE7BIRIN5i_Vlw-5XqAVranL-lb7dsfYv7im-FAnx1kP-to4oL-7fIjqXBAOhY/s1600/SAM_1740s.jpg"><img id="BLOGGER_PHOTO_ID_5551829872584938114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYsOHbQ8EcNub0SqySZO7kMGJrhnr-h8a69PwkTsVVyOanJ6V8dParwPBwNVpBUOQ1fbi3FXujf29CTE7BIRIN5i_Vlw-5XqAVranL-lb7dsfYv7im-FAnx1kP-to4oL-7fIjqXBAOhY/s400/SAM_1740s.jpg" border="0" /></a>
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQodWUFLHEa4UpXS1urVNU2y_eFzH_KYflcBZ9ENWpe_kgZkAw9Bm40CJUWyuGq8xs0Ozp-AL3hknGtfCOPAawWur3bN2epRBGG86W_AIIoKfZh1tO9xzHGgdzCySCYBo2R_V-ZL6Hes/s1600/SAM_1758s.jpg"><img id="BLOGGER_PHOTO_ID_5551829866069616498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQodWUFLHEa4UpXS1urVNU2y_eFzH_KYflcBZ9ENWpe_kgZkAw9Bm40CJUWyuGq8xs0Ozp-AL3hknGtfCOPAawWur3bN2epRBGG86W_AIIoKfZh1tO9xzHGgdzCySCYBo2R_V-ZL6Hes/s400/SAM_1758s.jpg" border="0" /></a> we spent quite some time @ Rumah Mode. then we headed off to other FOS along Jalan Setiabudhi, Jalan Riau and Jalan Dago. but to me, rumah mode jugak yg paling best. so lainkali kalo ade sesape nak gi Bandung, its actually enough if u just shopping kat Rumah Mode alone cuz tempat lain tu takdela menarik sgt.</div><div>
<br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTnH76xT1phswpw10rePKMKChI31KfpbrXILthRG0sI-C5vPVkeSyWig03VErcD5ZiCPWM3n1-it_LaxQEGqRJGf0pv_JGT-CkQQtLKoZZwzKVAE7W2kMdJGR2P19fcUVNshNeJ4i8c1c/s1600/SAM_1765s.jpg"><img id="BLOGGER_PHOTO_ID_5551829864843144978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTnH76xT1phswpw10rePKMKChI31KfpbrXILthRG0sI-C5vPVkeSyWig03VErcD5ZiCPWM3n1-it_LaxQEGqRJGf0pv_JGT-CkQQtLKoZZwzKVAE7W2kMdJGR2P19fcUVNshNeJ4i8c1c/s400/SAM_1765s.jpg" border="0" /></a> lepas habis tour kat FOS, kitorg gi Paris Van Java plak - it's a shopping mall actually. boleh tahan la jugak tempat tu, somehow it reminds me of The Curve :)
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuAwyall6MpfZfFCbXNa8tx-QNQEuiAY9hatU3wt11_ePEZDLUCl__QvRiE8SUgQMFnOWb5TE8gTH7RQ96GvutlFLzuUzQHBLUbVNRBDGHn70haUBFJf7pQMX3mWFnOXQbFzbIiGDn4M/s1600/IMG01472-20101212-1934.jpg"><img id="BLOGGER_PHOTO_ID_5551827100785037058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuAwyall6MpfZfFCbXNa8tx-QNQEuiAY9hatU3wt11_ePEZDLUCl__QvRiE8SUgQMFnOWb5TE8gTH7RQ96GvutlFLzuUzQHBLUbVNRBDGHn70haUBFJf7pQMX3mWFnOXQbFzbIiGDn4M/s400/IMG01472-20101212-1934.jpg" border="0" /></a> kat paris van java my sister brought me to hav dinner @ Solaria. she wanted me to try Mee Pangsit Ayam yg kat atas ni ha. pangsit tu yg mcm crispy snack tu, it's eaten together with the mee. it's my first time makan pangsit and i loved it! i pun xtau pangsit tu dibuat dr ape, i try tgk kat pakcik google this is what i got:</div><div></div><div>"Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make."</div><div></div><div><em><span style="color:#ff6666;">Ingredients
<br />For the pastry:
<br />1 cup wheat flour
<br />2 tablespoons tapioca flour
<br />2 eggs
<br />1 tablespoon pork fat or oil
<br />salt
<br />about 1 cup water
<br />1 tablespoon tapioca flour for dusting
<br />For the stuffing:
<br />about 500 g / 18 oz pork or chicken, mixed with minced shrimp
<br />salt
<br />pepper
<br />1 tablespoon fish sauce
<br />1 bunch chives
<br />oil for frying </span></em></div><div><em><span style="color:#ff6666;">
<br />Directions
<br />Mix together the wheat flour and tapioca flour with the eggs, oil or fat and knead, adding water little by little, until a smooth dough that no longer sticks to the hands is formed.
<br />Then dust the dough with tapioca flour and roll it out as thinly as possible. Cut into squares 10 x 10 cm/4 x 4in.
<br />Wash the ingredients for the filling and the chives and chop up. Mix well. Place 1-2 tablespoons of this filling in the middle of each square of dough.
<br />Fold the corners of the squares on top of each other so as to make a triangle. Make a dent lengthways in the middle of the triangle to create a kind of butterfly shape.
<br />Deep-fry in plenty of oil. It takes about 5 minutes per run. These "pastry parcels" make ideal starters. They are delicious served with Sambal cuka or Sambal bawang putih.</span></em></div><div></div><div>nyum2 i definitely will try it out soon!! ;))
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<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7heo7AqkC0HGjboBxlmDE4IuQ-ZkciMvvdEIP_cy9zJhSRx26sZ-oGbrtTXsrK7Zfgw7Qzzm4sAT8FDmkafr6OXIJkuO-Pmn6RVoiPQQ4W2TbVSb1DO-05Nu4vCI3Pe9dKquad3F1Fs/s1600/SAM_1777s.jpg"><img id="BLOGGER_PHOTO_ID_5551827098445466578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7heo7AqkC0HGjboBxlmDE4IuQ-ZkciMvvdEIP_cy9zJhSRx26sZ-oGbrtTXsrK7Zfgw7Qzzm4sAT8FDmkafr6OXIJkuO-Pmn6RVoiPQQ4W2TbVSb1DO-05Nu4vCI3Pe9dKquad3F1Fs/s400/SAM_1777s.jpg" border="0" /></a> rakus kan i makan pangsit tu? sedap worrr..
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVgBnCSNYuaPzkkLWjDomvg-M6dDP_Mcvkh2Ufe4Gehhtkwn4SXJu9gt3dcXzA6XbzG9ejXgOvElfkv_pkacNVKNhSFnbOFAhomAHUE0EtZORYN34N0ogyTy6x0Dtmx0APTLlknKpxwg/s1600/SAM_1811.JPG"><img id="BLOGGER_PHOTO_ID_5551827088239095810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVgBnCSNYuaPzkkLWjDomvg-M6dDP_Mcvkh2Ufe4Gehhtkwn4SXJu9gt3dcXzA6XbzG9ejXgOvElfkv_pkacNVKNhSFnbOFAhomAHUE0EtZORYN34N0ogyTy6x0Dtmx0APTLlknKpxwg/s400/SAM_1811.JPG" border="0" /></a> our 2nd day in Bandung - we started off with visiting Gunung Tangkuban Perahu. kitorg hired an MPV with a driver to drive us around the whole day cuz it's easier and much safer that way. the rate was indonesian rupiah 500 for 12 hours. not bad eh?
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAHZTqc_hwD9ioQ3ecQMQxV1gzRuWymSBIKVkF6oXQOLMvxaDRhL6ElaiW7YAcLTRFFqdLlQ97-UEozjBDhObMKy_ZmK2Q-nR6WYhpMeMUxJoztAuPqLBbu0vVcAanlbaMRH19q2Q5DQ/s1600/SAM_1826.JPG"><img id="BLOGGER_PHOTO_ID_5551825909667519234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAHZTqc_hwD9ioQ3ecQMQxV1gzRuWymSBIKVkF6oXQOLMvxaDRhL6ElaiW7YAcLTRFFqdLlQ97-UEozjBDhObMKy_ZmK2Q-nR6WYhpMeMUxJoztAuPqLBbu0vVcAanlbaMRH19q2Q5DQ/s400/SAM_1826.JPG" border="0" /></a> when we got there it was surprisingly very windy - angin die sgt sejuk n kuat okayy. melayang my tudung segala. nasibbaik tak tercabut. huhu.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiW3ww7NsPXObTX14jb9eLPdOe-1mcibvW2FqP0ogsGOdDurqUXmFKr2dsctAFZpytf_p7j2HR8YMOfa0NosNZbbz372EQPBxRNzsyIsZexoJI4MZFggdBDKxztWwpIfqXoUzzRzCxpg8/s1600/SAM_1825.JPG"><img id="BLOGGER_PHOTO_ID_5551825908983404178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiW3ww7NsPXObTX14jb9eLPdOe-1mcibvW2FqP0ogsGOdDurqUXmFKr2dsctAFZpytf_p7j2HR8YMOfa0NosNZbbz372EQPBxRNzsyIsZexoJI4MZFggdBDKxztWwpIfqXoUzzRzCxpg8/s400/SAM_1825.JPG" border="0" /></a> one thing u must be wary of when visiting this place is that sometimes those ppl selling the souvenirs might take advantage of you. they seem friendly and would approach you, telling u stories abt the place and all - but i pernah bc reviews dlm internet yg some of them may extort you for money tau. ade yg pakse tourists beli souvenir yg tahpape for a very expensive price. hari tu ade gak la a few yg approached us, but we managed to dodge them. phew.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaB80tO7NmneqGdKV5mLZsHPQeF9ZiwXAT0KMJhf3rsxGBeD77Op8natMrTliRvlzzUE7W-yEDUX2jt93L9RRar3WpAwgiBDzYcathcGM7qL9xAVCPDPU-w1eUXOOdgIMlU9e7J87RT8/s1600/SAM_1814s.jpg"><img id="BLOGGER_PHOTO_ID_5551825902891324594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaB80tO7NmneqGdKV5mLZsHPQeF9ZiwXAT0KMJhf3rsxGBeD77Op8natMrTliRvlzzUE7W-yEDUX2jt93L9RRar3WpAwgiBDzYcathcGM7qL9xAVCPDPU-w1eUXOOdgIMlU9e7J87RT8/s400/SAM_1814s.jpg" border="0" /></a> one of the inactive volcano craters - Kawah Ratu. ade jugak yg still active, tp of course la my sister n i tak berani nak turun ke kawah tu. tak pasal2 meletup kang sia2 je nyawa kan?
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdUnl9BFQtgPPDkW0fCoQSXY1um6Ikt8oEOmv157NA7h-G1sAR2Zqj-rQpsWnA48cXGVfYIESmIoHwJquzTl_aaLMT6qmlAEOVG_1aKCj8RdyVWJijm4zabVHXaRAVaJkSYYyGQRWjTc/s1600/SAM_1817s.jpg"><img id="BLOGGER_PHOTO_ID_5551825897918259682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdUnl9BFQtgPPDkW0fCoQSXY1um6Ikt8oEOmv157NA7h-G1sAR2Zqj-rQpsWnA48cXGVfYIESmIoHwJquzTl_aaLMT6qmlAEOVG_1aKCj8RdyVWJijm4zabVHXaRAVaJkSYYyGQRWjTc/s400/SAM_1817s.jpg" border="0" /></a>
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenep5CZNExNt-_fM5UxpFcZ7wGHrABloFObXJDl0nXOeoofQeK7L_1gPsqC2Yi_rYyG1OoF-XQTGa3vE2_05t12nH9FSIAL1CUtzT5D52LfQlpZyWHhCBRihaE2hJ-l3C8TyK87bMZQ0/s1600/SAM_1833s.jpg"><img id="BLOGGER_PHOTO_ID_5551825896474327938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 192px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenep5CZNExNt-_fM5UxpFcZ7wGHrABloFObXJDl0nXOeoofQeK7L_1gPsqC2Yi_rYyG1OoF-XQTGa3vE2_05t12nH9FSIAL1CUtzT5D52LfQlpZyWHhCBRihaE2hJ-l3C8TyK87bMZQ0/s400/SAM_1833s.jpg" border="0" /></a> kitorg terpaksa gilir2 je amek gmbr each other sbb tak berani nak mntak tlg org2 kat situ. tgk smpai baju i pun melayang kene tiup angin. nasib baik tak nmpak ape yg tak patut hohoo :P
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws6Di2u5IwTM8tvN6Oiq5WAHwMXBp8yAa9GcKktuZUkvlraQgG2rypxm0auv30RebLzhEc_I6DVEnUt5LbaJR7YJhvoHyYzhMojgTkqFIgH-3bxeDjtCxelZuK5N9wOENohRCEb_HWUA/s1600/SAM_1822.JPG"><img id="BLOGGER_PHOTO_ID_5551822949005539362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws6Di2u5IwTM8tvN6Oiq5WAHwMXBp8yAa9GcKktuZUkvlraQgG2rypxm0auv30RebLzhEc_I6DVEnUt5LbaJR7YJhvoHyYzhMojgTkqFIgH-3bxeDjtCxelZuK5N9wOENohRCEb_HWUA/s400/SAM_1822.JPG" border="0" /></a> my sister konon2 nye khusyuk la dgr org tu nye briefing kan. hahaha</div><div>
<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh08Cr7ZGs0VcTODl04B9VXcZIaJvsRMedGC5mfoUqncgtY2fXmpUQbNI9LYKDnA5Q4eLHacLottbQOJcRVAm96S-YCTDC21jTZc9yUcyD3KuFRal46JmQWwIQISIl93z3fpZ_3pXkFdGo/s1600/SAM_1821.JPG"><img id="BLOGGER_PHOTO_ID_5551822942677419106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh08Cr7ZGs0VcTODl04B9VXcZIaJvsRMedGC5mfoUqncgtY2fXmpUQbNI9LYKDnA5Q4eLHacLottbQOJcRVAm96S-YCTDC21jTZc9yUcyD3KuFRal46JmQWwIQISIl93z3fpZ_3pXkFdGo/s400/SAM_1821.JPG" border="0" /></a>
<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevu0lbrhf36F6JkH_ivS77CtCfJjy0nPncBr1h5KjcnJYPMFZF1oQVgU0w_LYymp3rS2uxJv1RBxPH39hrPFK_dvvsot-YmI89dWc9iad4iwDFo7S9rEkgW-ABI1Rya_HMUXsOpKF2Iw/s1600/SAM_1823s.jpg"><img id="BLOGGER_PHOTO_ID_5551822934360255154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevu0lbrhf36F6JkH_ivS77CtCfJjy0nPncBr1h5KjcnJYPMFZF1oQVgU0w_LYymp3rS2uxJv1RBxPH39hrPFK_dvvsot-YmI89dWc9iad4iwDFo7S9rEkgW-ABI1Rya_HMUXsOpKF2Iw/s400/SAM_1823s.jpg" border="0" /></a>
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyF6MJ7vv9rGUvoG873oVpJVZlA-XBR6RntxszQIZNqCgp2h3LevkXR7tqPagdjtBsI-80hltQCmOII37RnnZNU7l1HyKWad2p_uWfH72zjaOmfc1TPyPIuFxdKUF78sCet90PuHqkTkg/s1600/SAM_1834.JPG"><img id="BLOGGER_PHOTO_ID_5551822932095608594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyF6MJ7vv9rGUvoG873oVpJVZlA-XBR6RntxszQIZNqCgp2h3LevkXR7tqPagdjtBsI-80hltQCmOII37RnnZNU7l1HyKWad2p_uWfH72zjaOmfc1TPyPIuFxdKUF78sCet90PuHqkTkg/s400/SAM_1834.JPG" border="0" /></a> beriya kan dorg jual mufflers, gloves and mittens. mcm kat overseas plak ek hehee.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdMVrwJ2Ktov4iFItuUQJUhkHgwQNsx2WTbde9wPVSC1mqh4UxSzVtxdZPKvkN9c1YRwXn6UXvuEci8f5p-LKLimJS31ehcZXy5ppLmWhKBddfjnuNuBYSXYmw5d3uVI_yHWvOmAFtC8/s1600/SAM_1836.JPG"><img id="BLOGGER_PHOTO_ID_5551820919026853122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdMVrwJ2Ktov4iFItuUQJUhkHgwQNsx2WTbde9wPVSC1mqh4UxSzVtxdZPKvkN9c1YRwXn6UXvuEci8f5p-LKLimJS31ehcZXy5ppLmWhKBddfjnuNuBYSXYmw5d3uVI_yHWvOmAFtC8/s400/SAM_1836.JPG" border="0" /></a> sian pakcik jual jagung bakar ni - habis padam sume api die sbb angin kuat sgt.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxDjtfKbBF_et_bnvSq1kwP7HwXMCv9zWrqltg4hCztv96THjeLJ7-wawS-KWkX-Qycq43aWQHYl_I6gVOQW3pgmKFoDh0Xsje5Jyh0YuQ3COqZ12xAFMx5p7Si4kirELS7krI4e5uFk/s1600/SAM_1835.JPG"><img id="BLOGGER_PHOTO_ID_5551820914903483682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxDjtfKbBF_et_bnvSq1kwP7HwXMCv9zWrqltg4hCztv96THjeLJ7-wawS-KWkX-Qycq43aWQHYl_I6gVOQW3pgmKFoDh0Xsje5Jyh0YuQ3COqZ12xAFMx5p7Si4kirELS7krI4e5uFk/s400/SAM_1835.JPG" border="0" /></a> teringin la plak nak naik kuda ni hari tu, tp sian plak takut patah je tulang belakang kuda tu bwk i yg berat ni. ahahahah
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<br />lepas visit Tangkuban Prahu, kitorg mntak pakcik driver hantar ke Pasar Baru - the place yg byk kain2 kebaya, or textile mcm2 jenis. kat situ la i borong kebaya2 i hari tu. lepas dah shopping 4 jam kat situ, kakak i bwk i makan foodcourt kat situ jgk sbb die teringin nak makan soto makassar. maklumla dulu time die blaja kat Makassar slalu la kot mkn soto tu.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8C5IXJjpUCBO9MCaMFAFG5XCM7TXm8SCyxkU7zy6CGXt87SV0g_xn8Eu0iUHlH7A3Do3snSnd5Njz-NaEGgCqlhbGGwOIGTdus1EnRE3xctUC_c70BORIoyR0RV9lzAObfFc20vQ7acU/s1600/SAM_1852.JPG"><img id="BLOGGER_PHOTO_ID_5551820911857808658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8C5IXJjpUCBO9MCaMFAFG5XCM7TXm8SCyxkU7zy6CGXt87SV0g_xn8Eu0iUHlH7A3Do3snSnd5Njz-NaEGgCqlhbGGwOIGTdus1EnRE3xctUC_c70BORIoyR0RV9lzAObfFc20vQ7acU/s400/SAM_1852.JPG" border="0" /></a> i punye la ingat soto makassar tu mcm soto kat msia ni. rupanye lain sket. mmg soto die basically nasi himpit yg dimakan dgn sup daging, tp u all tgk la, die tak pakai nasik himpit - diorg bagi ketupat yg real ok. rasa mcm hari raya plak kan. yg uniknye my sis kate cara nak makan soto tu mmg kene pegang ketupat sebelah tgn, then sebelah tgn lagi makan sup die tu. demo die mcm yg i buat kat atas ni ye - memule u all korek la ketupat tu dgn sudu (memandangkan my sister taknak jadi model, so i la yg terpaksa jd model utk demo cara2 mkn soto makassar ahakss)...
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi163H9j1-7KS0WYcaSRFuvY1f6arbvKGip18DSomwBkdsG6GEHJlWP_ibarvslU1oP82gnbuTk7YnVZvhVa061FpyWpnA4J5w9StIRxjffLBjRu32zADPk8Ln3JKIofA1qR1J5bhuwxzU/s1600/SAM_1851s.jpg"><img id="BLOGGER_PHOTO_ID_5551820907074782962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 225px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi163H9j1-7KS0WYcaSRFuvY1f6arbvKGip18DSomwBkdsG6GEHJlWP_ibarvslU1oP82gnbuTk7YnVZvhVa061FpyWpnA4J5w9StIRxjffLBjRu32zADPk8Ln3JKIofA1qR1J5bhuwxzU/s400/SAM_1851s.jpg" border="0" /></a> ...then celup la ketupat tu dlm sup daging yg dah sprinkled dgn kicap & lada.</div><div>
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<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-imRHsOhk3yXYq5m7_wRA7EnMpZMI1Cln90WnPkvn_qx6UTgRNzVq_RUHU1B0M4dl3wJ-K29zIvLCbQgV8PhetqP3pnVUtWGovU2exyvHrS8tsurdoAdyR_3mwZTertD45U_mudEsNU/s1600/IMG01482-20101213-1612.jpg"><img id="BLOGGER_PHOTO_ID_5551827107719273826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-imRHsOhk3yXYq5m7_wRA7EnMpZMI1Cln90WnPkvn_qx6UTgRNzVq_RUHU1B0M4dl3wJ-K29zIvLCbQgV8PhetqP3pnVUtWGovU2exyvHrS8tsurdoAdyR_3mwZTertD45U_mudEsNU/s400/IMG01482-20101213-1612.jpg" border="0" /></a> ni pulak lauk yg i try - name die Nasi Timbel Komplit i.e steamed rice wrapped in banana leaf. it's served with fried chicken, ulam2, sambal cili & tempe. rasa die mcm ayam penyet jugak la sbnrnye. sape2 yg big fans of ayam penyet definitely would love this dish.</div><div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40hJYH4ZWt-a8vLXDegqyEVKv1XxXl8vL0csefeuMmbNEJbqGAYxB7xVPUvzjL3GmZaquGWeJNJCwDvz1L_ik27JELO2nOW92LzxdxcRkE8weOQFjz3ggmveE_I9C3k3c2Bo1vo1Zvls/s1600/IMG01493-20101213-2003.jpg"><img id="BLOGGER_PHOTO_ID_5551954153045316754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40hJYH4ZWt-a8vLXDegqyEVKv1XxXl8vL0csefeuMmbNEJbqGAYxB7xVPUvzjL3GmZaquGWeJNJCwDvz1L_ik27JELO2nOW92LzxdxcRkE8weOQFjz3ggmveE_I9C3k3c2Bo1vo1Zvls/s400/IMG01493-20101213-2003.jpg" border="0" /></a> on our way back to the hotel we stopped by at a famous cake outlet in Bandung called 'Amanda'. ramai our friends yg pegi Bandung recommended this place so we decided to just buy a few brownies to bring home. byk brownies yg amanda ni buat, there's plain choc brownie, brownie tiramisu, brownie with cheese, pandan etc.
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFL8240wu53i27ROR2Qjq4O3lDdg5CRE_1qwwKaHn9X7hmCap23kCpIlm4oGZptWFTM5KeMnM4s_JyiIOijmUp04U5Dzwm35UVSqXtAOP4zoJZ2VFsGMXPrY90wxmEjLvSCikT13zUChY/s1600/IMG01495-20101213-2004.jpg"><img id="BLOGGER_PHOTO_ID_5551954146495376482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFL8240wu53i27ROR2Qjq4O3lDdg5CRE_1qwwKaHn9X7hmCap23kCpIlm4oGZptWFTM5KeMnM4s_JyiIOijmUp04U5Dzwm35UVSqXtAOP4zoJZ2VFsGMXPrY90wxmEjLvSCikT13zUChY/s400/IMG01495-20101213-2004.jpg" border="0" /></a>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TU1nQp4NKpX0Av_hT1c3cevZDPgNn-fdQcjdBkcql44-fqSGGGjfzAAwY6HmpJGwd-uBW4AkVcjpvMAqUh6HsAjUilDCexqJrvlhJ3PkKVhnjfpKPew6v3V9p9Ezh6EPdjk0meGE2Mk/s1600/IMG01491-20101213-2002.jpg"><img id="BLOGGER_PHOTO_ID_5551954139976554146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TU1nQp4NKpX0Av_hT1c3cevZDPgNn-fdQcjdBkcql44-fqSGGGjfzAAwY6HmpJGwd-uBW4AkVcjpvMAqUh6HsAjUilDCexqJrvlhJ3PkKVhnjfpKPew6v3V9p9Ezh6EPdjk0meGE2Mk/s400/IMG01491-20101213-2002.jpg" border="0" /></a>kat Amanda tu pun ade jual risoles - first time i tgk risoles yg dicucuk dgn cili padi. quite unique eh?
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<br />so that sums up our Bandung trip. byk gmbr yg i tak sempat nak amek actually, tp takpela. to me there's nothing much to see in Bandung, except if u plan to shop. if given another chance i would definitely go back - but just to revisit Pasar Baru n borong kain! ;P
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<br />Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com2tag:blogger.com,1999:blog-8455664665546364.post-81508681336408131832010-12-15T08:47:00.009+08:002010-12-15T19:02:22.078+08:00preliminary.halooo peeps! i'm baaackkkk :D<br /><br />it's my last day off today. i baru je smpai dr bandung yesterday. malangnye today i can't update blog beria sgt, this will be a preliminary one ok...sbbnye i have to study for tomorrow's end of posting viva. i'l be finishing my medical posting in january, but dorg arrange for an earlier viva utk medical HOs. doakan i lulus viva esok ok..cuak gak ni :(<br /><br />what about Bandung trip?? well, if you minat gila dgn kain2 especially kebaya sulam then pls pls pls pegi Bandung and borong ok! sbbnye kebaya2 die sgt la cantik & worth it. murah gila banding ngan msian price. i borong 6 helai je..sbnrnye nak borong lg, tp tgk rupe my sister mcm dah tak larat je, i pun batalkan je la niat i tu. 6 helai pun jadi la..huhu<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjrokzihm5fvbs5842MrPnH1RlLYLl6KiprlB2UxvA9smE8dfGH1M4Ezyqz92G-DFeR9QrNsC_awhiJNPpRXqWjwQTND4pAfvfJwkLd2CIAN0hPpZjmGQtO8qDEfk-VqTFKaeCnK8GEo/s1600/SAM_1843.JPG"><img id="BLOGGER_PHOTO_ID_5550763231216782050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjrokzihm5fvbs5842MrPnH1RlLYLl6KiprlB2UxvA9smE8dfGH1M4Ezyqz92G-DFeR9QrNsC_awhiJNPpRXqWjwQTND4pAfvfJwkLd2CIAN0hPpZjmGQtO8qDEfk-VqTFKaeCnK8GEo/s400/SAM_1843.JPG" border="0" /></a><em><span style="color:#ccccff;"> my sister snapped this pic masa i tgh khusyuk pilih2 kebaya. die kate i nmpak sgt rakus mase tu. ye ke?? huhu~</span></em><br /><br />seriously u all tak caya eh kebaya die cun giler? meh i tunjuk:<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOS0t8Hn7dGPCeizWDNgzmtFjQfpobNOnC1RqLf_xv60HSuCaCQfY2YhzIP6er7CuWIiWNcvAheDHYBWIxK8dJLlOfEkxUcm1s5hnxexgiiLGM1WJJO_bCZpvThvvu7smd1jV6GkYRVhk/s1600/IMG01517-20101214-1851.jpg"><img id="BLOGGER_PHOTO_ID_5550707583010695890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOS0t8Hn7dGPCeizWDNgzmtFjQfpobNOnC1RqLf_xv60HSuCaCQfY2YhzIP6er7CuWIiWNcvAheDHYBWIxK8dJLlOfEkxUcm1s5hnxexgiiLGM1WJJO_bCZpvThvvu7smd1jV6GkYRVhk/s400/IMG01517-20101214-1851.jpg" border="0" /></a> haaaa...cantik tak cantik tak??? adui menyesal sungguh tak borong lagi..sobb222 :(jadi kawan2..sape nak borong kebaya sulam - sile gi Bandung ok! ;)) </p></div><div>since i tak sempat nak upload sume pics skrg, i'll just upload one pic we took while visiting the famous volcano crater in Bandung - the so called Gunung Tangkuban Perahu:<br /><br /></div><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM934GeFLPYpO3ysDKgoU15qYQALbubH5X09VT389DYgs8GuHVUcs-_Z-lsDvTndbcpfKKJUhfObNCj-GP0HKJH7HrIpjXCPYuhwIak3_XZVWPk8lWuSo16NB_a4IjpCo20ooCOZg0cUg/s1600/SAM_1832s.jpg"><img id="BLOGGER_PHOTO_ID_5550763235234140882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM934GeFLPYpO3ysDKgoU15qYQALbubH5X09VT389DYgs8GuHVUcs-_Z-lsDvTndbcpfKKJUhfObNCj-GP0HKJH7HrIpjXCPYuhwIak3_XZVWPk8lWuSo16NB_a4IjpCo20ooCOZg0cUg/s400/SAM_1832s.jpg" border="0" /></a><em><span style="color:#ccccff;">it was sooo windy when we were up there ok - just look at my sister's face. hahahahahah :P. we were literally pushed over by the strong wind, sebbaik tak jatuh gaung masuk kawah gunung berapi tu terus.</span></em><br /><p>by the way, this doesn't have anythg to do with volcano or bandung. i just found out one of my close friends since childhood is getting engaged this saturday. i'm really happy for her cuz we went through the same rough patch almost a year ago, we shared the tears and the heartache - but now die dah nak jd tunang org dah. congratulations my dear, i do pray for your happiness always. you see,when my close buds are tying the knot, i find myself wondering when will it be my turn? i feel extremely happy for them, but at the same time i feel there's a gnawing feeling in the pit of my stomach - a feeling that i just can't explain.</p><br /><p>i wonder how unfair it is that people who breaks other's heart gets their happy endings first - it's just cruel. by karma they should rot away and suffer for what they did to others, but i know God almighty works in a mysterious way doesn't He? i'd be lying if i say i'm ok with being alone cuz truth is, i miss feeling like i belong.</p><p>i do want my own happy ending. one fine day i know my turn will come, and when it does the wait will be all worth it.<br />it's just a matter of time, isn't it?</p><p>hmmm...okaayyy this entry is beginning to sound like Aunt Agony's column. told you, i'm having mood swings lately :P.</p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com2tag:blogger.com,1999:blog-8455664665546364.post-74349425508649688922010-12-11T19:14:00.003+08:002010-12-11T19:35:25.114+08:00the long awaited break.today i'm post-call - it's half past 7 in the evening and i just got home. god knows i can barely open my eyes now. last night i was on call in Emergency Dept - luckily it was a good call; managed to sleep for about 3-4 hours wpun i tdo kat surau ED yg sgt sejuk beku tu. menggigil2 ok tido dlm surau tu..bukan takde tempat lain nak tido, i could always tumpang bilik kat ward lain but yesterday i didnt want to rush down all the way to level 2 if my MO decided to ring me in the wee hours of the morning so i just tido jela dlm surau ED tu. bedsore jugak la ;P heheee..this morning plak i had to accompany my colleague to a respiratory course sbb tu la smpai umah lmbt. barang utk pegi Bandung esok pun belum kemas satu ape pun lagi. this is so unlike me ok - i used to pack beforehand whenever i travel.... and now i can't even lift my eyelids. just great. *yawnnn*<br /><br />tomorow our flight wil be at 9.30am - so we'll leave home at 6.30am. tak sabarnye nak gi Bandung! im really geared up to shop til i drop :D nak borong kebaya2 sulam yg susah nak dpt kat sini..tau2 je la kalo beli kat jalan TAR tu bukannye cantik sgt pun, harga je mahal tahpape.hari selase nanti i balik sini - will update about Bandung later k ;).<br /><br />the other day my friend and i went to a Thai place in One Utama - i seriously forgot the name of the place boleh takkk? but it was a nice place to dine in, it had the right ambience and the food was great.<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyhZf6enO_s7TYYJVNtUUuaIP2QU29g5FxW_ddW_Xiq44aUV9EDcokZ15pZcLJ0heVSkoXw5Cppn_xNhfwYJlvgfN-jpC7aoAIcBAV6aCod653NQIcB6i9ioCHaSym8O9Sj7nlLNq7LM/s1600/IMG01412-20101208-2023.jpg"><img id="BLOGGER_PHOTO_ID_5549382012221078002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyhZf6enO_s7TYYJVNtUUuaIP2QU29g5FxW_ddW_Xiq44aUV9EDcokZ15pZcLJ0heVSkoXw5Cppn_xNhfwYJlvgfN-jpC7aoAIcBAV6aCod653NQIcB6i9ioCHaSym8O9Sj7nlLNq7LM/s400/IMG01412-20101208-2023.jpg" border="0" /></a>suke gile tgk pineapple fried rice dlm sampan mcm ni. comel kan??? nanti lain kali i nak buat jugak la :D hihi</p><p></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNgcgtTPQs9GnM3IWQt8rWOPaZEzT98pI9drpuwdo_kU_84jHC7PKIYIbPJ8Z0eEvVFLBNz8AMl2X7cQH0CLCOhgfAY0qhxsksImS4___paiy8NHdGX9HykrGbxXPZccr0SWqzvtjr7g/s1600/IMG01410-20101208-2015.jpg"><img id="BLOGGER_PHOTO_ID_5549382008283317170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNgcgtTPQs9GnM3IWQt8rWOPaZEzT98pI9drpuwdo_kU_84jHC7PKIYIbPJ8Z0eEvVFLBNz8AMl2X7cQH0CLCOhgfAY0qhxsksImS4___paiy8NHdGX9HykrGbxXPZccr0SWqzvtjr7g/s400/IMG01410-20101208-2015.jpg" border="0" /></a> tomyam die sedap jugak la - pekat n spicy. but probably terlebih santan sket kot.<br /><br /><br />haaa..ni yg mahal ok. kali ni my blog ade model khas utk promote food ;P<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhg20jMip2feCCHGUQAKxKZ3eqdQ1cmF3DAJpGPBiJHhkF5ACUl5r58ntnwfe4dCUnYuX4pC7LujEZHUdmJyawGXSu6DrUgTyWT6t2kvEjUA4jNLIHlFn8DdaWwGD-cXL2JE2UMDk-qrg/s1600/IMG01414-20101208-2024_1.jpg"><img id="BLOGGER_PHOTO_ID_5549382003498361634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhg20jMip2feCCHGUQAKxKZ3eqdQ1cmF3DAJpGPBiJHhkF5ACUl5r58ntnwfe4dCUnYuX4pC7LujEZHUdmJyawGXSu6DrUgTyWT6t2kvEjUA4jNLIHlFn8DdaWwGD-cXL2JE2UMDk-qrg/s400/IMG01414-20101208-2024_1.jpg" border="0" /></a> tak igt la ape name food yg model ni makan. but it was some noodle mixed with green curry kot. pun sedap jugak but pedas gile. sian org tu kepedasan. tp pedas2 pun habis jugak sepinggan tu kan kan? ;P ngehee<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9s5xEGDkFbFV30NMQVm1QooQloPlanQQY-os7XYiTYl1tgDLEduX_fw__iOZem96u66p22BdGApnBHP8crsNbpjcWLe29WC7z_zmsV1co7k0ng220DtQeteVwksgntHgt1snUivnBBhc/s1600/IMG01423-20101208-2106_1.jpg"><img id="BLOGGER_PHOTO_ID_5549381998699797170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9s5xEGDkFbFV30NMQVm1QooQloPlanQQY-os7XYiTYl1tgDLEduX_fw__iOZem96u66p22BdGApnBHP8crsNbpjcWLe29WC7z_zmsV1co7k0ng220DtQeteVwksgntHgt1snUivnBBhc/s400/IMG01423-20101208-2106_1.jpg" border="0" /></a><br />ok. i seriously dah takleh bukak mata dah ni. had to pack dgn sepantas kilat then off to ZzzZZZ. will see u ppl in 3 days! ciaoo :)<br /><br /><div></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com6tag:blogger.com,1999:blog-8455664665546364.post-64070302680134846982010-12-07T21:05:00.003+08:002010-12-07T21:25:44.087+08:00tuna pasta.altho mood agak tak stabil (uhuk2), aktiviti memasak harus diteruskan. tp masakan utk dinner mlm ni pun ala kadar je la kan. i made tuna pasta with mixed vege - which used to be my frequent meal during student years in Dublin. i rmmbr masa kat dublin dulu, we all kan kene masak sendiri kan, usually ade giliran memasak la everyday. memula dulu mmg i join skali utk duty memasak, tp during my last 6 months there, i opted out sbb igtkan nak diet n nak makan simple2 je instead of nak kene masak everyday bile balik dr class. ehehe..jadinye time tu i slalu la masak tuna pasta ni sbb this was one of the easiest and fastest meal to make - 5 minit je bole siap wor. hmm..the good old student days eh? rindu pulak zaman2 tu. :)<br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtPgwvHC-xD1r3KqcQFvKdZEilJ3A-WOSp32WcfrRt3yz_Nr2x8IXIrMpWD_eJ2PNVzpZRjU9434gL4fShWYzWEOHiiSzi90epsc5uyi4cbipGFF2kJcuxhCLw-VS5sQElo8HVHUBUZI/s1600/IMG01403-20101207-2058.jpg"><img id="BLOGGER_PHOTO_ID_5547925968589992786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtPgwvHC-xD1r3KqcQFvKdZEilJ3A-WOSp32WcfrRt3yz_Nr2x8IXIrMpWD_eJ2PNVzpZRjU9434gL4fShWYzWEOHiiSzi90epsc5uyi4cbipGFF2kJcuxhCLw-VS5sQElo8HVHUBUZI/s400/IMG01403-20101207-2058.jpg" border="0" /></a> </p><p><span style="color:#ffff33;"><strong>tuna pasta - resipi org malas.</strong></span></p><p><strong><span style="color:#ccccff;">ingredients:</span></strong><br />pasta of any kind - boiled and cooked al dente<br />tuna flakes (i used ayam brand tuna flakes in olive oil)<br />olive oil utk menumis<br />bawang besar - chopped<br />3 ulas bwg putih - chopped finely<br />dried basil, oregano<br />black pepper<br />cili boh 3 sudu<br />tomato puree 5 sudu<br />1 biji telur<br />mixed vege or button mushroom<br />salt to taste<br />juice of half a lemon<br />cheddar cheese (i tak letak kali ni)<br /><br /><strong><span style="color:#ccccff;">method:</span></strong><br />sautee bwg bwr & bwg putih smpai naik bau<br />tumis cili boh & tomato puree smpai garing<br />masukkan tuna & mix vege<br />masukkan telur & kacau rata , then masukkan pasta yg dah direbus<br />season with salt, pepper, basil & oregano<br />masukkan jus lemon (kalau taknak pun takpe, but i suka ada rasa masam2 sikit)<br />serve hot with any cheese of ur own preference<br /><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYHjZnVbGcPkaWj9iqok0t5BPInCNyG4TdlkAg_F4NqIFN_qGL2BPANxj5zZwoW6FChJwcx140KkW8K-pntuxTkBlFtQ5AyUPrOMIpvxnXBxuOFai3eTBgnp3Y0BKEtT2FgM5PdVYs2Y/s1600/IMG01408-20101207-2059.jpg"><img id="BLOGGER_PHOTO_ID_5547925952116350162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYHjZnVbGcPkaWj9iqok0t5BPInCNyG4TdlkAg_F4NqIFN_qGL2BPANxj5zZwoW6FChJwcx140KkW8K-pntuxTkBlFtQ5AyUPrOMIpvxnXBxuOFai3eTBgnp3Y0BKEtT2FgM5PdVYs2Y/s400/IMG01408-20101207-2059.jpg" border="0" /></a> </p><p> </p><p>lately ni tgk kat blog fellow foodbloggers ade je kisah pasal sorg blogger yg letak resipi n gambar foodbloggers lain without properly acknowledging them. tak patut la kan buat mcm tu, cuz i understand susah payah je org tu masak, amek gmbr cantik2 and publish kat blog - tetibe ade plak manusia lain yg letak gmbr yg sama kat die nye blog then copy paste resipi tuan blog asal. risau gak kalau2 i ade quote fellow foodblogger nye resipi tu then tuan punye blog terasa pulak sbb i tak acknowlege or letak link blog dorg. i mintak maaf sgt2, but honestly speaking i mmg tak pandai nak link URL blog org kat sini :( pathetic tak???? seriuslyyyyyy i mmg tak reti! dari dulu dok figure out camne nak buat but tak reti2 gak. hadehh..sbb tu kalau i quote resipi i just tulis kat my entry resipi asal from whom, but definitely i tak letak la gmbr food yg dorg amek tu, i'll upload my own picture. kalau ada fellow foodbloggers terasa ngan i ke (kot2 la kan, mana la tau) i mintak maaf sgt2 yea.</p><p>on the other hand, i tak risau pasal gmbr2 yg i amek, sbb my food tak yummylicious mcm foodblogger lain :D </p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com5tag:blogger.com,1999:blog-8455664665546364.post-28824884375361413302010-12-07T19:28:00.003+08:002010-12-07T19:33:55.111+08:00i wish i know what it is.sebenarnye dalam sehari dua ni saye tak berapa gembira. saye masih boleh senyum & ketawa, tp dlm hati mcm ada sesuatu yg tak kena.<br /><br />entahlah kenapa?<br /><br />nak kata PMS, tak pulak.<br /><br />there's something amiss, but i dont know what it is.<br /><br />saye benci perasaan ni.<br /><br />why in the world i'm talking like this pun i dont know. pls excuse my malay ok :P<br /><br />pls dear God let this feeling go away.Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com1tag:blogger.com,1999:blog-8455664665546364.post-28572257146590833202010-12-07T15:03:00.004+08:002010-12-07T19:28:10.490+08:00yang mana satu?i'm torn apart between these two.<br /><br /><span style="color:#ffcc99;"><strong>Mazda 3 sedan.<br /></strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93zSXidTZGdsgesGs0f_tYrMrqXwUQ4vHPmMKfytd4cFvIK8XQG8d40vCoWdmwzY70IvXdg-PkaX9KZmfHSWfnStpUsqPWwFmNWumYVgsNdPhWgrOSActaRv-TkE5hWF74aborl_LStk/s1600/2010-mazda3-sedan-front.jpg"><img id="BLOGGER_PHOTO_ID_5547833066087370322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 265px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93zSXidTZGdsgesGs0f_tYrMrqXwUQ4vHPmMKfytd4cFvIK8XQG8d40vCoWdmwzY70IvXdg-PkaX9KZmfHSWfnStpUsqPWwFmNWumYVgsNdPhWgrOSActaRv-TkE5hWF74aborl_LStk/s400/2010-mazda3-sedan-front.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4mGqnT-zqU6zRCeBaSy2-DN5hLN9eJsanaWPcElodV77EjMDoIxJ2YsUBkhXzKNn040OUA3jR_yeaEA7DCUUkT4QiSQOsuKwZ8F6qiQeUUuG6padRT-RL0_PfFtjTg4gmrCl20SDX-A/s1600/2010-Mazda-3.jpg"><img id="BLOGGER_PHOTO_ID_5547833060928840434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 219px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4mGqnT-zqU6zRCeBaSy2-DN5hLN9eJsanaWPcElodV77EjMDoIxJ2YsUBkhXzKNn040OUA3jR_yeaEA7DCUUkT4QiSQOsuKwZ8F6qiQeUUuG6padRT-RL0_PfFtjTg4gmrCl20SDX-A/s400/2010-Mazda-3.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUY4oX2drfsPxzLYjKWFaZ5fHMV_gV4EtOU_0FZP8P25k_a4sZKVqwAIqMHTtekrnWw8AKHrOx61hzbOVzPSSw_nD5xIkkf7AeFSytyE-zLjr-wBISN8w3HDY26unucyR6uKvcv703bPY/s1600/Grand-Tourer-500x305.jpg"><img id="BLOGGER_PHOTO_ID_5547833051892611762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 244px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUY4oX2drfsPxzLYjKWFaZ5fHMV_gV4EtOU_0FZP8P25k_a4sZKVqwAIqMHTtekrnWw8AKHrOx61hzbOVzPSSw_nD5xIkkf7AeFSytyE-zLjr-wBISN8w3HDY26unucyR6uKvcv703bPY/s400/Grand-Tourer-500x305.jpg" border="0" /></a><br />or....<br /><br /><span style="color:#ffcc99;"><strong>Peugeot 308 GTI.<br /></strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AJoL5Pa7PHvC4yTi0KGQcmV8Q4KzepvTmDnt1m8yGopq1ahqaF0cR6R_s7Y2l_FbWEnuAzGwA70TQyery7O8B0fbqbzRmTgotIrDu8MhgCCS7Fvi5ReKbOxZLlfSt9XcYco5lHXZ8ds/s1600/untitled.bmp"><img id="BLOGGER_PHOTO_ID_5547833055083847634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 350px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AJoL5Pa7PHvC4yTi0KGQcmV8Q4KzepvTmDnt1m8yGopq1ahqaF0cR6R_s7Y2l_FbWEnuAzGwA70TQyery7O8B0fbqbzRmTgotIrDu8MhgCCS7Fvi5ReKbOxZLlfSt9XcYco5lHXZ8ds/s400/untitled.bmp" border="0" /></a> i am soooo in love with the red colour!@@<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg862lq6HZ8zr-xBL2vtvWu-VhjzFWwhVLktCiKFBLUmFpImVgRtfK-m1_eBMwE9qQ3E96_2aSkhKYjDhOJus9AmDSjwMVikK-VOhVhzWjLseFTvQyHOTdqS19evYaeqtH2iuxW_XR_G2k/s1600/AHXSZ2RCAG4ENQICA9JF6IQCATPQKWXCA3DQ5H3CA4LS90KCA901MX4CA8E9M2ZCAW5GDQHCA251WCHCAFEAQL3CACRIANVCAUGIGD7CA2JNETQCA7C00CDCAZJT9IBCAWL3YOXCAXRF2GSCAX764J4.jpg"><img id="BLOGGER_PHOTO_ID_5547833050235010738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 299px; CURSOR: hand; HEIGHT: 168px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg862lq6HZ8zr-xBL2vtvWu-VhjzFWwhVLktCiKFBLUmFpImVgRtfK-m1_eBMwE9qQ3E96_2aSkhKYjDhOJus9AmDSjwMVikK-VOhVhzWjLseFTvQyHOTdqS19evYaeqtH2iuxW_XR_G2k/s400/AHXSZ2RCAG4ENQICA9JF6IQCATPQKWXCA3DQ5H3CA4LS90KCA901MX4CA8E9M2ZCAW5GDQHCA251WCHCAFEAQL3CACRIANVCAUGIGD7CA2JNETQCA7C00CDCAZJT9IBCAWL3YOXCAXRF2GSCAX764J4.jpg" border="0" /></a><br /><br />in terms of price, both are almost similar. i was eye-ing peugeot for quite some time actually, plus im really in lurrveee with the deep red color. the only drawback is - i wasn't actually going for another hatchback car. i thought if i was going to get a new one, it might as well be a sedan.</div><div></div><div>mazda 3 on the other hand, wasn't on the top of my list initially. but it's got good reviews as well,plus the size is just as nice. the only thing is, i dont think they have it in red :(</div><div></div><div>does anybody have any input to share about these two cars? don't hesitate to leave ur comments - they're more than welcome! :)<br /></div><div> </div><div> </div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com5tag:blogger.com,1999:blog-8455664665546364.post-57622347377666447512010-12-05T19:22:00.004+08:002010-12-06T22:17:20.563+08:00ikan siakap berendam sos limau :Dkan dari hari tu i ckp nak masak ikan siakap kan..tp tak sempat. i balik rumah smlm tgk2 my mom dah selamat buat ikan siakap kukus last week. sob22..nasibbaik pg td kat pasar mommy belikan lg sekor ikan tu, kalau tak kempunan la i nak makan. hihii.<br /><br /><br />i sbnrnye teringat2 ikan siakap yg my friends and i slalu mkn kat penang dulu. name kedai pakcik tu Idrus Ikan Bakar kat Batu Uban to be exact. haa pakcik sy dah tolong promote dlm blog sy ni okk..:P .hmphh tp pakcik tu tak penah bg kitorg discount kalo pegi kedai die. choyyy.takpe pakcik, now sy bole masak sendiri kalo teringin nk makan :D heeee~<br /><br />dulu i igt mase jalan2 kat blog kak umi kuantan, ade die tayang ikan siakap sos limau jugak. i pun dah igt2 lupe ape bahan2 die. tp roughly i main cmpak ikut suke hati i la. kak umi nye resipi tu bukan warna merah if im not mistaken, sos die kaler kuning2 camtu. tp knowing my dad yg sgt fussy about food, i know he wont eat the fish if the color of the sauce is anything but red.<br />so yeah i pun kene la menderhaka resipi jugak kali ni.<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkBPq0nrVIcghaD3pnVw-S8jcHhYDiqNeCLXUKMPeeotiJL1zfFtmqCnEIXjXWwKsXxW138mfLJtNQ2z04ar7udTvhzTwVHq70FL9FshaALppTBASHOY9mUjj8-mLQbQkUomhx5T4ZBo/s1600/IMG01371-20101205-1910.jpg"><img id="BLOGGER_PHOTO_ID_5547157528001721970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkBPq0nrVIcghaD3pnVw-S8jcHhYDiqNeCLXUKMPeeotiJL1zfFtmqCnEIXjXWwKsXxW138mfLJtNQ2z04ar7udTvhzTwVHq70FL9FshaALppTBASHOY9mUjj8-mLQbQkUomhx5T4ZBo/s400/IMG01371-20101205-1910.jpg" border="0" /></a> ikan siakap dah siap digoreng salut dgn tepung jagung. die dah ready nak berendam dlm bathtub. hehee..</p><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgD1NCJtDIZmpm4rRmMREq0NDqwkKn99BIFQtbsEmlSy9M1lzfeAONc9GWnbDG2Y8R1lxg-pmNsVVJQRdTGHcrxmx-Dg9Vrnda-LP0h2eX471w4u3sc5Rsl8eHf1YK5AjpQdierPYX5g/s1600/IMG01375-20101205-1913.jpg"><img id="BLOGGER_PHOTO_ID_5547157515968333842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglgD1NCJtDIZmpm4rRmMREq0NDqwkKn99BIFQtbsEmlSy9M1lzfeAONc9GWnbDG2Y8R1lxg-pmNsVVJQRdTGHcrxmx-Dg9Vrnda-LP0h2eX471w4u3sc5Rsl8eHf1YK5AjpQdierPYX5g/s400/IMG01375-20101205-1913.jpg" border="0" /></a> taraaa ikan siakap dah berendam dah dgn sos limau purut. hehee<br /><br />bole tak i malas nak letak resipi kali ni? yg penting dlm sos tu kene ade daun limau purut dgn sos ikan namphla.yg lain tu u all bole main campak2 ikut suka suki sendiri je. hokay tak? ;)<br /></p><p><span style="color:#99ff99;"><strong>ikan siakap sos limau purut</strong></span><br /><br /><span style="color:#ffff00;"><strong>bahan2:</strong></span></p><p>1 ekor ikan siakap (i suke belah bhgn perut & biar bhgn tulang belakang die je. not in this picture though)<br />bawang putih - cincang halus<br />bawang besar - chopped<br />halia seinci - hiris halus<br />4 sudu makan cili boh<br />4 sudu sos ikan Namphla<br />3 sudu sos tiram<br />daun limau purut 4 helai - hiris halus<br />4 sudu jus limau kasturi<br />tepung jagung utk goreng ikan, dan utk buat sos<br />1/2 cawan air<br />garam n gula secukup rasa<br />kiub ikan bilis maggi secukupnya<br />cili padi 6 batang - hiris halus<br /><br /><span style="color:#ffff66;"><strong>cara2:<br /></strong></span>cuci ikan dgn air asam jawa hingga bersih utk hilangkan hanyir ikan<br />lumur ikan dgn garam dan tepung jagung seckupnya<br />goreng dlm minyak panas hingga garing . ketepikan.<br /><br />utk sos:<br />tumis bawang putih, bawang besar, halia hingga naik bau<br />masukkan cili boh - tumis smpai garing<br />masukkan daun limau purut, jus limau, sos ikan namphla & sos tiram - kacau sebati<br />masukkan cili padi yg dihiris<br />perasakan dgn garam, gula, kiub ikan bilis maggi<br />masukkan air<br />lastly masukkan tepung jagung yg dibancuh dgn sikit air<br />bila kuah pekat, boleh angkat dan tuang atas ikan yg dah digoreng.<br /><br />*if taknak guna cili boh pun boleh, nanti sos ni jadi warna kuning2 mcm tu..sedap jugak. rase die same je, cume warna je lain :)<br /><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZIqscYtrSgJUQ7k9Li6f-fVIDAspr8up7z2GvztECNrKDg8G6utBgDvZTojaX1MeMXlfTpP2F4iP-tEfTDmWsQDMzvD_NWT7dXAa5LJ1j_j1vn9HDuPsd4pf3yvmyPeMuU1iIrt-yvNw/s1600/IMG01385-20101205-1915.jpg"><img id="BLOGGER_PHOTO_ID_5547157504303326386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 313px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZIqscYtrSgJUQ7k9Li6f-fVIDAspr8up7z2GvztECNrKDg8G6utBgDvZTojaX1MeMXlfTpP2F4iP-tEfTDmWsQDMzvD_NWT7dXAa5LJ1j_j1vn9HDuPsd4pf3yvmyPeMuU1iIrt-yvNw/s400/IMG01385-20101205-1915.jpg" border="0" /></a> <p>senang je kan??i dah kate main campak2 je hehee~ ;)</p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com6tag:blogger.com,1999:blog-8455664665546364.post-61624088667797450772010-12-05T13:35:00.008+08:002010-12-05T15:25:32.633+08:00things i miss.ok hari ni i tgh ade mood utk bwat dessert.<br /><br />lately kalau pegi cafeteria kat hospital mesti ade jual apam gula hangus. pastu kebetulan my colleague ade sorg ni suke gile mkn apam tu, pastu i pun sj la kan tgk ingredients nak buat apam gula hangus ni. senang sesangat rupenye..bahan2 pun sume td dah ade dlm pantry. jadinye half an hour later...<br /><br />...voila! ni la rupe apam gula hangus yg da siap di kukus :D<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHo0-94T1uHeFuYxxkz_P0D3NgNb34PpEPN5qnjNo_xhgYeMvEkcBe_NsdrT3T73zqN8dmKN_pmcocBrFStlbUiMpYY1NiMJG_hw-OxzP3Cfq8PZkEQp2wQhQoogIW9E7GKSvSHLFIt0/s1600/IMG01338-20101205-1145.jpg"><img id="BLOGGER_PHOTO_ID_5547070400639707282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHo0-94T1uHeFuYxxkz_P0D3NgNb34PpEPN5qnjNo_xhgYeMvEkcBe_NsdrT3T73zqN8dmKN_pmcocBrFStlbUiMpYY1NiMJG_hw-OxzP3Cfq8PZkEQp2wQhQoogIW9E7GKSvSHLFIt0/s400/IMG01338-20101205-1145.jpg" border="0" /></a> it was actually not as dark as i wanted it to be. next time i shud caramelize the sugar longer til it turns dark caramel brown i suppose, baru la suits the name 'apam gula hangus' kan? ;)<br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTijjlJ9GQAbSOjjW8MIC48HOmCPDvXFLw10W_Qcmynv2srOKq0TBJwLCrkdOOUvjxMwnJtimW1i-pxOZczzjgwexuQDsK-KS1niv5-ItdPzxzXJxk-839DepN-PpM15iiYy_3K4Ys8M/s1600/IMG01340-20101205-1146.jpg"><img id="BLOGGER_PHOTO_ID_5547070396515129090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTijjlJ9GQAbSOjjW8MIC48HOmCPDvXFLw10W_Qcmynv2srOKq0TBJwLCrkdOOUvjxMwnJtimW1i-pxOZczzjgwexuQDsK-KS1niv5-ItdPzxzXJxk-839DepN-PpM15iiYy_3K4Ys8M/s400/IMG01340-20101205-1146.jpg" border="0" /></a> ni rupe die lepas dibedak dgn icing sugar.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpbc86tuPompzPqlV4aT1gowqZtxK_6jbkCZJzaqVdy_91Cboq86WPjdseHjRQYL-9wjz041XXH81k0zVcG9q9pon93HHZuv4nl7rz_FhftJcjX8WyfQT2c0o2j56SUvdIUEb0kPs8tY/s1600/IMG01358-20101205-1209.jpg"><img id="BLOGGER_PHOTO_ID_5547070392598855650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpbc86tuPompzPqlV4aT1gowqZtxK_6jbkCZJzaqVdy_91Cboq86WPjdseHjRQYL-9wjz041XXH81k0zVcG9q9pon93HHZuv4nl7rz_FhftJcjX8WyfQT2c0o2j56SUvdIUEb0kPs8tY/s400/IMG01358-20101205-1209.jpg" border="0" /></a> tea for two anyone??:D<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7DHPq7zD8RcN6K6Kj58xePaZlkNm8zrwBvLbXZnuTWM4OHuGuzBV2G4kiw4PNJ4GQdiJs1MfkA9vboC35sztZuSMPr-9EIrlUQwM_Em5SRHpzvBpHZqsZ6F_4-3fNn_uTN3ZBtbSX30/s1600/IMG01364-20101205-1210.jpg"><img id="BLOGGER_PHOTO_ID_5547070385473996274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7DHPq7zD8RcN6K6Kj58xePaZlkNm8zrwBvLbXZnuTWM4OHuGuzBV2G4kiw4PNJ4GQdiJs1MfkA9vboC35sztZuSMPr-9EIrlUQwM_Em5SRHpzvBpHZqsZ6F_4-3fNn_uTN3ZBtbSX30/s400/IMG01364-20101205-1210.jpg" border="0" /></a> apam tu i potong2 then decorated them with kelapa parut. half of it i just sprinkled with icing sugar je. lagi senang buat mcm ni drp pakai loyang kecik2 tu i rase, lgpun i dont have the molds so campak je dlm baking tin and kukus lagiiiii express.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8p7AswLtgWINB2cv3m69gXCxWjk-nQgic9-6rKhDY-jHNU6kpEA_5aibCHfDXaBwsO8qCvGjaH1ox3oPy6U80KAP_vy4fLi5iOxHfr2eXw4LG1xMf5j_hq8JkRlHoANuTIg-8p-_hy5w/s1600/IMG01351-20101205-1207.jpg"><img id="BLOGGER_PHOTO_ID_5547070383358477794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8p7AswLtgWINB2cv3m69gXCxWjk-nQgic9-6rKhDY-jHNU6kpEA_5aibCHfDXaBwsO8qCvGjaH1ox3oPy6U80KAP_vy4fLi5iOxHfr2eXw4LG1xMf5j_hq8JkRlHoANuTIg-8p-_hy5w/s400/IMG01351-20101205-1207.jpg" border="0" /></a> </div><br /><div><span style="color:#66ffff;"><strong></strong></span></div><br /><div><span style="color:#66ffff;"><strong>apam gula hangus.</strong></span></div><br /><div><strong><span style="color:#66ffff;"></span></strong></div><br /><div></div><br /><div><em><span style="color:#cccccc;"><strong>ingredients:</strong></span></em></div><br /><div><span style="color:#ff9966;"><em>1 cwn gula</em></span></div><br /><div><span style="color:#ff9966;"><em>2 cawan stg tepung gandum</em></span></div><br /><div><span style="color:#ff9966;"><em>2 sudu kecil soda bikarbonat (ayak tepung dgn soda bikarbonat)</em></span></div><br /><div><span style="color:#ff9966;"><em>1/2 cawan gula</em></span></div><br /><div><span style="color:#ff9966;"><em>tiga biji telur</em></span></div><br /><div><span style="color:#ff9966;"><em>1 cawan fresh milk</em></span></div><br /><div><span style="color:#ff9966;"><em>2 sudu butter</em></span></div><br /><div><span style="color:#ff9966;"><em>kelapa parut or gula icing utk hiasan</em></span><br /></div><div><span style="color:#ff9966;"><em></em></span></div><br /><div><span style="color:#ff9966;"><em></em></span></div><br /><div><em><span style="color:#c0c0c0;"><strong>cara:</strong></span></em></div><br /><div><span style="color:#ff9966;"><em>panaskan steamer.</em></span></div><br /><div><span style="color:#ff9966;"><em>sementara tunggu steamer panas, buat gula hangus dulu. cara die cume pnaskan 1 cwn gula atas kuali, tunggu smpai cair & perang lepas tu baru masukkan 1/2 cwn air dgn 2 sudu butter. let it cool.</em></span></div><br /><div><span style="color:#ff9966;"><em>pukul telur dgn 1/2 cwn gula, masukkan gula hangus, susu & tepung gandum with soda bikarbonat yg dah diayak.</em></span></div><br /><div><span style="color:#ff9966;"><em>masukkan adunan dlm loyang or small baking tins or ape2 bekas yg u all suka.</em></span></div><br /><div><span style="color:#ff9966;"><em>kukus for 10-15 mins.</em></span></div><br /><div><span style="color:#ff9966;"><em>decorate with icing sugar or kepala parut.</em></span></div><br /><div><em><span style="color:#ff9966;"></span></em></div><div><br />i finally had my 3 days leave approved by the department - so nx weekend i'm off to Bandung with my sister for a shopping spree. wheeeeeeee!!! sgt tak sabar nak tunggu next weekend okkk..i've been wanting a break from this hectic job for so long now. glad it's just around the corner. seminggu je lagi kene keje mcm mad dog, lagi plak tu esok i dah join the general medical ward again..then im off to bandung!! im really hoping to see my best friend Fifi who's studying in jakarta, but i know she's busy with student life so i wont impose on her. rindu sgt kat ko fifi!!<br /><br /></div><div>..somehow i do find myself missing a lot of things lately.</div><br /><div></div><br /><div>like how i miss reading a good book in my spare time. i rmmbr just lying in bed finishing up a thick story book just in 1 day.<br /></div><div></div><br /><div>i miss my good friends - fifi, nima, mustika, my pmc friends like sal and ain. i miss just gossiping away and laughing endlessly like there's no tomorrow.</div><br /><div>i miss having them around to just lend their ears hearing myself go on and on about things im scared of, or unsure about. i miss my confidants, my girls :(<br /></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2exfp835nWq-2PbmbOpJCUwmTKkiGqFXtmFkz9Y4rvoawenNrUYmxm8I0AGAEIDqGQI5f_rkGr42Rs-hM8C0gbQw7xUIFKMM1zPMSahAGj-8-_vqiIDJFjAyZrNMM7unlM-8ACk6fJqw/s1600/IMG00034-20100703-0051.jpg"><img id="BLOGGER_PHOTO_ID_5547086970547990498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2exfp835nWq-2PbmbOpJCUwmTKkiGqFXtmFkz9Y4rvoawenNrUYmxm8I0AGAEIDqGQI5f_rkGr42Rs-hM8C0gbQw7xUIFKMM1zPMSahAGj-8-_vqiIDJFjAyZrNMM7unlM-8ACk6fJqw/s400/IMG00034-20100703-0051.jpg" border="0" /></a><br /><div>i miss the times in my kitchen, but i dont really complain now cuz atleast i get to cook once a week lately :). even the simplest things, it still makes me happy.<br />not to mention, i miss grocery shopping and taking my own sweet time strolling down the aisle looking for ingredients to cook. </div><br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJTGFIzAmJhSVpk-Er5o0w0wnVbO8Ew9iaYZbievxtdYtN5BnzethQFarQV9GtSedAkKF6TOfQIsv_HMwvoyjv29jSA0E_LSihoIju8hYcIaG17axImy-XkgAQkxPUau3DiJrtognjuY/s1600/IMG00293-20100802-1711.jpg"><img id="BLOGGER_PHOTO_ID_5547086224433911074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJTGFIzAmJhSVpk-Er5o0w0wnVbO8Ew9iaYZbievxtdYtN5BnzethQFarQV9GtSedAkKF6TOfQIsv_HMwvoyjv29jSA0E_LSihoIju8hYcIaG17axImy-XkgAQkxPUau3DiJrtognjuY/s400/IMG00293-20100802-1711.jpg" border="0" /></a> ...just like i used to stroll down the aisle in Jusco near my home whenever i get the chance to. u can count this as one of my happy places :P hehee~<br /><br /><div>i miss feeling carefree, without any worry in the world. work has made me lose that feeling, it's as if everyday i've got to be prepared for anything bad to happen - like what if smthg go wrong with the patients i'm taking care of, what if some medical officers or specialist gets pissed of with me or smthg? </div><div> </div><div>indeed life is a constant battle nowadays. sometimes it drains me out emotionally u know. </div><div>luckily my break is just a week away (hoyeeehhhhhh :D :D :D),so fine.. i wont complaint as much :P .</div><div> </div></div></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com2tag:blogger.com,1999:blog-8455664665546364.post-87643833543140346872010-11-27T15:11:00.005+08:002010-11-27T20:11:37.612+08:00targets.<div>some people say u need to have targets to achieve what u want.<br /><br />true enough you should. i do believe in setting goals beforehand in order to set yourself straight and achieve what u want. but sometimes i cant deny that targets can deviate, and at the end of the day u might not get what u initially hoped for. i find that in some circumstances when you dont set targets, thats when you'll score highest.<br /><br />take losing weight for example. i tend to lose weight when im under stress or when i overwork myself. when i was a student, exams was the best time to shed kilos cuz no matter whether i eat or not, i'll just lose weight. i dont know hw it works, but i blame it on cortisol for inducing stress and make my body break down fat or protein more than they should. hahahah.when i started working 2 months ago i did shed a few kilos too (but regained them back again since i joined dengue ward.hmphhhhh). but seriously, that's the best example i have for not setting goals and yet achieving them anyhow :)<br /><br />talk about weight loss, i'm seriously thinking of joining a gym soon cuz my weight is starting to worry me. igtkan when work starts i could stop worrying sbb igtkan surely akan lose weight gile2 sbb tension kan, tp nmpak gayanye my weight dah plateau dah ni..risau plak jadinye.hahaha. pastu join dengue ward yg sgt2 relax lagi la menyebabkan i mkn dgn jayanye. hmphh. tp takpe, next week is gonna be my last week in dengue ward, then i'll join the general female ward again which means i'll be busy and not have time to eat yeay! ;P<br /><br />but nevertheless, i still need to find a gym soon. maybe i'll re-join KLCC's Fitness First where i used to work out 5 years back. and perhaps i should get a Personal trainer too cuz there are 'problematic' areas which needs professional attention. haha :P i wonder whether my personal trainer dulu named Jodi is still working there. he was soo nice, handsome gile plak tu cuz dah la mix Eurasian. ngehee..:D but he was mean to me during workouts - dera i naik tangga berbelas kali ok. jahat gile. it would be cool to have him as my trainer again though. we'll see how it goes.<br /><br />now back to setting targets. at my age now, whenever i see an old friend's mother or especially when i attend weddings - people tend to ask me the same exact question - when will they hear my wedding bell? trust me people, if i know the answer i would gladly tell you without any hesitation. questions like 'bila nak merasa makan nasik minyak ni?' dont irritate me - i just find myself having trouble answering them. dulu i used to answer like 'ooh, entahla aunty, takde calon lagi..lambat lagi kot', but then my good friend ckp kata2 tu kan doa. so i did change my answer to 'insya allah aunty, kalau ade rezeki tak lama lagi kot. doakan ye'. ahaha..obviously the second answer is better kan? :) skrg if my colleagues tny i bila i nak kahwin, i just ckp 'insya allah tahun depan sblm bulan puasa kot'. dorg sume tergelak gile dgr i siap dah set time dah bile nak kawin tp bf pun xde lg. hueheuehuee..and i dont know y i slalu ckp insyaallah sblm bulan puasa tahun depan. maybe sbb thats what exactly what i prayed for in front of the Holy Kaabah 3 months back. i just want to settle down fast, be a good wife and mother so that i can feed yummy food to my family hehee. u all tlg doakan i skali eh :)<br /><br />apemenda la yg i merepek ni i pun xtau la. mood membebel i tgh dtg kot skrg. hehee..anyways, a friend of mine just came back from Shanghai a few days back and he got me these:-<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlENsdLd27OUdKSpupwOXsOE7fyUB_9N_cs5CJthfgYpCo0olGOkqrUTKlKWtaRIWIDl1-iDrDfmVpyETBxj1JLDUfRSAKOVgnB_7kYf5sSh7ott1oFKaRPJCtYdvm5fSxYc17ijr3xs/s1600/IMG01299-20101126-1956.jpg"><img id="BLOGGER_PHOTO_ID_5544132536053723602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 258px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlENsdLd27OUdKSpupwOXsOE7fyUB_9N_cs5CJthfgYpCo0olGOkqrUTKlKWtaRIWIDl1-iDrDfmVpyETBxj1JLDUfRSAKOVgnB_7kYf5sSh7ott1oFKaRPJCtYdvm5fSxYc17ijr3xs/s400/IMG01299-20101126-1956.jpg" border="0" /></a> an authentic chinese calligraphy of my very own name. cool eh?and that person happens to know that i like red/maroon colour so that explains the red background.pandaiinyeeee org tu hihii ;P thnx eh, it'll definitely be a new addition to my collection rack ;)<br /><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDmM3_RdiT7uQshEYH0TaK7EKJDV4gWh7iTcHmQbcRqsojnV16C8uqjJ7oSEJcGGUBbBTdQXrx2FxovmM_NX5fz55nGMKaXpEuPMjUvfU-XW5YL63tsYgKj5bMU9vzG12a3cOCwMy3Zac/s1600/IMG01316-20101126-2010.jpg"><img id="BLOGGER_PHOTO_ID_5544132529908587922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDmM3_RdiT7uQshEYH0TaK7EKJDV4gWh7iTcHmQbcRqsojnV16C8uqjJ7oSEJcGGUBbBTdQXrx2FxovmM_NX5fz55nGMKaXpEuPMjUvfU-XW5YL63tsYgKj5bMU9vzG12a3cOCwMy3Zac/s400/IMG01316-20101126-2010.jpg" border="0" /></a> a nice dusky blue + gold pashmina . i like the color combination, cantik. but i have to still give credits to him for trying to get a pashmina in my favorite color - teal.hehee. teal is a difficult color to get actually, unlike commercial colours like pink or red or green. it's ok xde color teal pun, i like dusky blue anyways :)</p><br />if u find urself wondering how does teal color looks like - let me just spare u the headache:<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OdNX4F2KJ7CJd9F8PRvLjoTFIV4Fmy1-8wlxYQ2VV4En29ZUPXeubUdBbBmzyHRI0kaxoG5rlchLpRHC5z340abkQZsjFN2K5Bkwvr8snGIel-jVjPSp2ELnRgM0vzfgdOsa4f5VQV8/s1600/LIN_L_Teal_x.jpg"><img id="BLOGGER_PHOTO_ID_5544198403752792562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OdNX4F2KJ7CJd9F8PRvLjoTFIV4Fmy1-8wlxYQ2VV4En29ZUPXeubUdBbBmzyHRI0kaxoG5rlchLpRHC5z340abkQZsjFN2K5Bkwvr8snGIel-jVjPSp2ELnRgM0vzfgdOsa4f5VQV8/s400/LIN_L_Teal_x.jpg" border="0" /></a> this is teal if u dont already know it. it's my all time fav color - hence the blog's name. kawen nnt pun i nak buat theme color ni bole tak? hihihi~<br /><p><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4X0AHBb_K3CJBLcfWkqdjYy00pDPulivx2Bjmvo2r8QmUcIDQMcHkUboy4IxhFbWGekZCPS8DWN0Y5j7IsmfiSeh0FhOuIYzKc7xVJv2Muxcgd2yby_qZoKLLRiNX70xIdYzU6_wyzw/s1600/1_348904turquoise_large.jpg"><img id="BLOGGER_PHOTO_ID_5544198405304026050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 350px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4X0AHBb_K3CJBLcfWkqdjYy00pDPulivx2Bjmvo2r8QmUcIDQMcHkUboy4IxhFbWGekZCPS8DWN0Y5j7IsmfiSeh0FhOuIYzKc7xVJv2Muxcgd2yby_qZoKLLRiNX70xIdYzU6_wyzw/s400/1_348904turquoise_large.jpg" border="0" /></a> now this, on the other hand, is turquoise. it may be difficult to differentiate btwn teal and turqoise cuz they're basically in the same family, but fyi, teal has a deeper darker colour to it.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwZ1OM2y8dTSn6YxUdZLMMxOD5TcJbCeSPrkZky5anScDsN69WkAeyz63OhqTQ_44epsT1_Fljqbel5U2YP3RiOPSmj2XgBMzTHN6OJlEHdXn-v8ArXxaqa48JtvN2vrsezD-yU5Aa3Gg/s1600/IMG01311-20101126-2006.jpg"><img id="BLOGGER_PHOTO_ID_5544132986153929794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwZ1OM2y8dTSn6YxUdZLMMxOD5TcJbCeSPrkZky5anScDsN69WkAeyz63OhqTQ_44epsT1_Fljqbel5U2YP3RiOPSmj2XgBMzTHN6OJlEHdXn-v8ArXxaqa48JtvN2vrsezD-yU5Aa3Gg/s400/IMG01311-20101126-2006.jpg" border="0" /></a>that's my collection rack in my room. dah byk sgt brg on its shelves, mostly byk mugs yg i collect from places i go to since the past few years. sume shapes and sizes ade. one of these days i need to re arrange them (not to mention to dust off habuk2 yg dah berkumpul dlm tu! eeekkkkk)</div><div><br /><br /><p>mlm ni tgh pk whether nak masak ke tak. ikutkan hati angin malas mcm tgh dtg ni (sbb esok oncall cardio ward arrrrghhhhhh), tp dlm fridge ade ikan siakap fresh my mom just bought. tgkla camne, if i cook i'll update the picture here later . </p><br /><p>until then,toodles!</p></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com7tag:blogger.com,1999:blog-8455664665546364.post-37283035872874916092010-11-21T15:46:00.005+08:002010-11-21T19:04:14.825+08:00simply Thai.yep, today i cooked Thai menu for mi familia.
<br />
<br />FYI,i suka gila Thai food - especially tomyam yg pekat gilerrr n pedas. it has to be authentic, not tomyam yg cair2 kuah die tu. when i used to study in Penang, my friends and i would always spend atleast once in a month to have good seafood near Batu Uban - they have the best tomyam & seafood there, seriously tak tipu ok. tp kat sane takde plak jual green thai curry ni. ke i yg tak perasan? huhu..but i've always wanted to try cooking Thai green curry. had it once @ Kampung Thai in Ampang during last Ramadhan, and i thought it tasted somewhat like gulai masak lemak cili padi. kebetulan i stumbled upon the recipe in CMG's blog, ape lagi kan..terus la beli brg2 kat Jusco pagi td. hihikk :)
<br />
<br />i made the green curry paste from scratch - which wasn't difficult to do at all.
<br />
<br /><span style="color:#66ff99;"><strong>ingredients for Thai green curry paste:</strong></span>
<br />
<br /><em><span style="color:#9999ff;">1 handful of fresh coriander
<br />2 bombay onions
<br />4 cloves garlic
<br />2 inches of young ginger
<br />2 lemongras - sliced
<br />10 green bird chillies (cili padi laa..)
<br />1 teaspoon coriander powder
<br />1 teaspoon serbuk jintan putih
<br />i inch shrimp paste
<br />some fragrant fresh kaffir lime leaves
<br />*blend all ingredients together until becomes smooth and thick.</span></em>
<br />
<br />
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOfXQSI0g0BybKxKgGA2wA8Zp3HD0g5NjmCU3E41qY93eGIY5Fp-qByArrk06AM6RIVUId_5s-4SEmYY-F_9GHIoo-B69WoN8bQcj_6xXwzQ1BBIC9U8Bp4WprNKGpwVz-U7QntFAjL0/s1600/IMG01266-20101121-1354.jpg">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOfXQSI0g0BybKxKgGA2wA8Zp3HD0g5NjmCU3E41qY93eGIY5Fp-qByArrk06AM6RIVUId_5s-4SEmYY-F_9GHIoo-B69WoN8bQcj_6xXwzQ1BBIC9U8Bp4WprNKGpwVz-U7QntFAjL0/s1600/IMG01266-20101121-1354.jpg"><p><img id="BLOGGER_PHOTO_ID_5541909015859126306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOfXQSI0g0BybKxKgGA2wA8Zp3HD0g5NjmCU3E41qY93eGIY5Fp-qByArrk06AM6RIVUId_5s-4SEmYY-F_9GHIoo-B69WoN8bQcj_6xXwzQ1BBIC9U8Bp4WprNKGpwVz-U7QntFAjL0/s400/IMG01266-20101121-1354.jpg" border="0" /></a></p>this is how the green paste looks like.
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<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-dOIwT5-TVmbwPK10dW_T_jeDQ9OctKBpJTv4U2ZgwU6Tp_rWIicyEDR97r5KqaQIzYZWyuMYACFWBwC8wYfciDA_vfcpqDh-VVDe6pjZUIT0q-iqR81DHgPoVBTMfSV4YJPA1tWp4I/s1600/IMG01280-20101121-1432.jpg"><img id="BLOGGER_PHOTO_ID_5541909024950001538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-dOIwT5-TVmbwPK10dW_T_jeDQ9OctKBpJTv4U2ZgwU6Tp_rWIicyEDR97r5KqaQIzYZWyuMYACFWBwC8wYfciDA_vfcpqDh-VVDe6pjZUIT0q-iqR81DHgPoVBTMfSV4YJPA1tWp4I/s400/IMG01280-20101121-1432.jpg" border="0" /></a>Thai green chicken curry with aubergine (aka terung).
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<br /></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ILmeNqsQ8xO811hOkR8obiF_tRJY-vbrvJT0ABHBDz54fdmEEVervr17cQFL9ELhtw3dag8VOxLV9d5Owev_DEI-VgqaTFIjDdc0ytkmKvvu6hDFusqR9CGYO8cOtaCd6VBZMA38UWI/s1600/IMG01278-20101121-1431.jpg"><img id="BLOGGER_PHOTO_ID_5541909022457368978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ILmeNqsQ8xO811hOkR8obiF_tRJY-vbrvJT0ABHBDz54fdmEEVervr17cQFL9ELhtw3dag8VOxLV9d5Owev_DEI-VgqaTFIjDdc0ytkmKvvu6hDFusqR9CGYO8cOtaCd6VBZMA38UWI/s400/IMG01278-20101121-1431.jpg" border="0" /></a> close-up view. nmpak mcm kurma ayam kan?</div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><span style="color:#33ff33;"><strong>Thai green chicken curry</strong></span></div><div></div><div><span style="color:#9999ff;"><em>ingredients:</em></span></div><div><em><span style="color:#9999ff;"></span></em></div><div><span style="color:#9999ff;"><em>green thai curry paste</em></span></div><div><span style="color:#9999ff;"><em>2 batang serai - dititik</em></span></div><div><span style="color:#9999ff;"><em>4 helai daun limau purut</em></span></div><div><span style="color:#9999ff;"><em>terung - di potong dadu</em></span></div><div><span style="color:#9999ff;"><em>tomato - belah empat</em></span></div><div><span style="color:#9999ff;"><em>daun ketumbar utk hiasan</em></span></div><div><span style="color:#9999ff;"><em>kacang panjang - dipotong panjang</em></span></div><div><span style="color:#9999ff;"><em>seekor ayam - potong sederhana besar</em></span></div><div><span style="color:#9999ff;"><em>sebiji santan kelapa</em></span></div><div><span style="color:#9999ff;"><em>sos ikan namphla - 4 sudu</em></span></div><div><span style="color:#9999ff;"><em>kiub ikan bilis secukup rasa</em></span></div><div><span style="color:#9999ff;"><em>2 sudu jus limau nipis
<br /></div></em></span><div><em><span style="color:#9999ff;">cara:
<br />tumis green curry paste smpai naik bau</span></em></div><div><em><span style="color:#9999ff;">masukkan serai dan daun limau purut</span></em></div><div><em><span style="color:#9999ff;">masukkan ayam dan santan</span></em></div><div><em><span style="color:#9999ff;">didihkan sampai ayam masak</span></em></div><div><em><span style="color:#9999ff;">perasakan dgn garam, sedikit brown sugar, sos ikan namphla dan jus limau</span></em></div><div><em><span style="color:#9999ff;">akhir sekali masukkan terung, tomato & kacang panjang</span></em></div><div><em><span style="color:#9999ff;">hidangkan dgn nasi putih (jgn masak smpai terung or tomato lembik)</span></em></div><em><span style="color:#9999ff;"></span></em>
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<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6V7farza3O4yTYAd3y-dXmz_sNZADKUlg5mjLz2wEHv2CQXkxm8ywO3PakApdeGJVAF4v3jnfvvtavKyufWKkajAWa6_ZXguEEXL1N7DcsOqHTEAXyzD6mQIhtTOXvz2Doa-IQkp_rY/s1600/IMG01283-20101121-1438.jpg"><img id="BLOGGER_PHOTO_ID_5541907785126850882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6V7farza3O4yTYAd3y-dXmz_sNZADKUlg5mjLz2wEHv2CQXkxm8ywO3PakApdeGJVAF4v3jnfvvtavKyufWKkajAWa6_ZXguEEXL1N7DcsOqHTEAXyzD6mQIhtTOXvz2Doa-IQkp_rY/s400/IMG01283-20101121-1438.jpg" border="0" /></a> u all mesti tertanya2 nape i pakai acuan roti jala ni kan? benda ni actually utk buat serbuk/kerak utk butter prawn.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1NNHh2rD11L3SeCjSGfLTLhkPIyDeCQdS5pP5jplFr0dT75j9P7Uqg1LiivYGTuQx8wF0QFk3jetfIiUQLRiiqk3A5F-z0RxEZ9-7jUdyAFdN2RbcTgaRP9YfH6et4OBUCuDyNWkJMA/s1600/IMG01284-20101121-1502.jpg"><img id="BLOGGER_PHOTO_ID_5541907770976788530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1NNHh2rD11L3SeCjSGfLTLhkPIyDeCQdS5pP5jplFr0dT75j9P7Uqg1LiivYGTuQx8wF0QFk3jetfIiUQLRiiqk3A5F-z0RxEZ9-7jUdyAFdN2RbcTgaRP9YfH6et4OBUCuDyNWkJMA/s400/IMG01284-20101121-1502.jpg" border="0" /></a> butter prawn.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidOejrPwEcrTws5HASgxWk02uv-RvUmy2PdLbmy5HOTLKw-fVUF4MJoRV28TDWClh8tbqvL0SfZojT08qqppZZK1jAMU4tnZnqIPOJ56F8Wpcmk6bbeM1Ro7YFvYb9Ikw8SiniiOo-VoU/s1600/IMG01286-20101121-1502.jpg"><img id="BLOGGER_PHOTO_ID_5541907761705387490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidOejrPwEcrTws5HASgxWk02uv-RvUmy2PdLbmy5HOTLKw-fVUF4MJoRV28TDWClh8tbqvL0SfZojT08qqppZZK1jAMU4tnZnqIPOJ56F8Wpcmk6bbeM1Ro7YFvYb9Ikw8SiniiOo-VoU/s400/IMG01286-20101121-1502.jpg" border="0" /></a> close up view. kerak/serbuk telur tu yg mahal tu. huhuu~
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<br /><span style="color:#33ff33;"><strong>butter prawn</strong></span></div><div></div><div><span style="color:#9999ff;"><em>ingredients:</em></span></div><div><span style="color:#9999ff;"><em>500 gm udang - cuci & buang kulit</em></span></div><div><span style="color:#9999ff;"><em>tepung jagung utk salut udang</em></span></div><div><span style="color:#9999ff;"><em>sedikit garam</em></span></div><div><span style="color:#9999ff;"><em>sebatang daun kari</em></span></div><div><span style="color:#9999ff;"><em>cili padi - hiris halus</em></span></div><div><span style="color:#9999ff;"><em>3 biji kuning telur</em></span></div><div><span style="color:#9999ff;"><em>2 sudu butter </em></span></div><div><span style="color:#9999ff;"><em>minyak utk menggoreng</em></span></div><div><span style="color:#9999ff;"><em></em></span></div><div><em><span style="color:#9999ff;"></span></em></div><div><em><span style="color:#9999ff;"></span></em></div><div><span style="color:#9999ff;"><em>method:</em></span></div><div><span style="color:#9999ff;"><em>salut udang dgn tepung jagung & garam - goreng dlm minyak panas </em></span></div><div><span style="color:#9999ff;"><em>bila dah hampir masak - masukkan daun kari & cili padi</em></span></div><div><span style="color:#9999ff;"><em>angkat dan tos atas tissue paper utk hilangkan residual oil</em></span></div><div><span style="color:#9999ff;"><em></em></span></div><div><span style="color:#9999ff;"><em>utk kerak/serbuk butter prawn:</em></span></div><div><span style="color:#9999ff;"><em>-panaskan minyak dlm kuali (pakai minyak yg sama u all goreng udang td pun boleh)</em></span></div><div><span style="color:#9999ff;"><em>masukkan 2 sudu butter</em></span></div><div><span style="color:#9999ff;"><em>tunggu smpai minyak betul2 panas - padamkan or slowkan api smpai yg paling kecik skali</em></span></div><div><span style="color:#9999ff;"><em>guna acuan roti jala td: masukkan kuning telur yg dipukul dlm acuan tu, dan slowly tuang dlm minyak panas. with ur other hand pakai garfu utk kacau juraian telur tu spy tak melekat. </em></span></div><div><span style="color:#9999ff;"><em>goreng smpai kuning dan angkat & toskan atas tissue paper</em></span></div><div><span style="color:#9999ff;"><em>taburkan kerak/serbuk butter tu atas udang yg dah digoreng td. </em></span>
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<br /></div><div>this morning i woke up quite early considering it's my day off work. lepas subuh je i terus tak tido. i went outside and saw the sunrise - it was such a nice feeling. i rasa mcm lama gila tak tgk cahaya matahari properly. sebelum ni hari2 before sunrise i dah gi ward. nmpak sunrise pun dr dlm ward je. huhuhu. sambil2 tu i saje2 je snapped pictures of mommy's garden.</div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyO2iCVTY8i7KFQipxBzsMBL5_8ucWeYEi7s9HWE3qrBG78Ny_Q7mzefD2zrpiWZaxRf6vG5Is-PYNE3FIHqPK_gYaO5Q6aPJp9CSDSx3iDLP1USIs-0Lz_zJIB4M01RIRJZiKy9HrOVA/s1600/IMG01251-20101121-0921.jpg"><img id="BLOGGER_PHOTO_ID_5541907748815160050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyO2iCVTY8i7KFQipxBzsMBL5_8ucWeYEi7s9HWE3qrBG78Ny_Q7mzefD2zrpiWZaxRf6vG5Is-PYNE3FIHqPK_gYaO5Q6aPJp9CSDSx3iDLP1USIs-0Lz_zJIB4M01RIRJZiKy9HrOVA/s400/IMG01251-20101121-0921.jpg" border="0" /></a> i taktau la ape nama pokok ni. byk sgt pokok bunga dlm my mom's garden. ni mommy tanam beside her Koi fish pond. i took this picture pakai my blackberry je, but surprisingly it turned out really nice. my brother pun said so. nmpak cam DSLR picture je kan? eventho i tak sempat2 lg nak beli my own DSLR, for now cukup la dulu my blackberry camera ni. hehee~
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfFSBYQDreorgjHde-kunc01clD8yudSCp5DxOGO2DhmfR_3yHjT77g81-05fI7qeCqO42cue8PpnwkWoHvdHvVehfztW-K6FcOezbAXzSVpSfvoUfUzdhkDUX-kkG8nYxpUmDc69uvc/s1600/IMG01245-20101121-0919.jpg"><img id="BLOGGER_PHOTO_ID_5541907744757724898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfFSBYQDreorgjHde-kunc01clD8yudSCp5DxOGO2DhmfR_3yHjT77g81-05fI7qeCqO42cue8PpnwkWoHvdHvVehfztW-K6FcOezbAXzSVpSfvoUfUzdhkDUX-kkG8nYxpUmDc69uvc/s400/IMG01245-20101121-0919.jpg" border="0" /></a> the same pokok but at a different place.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wDUq7BkVR7xVxGj2zsY_AdXI7mBa0GiN6aCwVGmqbjyd_Y9zc0dK24ETYDBbfMfDvGrcrp6wKZ8PcXOdPrANjQKbXE5QrH8ot-PGHuaFfJsRlDuzgkLaKpCMbrkXQVZpo0gl9JvH97s/s1600/IMG01250-20101121-0920.jpg"><img id="BLOGGER_PHOTO_ID_5541906942042176322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wDUq7BkVR7xVxGj2zsY_AdXI7mBa0GiN6aCwVGmqbjyd_Y9zc0dK24ETYDBbfMfDvGrcrp6wKZ8PcXOdPrANjQKbXE5QrH8ot-PGHuaFfJsRlDuzgkLaKpCMbrkXQVZpo0gl9JvH97s/s400/IMG01250-20101121-0920.jpg" border="0" /></a> red rose. solitary one. :)
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEU-6cNPhxKym4xRv7xR8LPx8t6Ctm9UF05j46cQjsdsGVN9Yga-5SybHT2HaTDYQPNiR4aKQ6qdfblSLTAKxXbfBkOd8WkVwEkzc84qgAG_ZknnJkJHcEAeMIvkvuLAnxucv_vfXTDc/s1600/IMG01248-20101121-0920.jpg"><img id="BLOGGER_PHOTO_ID_5541906936889830946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEU-6cNPhxKym4xRv7xR8LPx8t6Ctm9UF05j46cQjsdsGVN9Yga-5SybHT2HaTDYQPNiR4aKQ6qdfblSLTAKxXbfBkOd8WkVwEkzc84qgAG_ZknnJkJHcEAeMIvkvuLAnxucv_vfXTDc/s400/IMG01248-20101121-0920.jpg" border="0" /></a> haa ni daun kari yg my mom tanam kat tepi rumah. tinggi ok pokok kari ni...kitorg slalu nak masak kari main petik je la daun ni. gemuk2 plak tu daun dier.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7n3nxps4IZJOPUYPxIiyBF9dip1zekZVpP074MrfGhqEpy425Vn8Ng_WooN3Z8pQyJus_3BEhrb80AzxRCn3Dj7uKOEjAaeOCpxxYc8TqvhwN3ZvDqjoLwTcTCOGJUvAjICMFiqf4jQ/s1600/IMG01252-20101121-0921.jpg"><img id="BLOGGER_PHOTO_ID_5541906925261177650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7n3nxps4IZJOPUYPxIiyBF9dip1zekZVpP074MrfGhqEpy425Vn8Ng_WooN3Z8pQyJus_3BEhrb80AzxRCn3Dj7uKOEjAaeOCpxxYc8TqvhwN3ZvDqjoLwTcTCOGJUvAjICMFiqf4jQ/s400/IMG01252-20101121-0921.jpg" border="0" /></a> mommy's Koi pond.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAFPvqlmrxMS79tQva_mQvCQaREi6JxrV3I2J7e8PkWTdgd96VJjSd1J9xRyVtTFFqiRvdKJTpe_z2oG8XgkpZ_jmp2ZRm4ISevse4bGoSeqcYolmsSVIRUlMyD0yPAwfwXOXQqfbjoY/s1600/IMG01262-20101121-0924.jpg"><img id="BLOGGER_PHOTO_ID_5541906923123688994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAFPvqlmrxMS79tQva_mQvCQaREi6JxrV3I2J7e8PkWTdgd96VJjSd1J9xRyVtTFFqiRvdKJTpe_z2oG8XgkpZ_jmp2ZRm4ISevse4bGoSeqcYolmsSVIRUlMyD0yPAwfwXOXQqfbjoY/s400/IMG01262-20101121-0924.jpg" border="0" /></a> ni pokok ape i pun tak tau. tp pokok ni tinggi ok. tgk tu dah nak smpai our balcony.
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDklJKtxt9mLALCWAgYlW15lNuA6nu_wdAoRMrI8McEpFbb-CnHUyl_XqSoss1jezfiolWELr428UQS189TekZMM3qhZ22JkKr4CfKMJ33e6iVjTMpz-9OfwhZahxDiZbZ77gtCx1KHmg/s1600/IMG01260-20101121-0924.jpg"><img id="BLOGGER_PHOTO_ID_5541906910773242706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDklJKtxt9mLALCWAgYlW15lNuA6nu_wdAoRMrI8McEpFbb-CnHUyl_XqSoss1jezfiolWELr428UQS189TekZMM3qhZ22JkKr4CfKMJ33e6iVjTMpz-9OfwhZahxDiZbZ77gtCx1KHmg/s400/IMG01260-20101121-0924.jpg" border="0" /></a> this is a miniature bird house. burung tak muat pun nak masuk dlm tu. buat hiasan je. hehee~~
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<br />tomorrow's a new day. i'll still be in Dengue ward for another 2 weeks. it's fun cuz there isnt much work to do, and i usually finish work at 5pm on the dot. tp bosan gak hari2 asek tgk dengue je kan. nak jugak kes yg mencabar sket. haha gedik tak? bila dok ward yg busy i dok membebel, now dah kat ward yg senang pun membebel gak. huhu. the grass is indeed greener on the other side most of the time eh? :)</div><div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EE3VbOaRYW_EGfZrGMasVOuSVpiKiukpzkT4vb2CViUcfBRgbMxnmGpJB8VbTpdUo2XWG9VOB2qgDryYx-mc0E63j-Lg2_XOdwBHy-F7fOKx8XkWoEErOq119l7G2aG8AbreBh25oB4/s1600/IMG01293-20101121-1901.jpg"><img id="BLOGGER_PHOTO_ID_5541956770716174050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 261px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EE3VbOaRYW_EGfZrGMasVOuSVpiKiukpzkT4vb2CViUcfBRgbMxnmGpJB8VbTpdUo2XWG9VOB2qgDryYx-mc0E63j-Lg2_XOdwBHy-F7fOKx8XkWoEErOq119l7G2aG8AbreBh25oB4/s400/IMG01293-20101121-1901.jpg" border="0" /></a>
<br />just look at that brilliant sunset - such splendid view from my bay window. it's really a bliss to be home :))Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com3tag:blogger.com,1999:blog-8455664665546364.post-52945196002077188932010-11-20T23:05:00.003+08:002010-11-20T23:37:58.074+08:00where did they go???? :(when weekend comes i find myself craving to cook and try out new dishes. lama gile wehh tak buat benda2 ni sume. so i was browsing thru my laptop for all the pics of the food i cooked - saje je la nak tgk which ones i haven't upload in this blog. usually i saved them in one folder entitled 'daily cooks'. and guess what - i couldnt find it!!!! waaaaaaaaaarghhhhhh sgt stress okkk..kalau i hilang sume gmbr2 tu mcm sedih gilee..everytime i cook or try out new recipes i definitely would snap a picture of it and save it for blogging. i wonder where did i put that folder???:( :( :(<br /><br />anyhow, i stumbled upon these few pics of some dishes i tried out 3 months back. tak menyempat2 nak upload dlm blog back then. alang2 now i tgh free so i'll just update them here k.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbm45Fu-vJM6InGlVjWgxbH1vMSzbkukAaPbhOux_QnRF3vfY6ZY-otWNl0zt9xOKUrVUQG-4yt5609QJsDttPLVEMl4CUuIiZB_FAGIfu5J16WYWK2TbPl4ic6zavHsr4bhqRcJCQ9M/s1600/34964_410867441874_614716874_4907658_120889_n.jpg"><img id="BLOGGER_PHOTO_ID_5541648729152913106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbm45Fu-vJM6InGlVjWgxbH1vMSzbkukAaPbhOux_QnRF3vfY6ZY-otWNl0zt9xOKUrVUQG-4yt5609QJsDttPLVEMl4CUuIiZB_FAGIfu5J16WYWK2TbPl4ic6zavHsr4bhqRcJCQ9M/s400/34964_410867441874_614716874_4907658_120889_n.jpg" border="0" /></a><span style="color:#ff99ff;"><strong>appetizer: bruschetta with beef and tomato filling.</strong></span><br /><br /><em><span style="color:#99ff99;"><strong>recipe:</strong></span></em><br /><em><span style="color:#ffcc33;"></span></em><br /><em><span style="color:#ffcc33;">1 piece of readymate baguette (i bought it @ delifrance. mana2 bakery pun ada)</span></em><br /><em><span style="color:#ffcc33;">minced beef - 200g</span></em><br /><em><span style="color:#ffcc33;">3 tomatoes - diced</span></em><br /><em><span style="color:#ffcc33;">dried herbs: oregano, basil, parsley</span></em><br /><em><span style="color:#ffcc33;">olive oil</span></em><br /><em><span style="color:#ffcc33;">margarine/butter</span></em><br /><em><span style="color:#ffcc33;">tomato puree - 1 small can</span></em><br /><em><span style="color:#ffcc33;">cheddar cheese - cut into thin strips (boleh pakai other types of cheese based on personal preference)</span></em><br /><em><span style="color:#ffcc33;">olive oil to sautee</span></em><br /><em><span style="color:#ffcc33;">bombay onions - diced finely</span></em><br /><em><span style="color:#ffcc33;">2 cloves garlic - crushed</span></em><br /><em><span style="color:#ffcc33;"></span></em><br /><em><span style="color:#99ff99;"><strong>method:</strong></span></em><br /><em><span style="color:#ffcc33;">sautee chopped onions and garlic in olive oil until fragrant</span></em><br /><em><span style="color:#ffcc33;">add in minced beef (i usually rebus dulu minced beef tu spy senang and cepat masak)</span></em><br /><em><span style="color:#ffcc33;">add in tomato puree and diced tomato</span></em><br /><em><span style="color:#ffcc33;">add black pepper and dried herbs</span></em><br /><em><span style="color:#ffcc33;">kacau smpai sebati</span></em><br /><em><span style="color:#ffcc33;">slice the baguettes obliquely - spread some butter/margerine on top each slice</span></em><br /><em><span style="color:#ffcc33;">spread the bruschetta filling on the cut slices of baguettes evenly </span></em><br /><em><span style="color:#ffcc33;">put the thinly sliced cheddar cheese </span></em><br /><em><span style="color:#ffcc33;">bake in the oven at 180 degrees for 10-15 minutes until the cheese melt<br /><br /><br /></span></em><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTytl0ZBSS3kFPjj_oTblnyiwLbjSXboATTdDyQ0vbMHO3uB562dkmy_bqcW4j13D4O0epi7bsYzjnP2jCu5Ikhmz-iWnSoFofZr18M8SMo5_I45etZyF0vN9GxyNu6fMwK4DuP6jN3y8/s1600/34964_410867451874_614716874_4907660_6210749_n.jpg"><img id="BLOGGER_PHOTO_ID_5541649487820349506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTytl0ZBSS3kFPjj_oTblnyiwLbjSXboATTdDyQ0vbMHO3uB562dkmy_bqcW4j13D4O0epi7bsYzjnP2jCu5Ikhmz-iWnSoFofZr18M8SMo5_I45etZyF0vN9GxyNu6fMwK4DuP6jN3y8/s400/34964_410867451874_614716874_4907660_6210749_n.jpg" border="0" /></a><span style="color:#ffccff;"><strong> <span style="color:#cc66cc;">main course: grilled chicken (boleh tak i malas nak letak recipe grilled chicken ni? sume org pun tau kot. main campak2 je anything u like then bakar je dlm oven - gerenti jadi punye ;) hehee)<br /></span></strong></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIkPtEs4Tgfd82nStiUASuaLhaI3GX-e2YiHgrnofMZvQsic_CzJR30NN0wqeusPkXEsQrsjdpCcmuVtXyi8_5F51S36jrPyKt2v3GMNQSJQSIjWAJAxp7HpVsE17-27nRxhWHzIqZK0/s1600/34964_410867446874_614716874_4907659_5659482_n.jpg"><img id="BLOGGER_PHOTO_ID_5541648723413368818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIkPtEs4Tgfd82nStiUASuaLhaI3GX-e2YiHgrnofMZvQsic_CzJR30NN0wqeusPkXEsQrsjdpCcmuVtXyi8_5F51S36jrPyKt2v3GMNQSJQSIjWAJAxp7HpVsE17-27nRxhWHzIqZK0/s400/34964_410867446874_614716874_4907659_5659482_n.jpg" border="0" /></a> briyani rice with cucumber raita.<br /><br /><em><span style="color:#66ff99;">recipe briyani rice (version yg super simple cuz i used ready made briyani powder je :P).</span></em><br /><em><span style="color:#ffcc66;"></span></em><br /><em><span style="color:#ffcc66;">1 packet of briyani herb - mix with 2 spoonful of water</span></em><br /><em><span style="color:#ffcc66;">minyak sapi</span></em><br /><em><span style="color:#ffcc66;">bawang besar - dadu</span></em><br /><em><span style="color:#ffcc66;">serai dititik - 3 batang</span></em><br /><em><span style="color:#ffcc66;">pewarna oren/kuning</span></em><br /><em><span style="color:#ffcc66;">gajus- goreng untuk hiasan</span></em><br /><em><span style="color:#ffcc66;">daun ketumbar utk hiasan</span></em><br /><em><span style="color:#ffcc66;">2 cawan susu segar</span></em><br /><em><span style="color:#ffcc66;">beras basmathi - dicuci dan toskan</span></em><br /><em><span style="color:#ffcc66;"></span></em><br /><em><span style="color:#ffcc66;"><span style="color:#33ff33;">cara:</span> </span></em><br /><em><span style="color:#ffcc66;">tumis rempah briyani dgn minyak sapi hingga garing/naik bau</span></em><br /><em><span style="color:#ffcc66;">masukkan serai dan bawang besar -tumis hingga naik bau</span></em><br /><em><span style="color:#ffcc66;">masukkan susu segar dan air then masukkan beras</span></em><br /><em><span style="color:#ffcc66;">masukkan sedikit daun ketumbar utk bau</span></em><br /><em><span style="color:#ffcc66;">masak sehingga beras kembang</span></em><br /><em><span style="color:#ffcc66;">lastly hiaskan dgn gajus , bawang goreng & daun ketumbar<br /><br /></span><span style="color:#ff6666;">******</span></em><br /><em><span style="color:#33ff33;">cucumber raita (which translates into acar timun dgn yogurt :) )</span></em><br /><em><span style="color:#33ff33;"></span></em><br /><em><span style="color:#33ff33;">bahan2:</span></em><br /><span style="color:#ffcc66;"><em>sebiji timun - finely diced (buang the core and biji timun tu)</em></span><br /><span style="color:#ffcc66;"><em>carrots - finely diced</em></span><br /><span style="color:#ffcc66;"><em>1 small container fresh yogurt (i used dutch lady plain yoghurt)</em></span><br /><span style="color:#ffcc66;"><em>sugar and salt to taste</em></span><br /><span style="color:#ffcc66;"><em>fresh mint - finely chopped</em></span><br /><span style="color:#ffcc66;"><em></em></span><br /><em><span style="color:#33ff33;">method:</span></em><br /><span style="color:#ffcc66;"><em>mixed all ingredients together</em></span><br /><span style="color:#ffcc66;"><em>chill in the fridge before serving</em></span><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUfvk3RxhFTdvjTGnnom3r-z4YE6en97sEqZxCpL7GrKk0Kqho1kr3kyFEbUVr0ZX3aZx8QggYeOBlZCLHSHOYIB0EXcNh50n0T5bCzaj0hY1KJ2XT2OugJGtg7Q6OVISwvxg17WXEqUo/s1600/34964_410867456874_614716874_4907661_2303714_n.jpg"><img id="BLOGGER_PHOTO_ID_5541648716823988978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUfvk3RxhFTdvjTGnnom3r-z4YE6en97sEqZxCpL7GrKk0Kqho1kr3kyFEbUVr0ZX3aZx8QggYeOBlZCLHSHOYIB0EXcNh50n0T5bCzaj0hY1KJ2XT2OugJGtg7Q6OVISwvxg17WXEqUo/s400/34964_410867456874_614716874_4907661_2303714_n.jpg" border="0" /></a> <span style="color:#cc66cc;"><strong>dessert: mango panna cotta</strong></span><br /><br />resipi ni dpt dr blog Kak Ummi kuantan. senang gile nak buat and sgt sedap ok. just that when i made it i terlebih letak gelatin kot, so my milk layer tu keras sikit. otherwise i rase mesti dah perfect gile dah. this dessert is supposed to be gooey in consistency. Kak ummi, mntak izin copy & paste recipe ek..thanks :)<br /><br /><div>Ingredient:<br />7 grm gelatin (1 packet) + 3 tbsp of water<br />2 ½ cups full cream milk<br />1/4 cup sugar<br />1 tsp vanilla essence</div><div>1 ripe mango – pureed in a blender</div><br /><br /><div>Method:-<br />Mix the gelatin and water together and set it aside to bloom.<br />Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.<br />Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.<br />Pour the mixture into six ramekins or cups. pour in the pureed mango over the milk layer.</div><div>chill in the fridge before serving.</div><br /><p> </p><p>esok nak masak ape plak ek? Thai food probably?<br /></p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com1tag:blogger.com,1999:blog-8455664665546364.post-66628166747865526632010-11-17T20:09:00.007+08:002010-11-20T22:48:01.884+08:00benefit of the doubt.Eid mubarak to every Muslim celebrating all over the world today. surely perut sume org dah penuh dgn rendang, lemang, ketupat segala kan? pastu surely pegi open house kan kan???<br /><br />but for me, it has been indeed a mundane day instead.<br /><br /><br /><br />i woke up at 430am, had my bath and got ready for work. i reached the ward at precisely 10 minutes to 6am. lepas solat subuh terus pegi ward and started updating the patients. today cuma i with another friend of mine yg cover the whole ward, sbb tu i dtg awal giler. nasibbaik la rounds dgn MO pun start a bit late, so i had ample time to update the lab results and review all patients. alhamdulillah la :) kol 3 ptg baru i finished all my work, and headed straight home. by then my family sume dah balik dr kampung i kat rawang tu. mmg i x sempat nak balik kampung pun today. so all in all, it was just like any other day for me - nothing special except for hearing takbir raya being aired in the radio.<br /><br /><br />i mmg tak sempat nak masak apa2 makanan raya. although i went home yesterday, i felt really tired sbb postcall ari tu kot. plus, mommy cuti semalam and she did all the cooking with the help of my sister. bila i smpai rumah je, makanan sume dah siap. rendang ayam + pulut kuning dah ade atas meja . lapar gile ok smpai tak sempat pun nak snap gmbr pulut n rendang tu. it was too nyummeyhhh thanks mommy! muacksss2.. :D<br /><br /><br />on a brighter note, things are starting to look up for me as the days go by. work isn't as dreadful as it was before, and i'm beginning to make new friends as i go along. life actually does get easier when u have good friends to laugh and cry with, don't u think? i do call myself loyal when it comes to friendships (and relationships too, ahem2 :P hahaha ), and by that i mean i dont just make friends for the sake of it. when i find that someone is on the same wavelength as i am, i'd make sure i keep that friendship going and not just u know, befriend any soul just to take advantage on them.surprisingly some ppl are like that u know. bila dah kerja ni baru nampak mcm2 perangai manusia..ada yg honest, ada yg two faced, ada yg batu api, ada yg berkira gile toksah ckp la. u choose who u want to be it seems. work politics they call it :). i just hope i dont fall into any of those bad categories. huhu<br /><br /><br /><br />talk about friendship, my mates from PMC came by to KL last weekend for a rendezvous. i havent seen them since we started working - rindu giler okkk.so we opted to have lunch at Sakae Sushi and oooh boyy, we spent hourssss there just talking and laughing away (while snatching sushi plates from the moving belt of course ;P)<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEill99wVMXa6urH28mrvGwpaILNtLWlTb5Dd0ldPdkQTlgVHx_X2f0-hZjQTmprZrx8vIqCxZaqjsy15Vw1GTS_VbB64jCoOxPyC9qdirMStJm-dU_BR4IogqfF9287OKMCjvFGc1Kwjuw/s1600/IMG01241-20101113-1700.jpg"><img id="BLOGGER_PHOTO_ID_5540520177458404690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEill99wVMXa6urH28mrvGwpaILNtLWlTb5Dd0ldPdkQTlgVHx_X2f0-hZjQTmprZrx8vIqCxZaqjsy15Vw1GTS_VbB64jCoOxPyC9qdirMStJm-dU_BR4IogqfF9287OKMCjvFGc1Kwjuw/s400/IMG01241-20101113-1700.jpg" border="0" /></a><em><span style="color:#00cccc;"> the blue mermaid, purple mangosteen, the bronze diva and pouty miss baby blue ;)</span></em></p><p></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfEFN-YROug6m2WfNb1zL3ShQrYpjfEyqtH9QJAN68ezp-HNFJAoDkZ4cs1CnjYfEcJ73bnpWpj-9QMRQB94IwTDsr0YztMP6qk-rv9wAzCvVA4W99ZaLAjGNr7wwgaMegoB9RJxh6og/s1600/IMG01232-20101113-1533.jpg"><img id="BLOGGER_PHOTO_ID_5540520170103698002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfEFN-YROug6m2WfNb1zL3ShQrYpjfEyqtH9QJAN68ezp-HNFJAoDkZ4cs1CnjYfEcJ73bnpWpj-9QMRQB94IwTDsr0YztMP6qk-rv9wAzCvVA4W99ZaLAjGNr7wwgaMegoB9RJxh6og/s400/IMG01232-20101113-1533.jpg" border="0" /></a><em><span style="color:#00cccc;"> just look at Apai's face while listening to Danial's animated stories - tak bole blah ok. ahahah</span></em><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBnk9sU5J48iG5l5-y08Z-VaJtc3qv08EyM6KcGxuD4DURN-edsDPaptveCG-KB2sPivHav7XkfHw0GGZEDFy6CSKbakgPaqt1H8FUYzDmbCir2DXmZKSrNVgMBS2pLAQBq4cpYp2LUs/s1600/IMG01235-20101113-1552.jpg"><img id="BLOGGER_PHOTO_ID_5540520164618533234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBnk9sU5J48iG5l5-y08Z-VaJtc3qv08EyM6KcGxuD4DURN-edsDPaptveCG-KB2sPivHav7XkfHw0GGZEDFy6CSKbakgPaqt1H8FUYzDmbCir2DXmZKSrNVgMBS2pLAQBq4cpYp2LUs/s400/IMG01235-20101113-1552.jpg" border="0" /></a><em><span style="color:#00cccc;"> our Sakae moment :)</span></em><br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNLDxasPXo-mvxCf9z-LSgjLK5cQllS22cRdiI94Kw50GpDFziC2vKmd_UKeqsaCvzaBRHVCh5f4ovuaWXcvNrGfWmnLVfL7luNVh8vQNxWyelgisAz-OymoRBpYxMGbXSSW-fsJ1BXA0/s1600/080420102392.jpg"><img id="BLOGGER_PHOTO_ID_5540502872070127794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 387px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNLDxasPXo-mvxCf9z-LSgjLK5cQllS22cRdiI94Kw50GpDFziC2vKmd_UKeqsaCvzaBRHVCh5f4ovuaWXcvNrGfWmnLVfL7luNVh8vQNxWyelgisAz-OymoRBpYxMGbXSSW-fsJ1BXA0/s400/080420102392.jpg" border="0" /></a><em><span style="color:#00cccc;"> my happiness score - currently upgoing trend :D</span></em></p><br /><div>im seriously thinking of applying for a few days leave this month or next mnth...by the looks of it, i think i may be needing it earlier than i thought! ;P<br /></div><div></div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6oAvpC478raBkf0ETxHbj44JekbvXswjThSTxN6horPKrtz4ZljcWGl4amvQCJX2rrDXlK8XFmji0Rx7GC3FuPxYE3-SizkZhg8x6KOnaoHwHzoL3OEw6HxzL9JqfjsqE1r9vCqoVYnk/s1600/P1090447.JPG"><img id="BLOGGER_PHOTO_ID_5540504331442447714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6oAvpC478raBkf0ETxHbj44JekbvXswjThSTxN6horPKrtz4ZljcWGl4amvQCJX2rrDXlK8XFmji0Rx7GC3FuPxYE3-SizkZhg8x6KOnaoHwHzoL3OEw6HxzL9JqfjsqE1r9vCqoVYnk/s400/P1090447.JPG" border="0" /></a><br />i shud re-visit Pulau Redang soon. beautiful sunset kan? :) </div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com0tag:blogger.com,1999:blog-8455664665546364.post-6093399248440805652010-11-07T16:01:00.005+08:002010-11-07T16:26:12.002+08:00my comfort zone :)there's this cosy feeling i get whenever im in my own comfort zone i.e the kitchen. i dont know how to describe it, but it clears my head. it relieves my stress, helps me forget things. it feels good when i feed people and they finish whatever it is i serve on their plates. im sure fellow foodbloggers know exactly what im talking about kan? ;) i dah lama sgt2 tak masuk dapur..sebulan lebih since start keje. luckily this weekend dpt cuti 2 hari, baru la dpt merasa pegang sudip, pots and pans segala. td awal2 pagi i dah pegi Jusco n beli brg2 nak masak today's enu - beef lasagna. my mom buat muke pelik je i bgn awal2 gi beli groceries. tp die bahagia la sbb hari ni i masak lunch so die leh la goyang kaki je. heheee :D<br /><br /><br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7k8WHfxKC_3DkJNzpbkQaH6UhffZNCR4Hd1hXmjfM-M9iGYRJ3W0qUiVaV7V1Ihm0tKbCxV78GzCPaGvwz8pW0RaHFeRjKpIErlTsp6ve69xIgV761jUWwZuxcqNC_cmwxyDbz8EOXk/s1600/IMG01170-20101107-1327.jpg"><img id="BLOGGER_PHOTO_ID_5536718431695131922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7k8WHfxKC_3DkJNzpbkQaH6UhffZNCR4Hd1hXmjfM-M9iGYRJ3W0qUiVaV7V1Ihm0tKbCxV78GzCPaGvwz8pW0RaHFeRjKpIErlTsp6ve69xIgV761jUWwZuxcqNC_cmwxyDbz8EOXk/s400/IMG01170-20101107-1327.jpg" border="0" /></a> for lasagna kena ada 2 sauce : the red tomato-based sauce, and the white cheese sauce.yg kat atas ni is the tomato based sauce - i mixed together with minced beef and button mushroom. nmpak tak still berasap lagi sauce tu? hehee</p><p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTVj6jI8JiQ85hmYwBYawijLxNoKqFAkMpdpyQ9x-4cEnjiKAcAn0RWf521g4jj4bW8hA8qeF6DFImK6O7axP62zHwyqB7YuqUefL1YaEutrH-4K6aMc4DUVcL4ht33eUkt0c5q-fBjg/s1600/IMG01164-20101107-1239.jpg"><img id="BLOGGER_PHOTO_ID_5536719018417921346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTVj6jI8JiQ85hmYwBYawijLxNoKqFAkMpdpyQ9x-4cEnjiKAcAn0RWf521g4jj4bW8hA8qeF6DFImK6O7axP62zHwyqB7YuqUefL1YaEutrH-4K6aMc4DUVcL4ht33eUkt0c5q-fBjg/s400/IMG01164-20101107-1239.jpg" border="0" /></a> homemade white cheese sauce. believe it or not, sgt senang nak bwt white cheese sauce ni. i used to think it was difficult, tp tak pun. just sautee some chopped garlic in melted butter, pour in 2 cups of milk, add some crushed black pepper and a few spoonfuls of wheat flour. mix well until the consistency becomes thick, then throw in as much as cheese as u like.then voila!senang je kan? :)<br /></p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_q4O4jxm6Ff1bVARUiq5OnZGCgc9R9jRTuj0Dh-jP-qfHBZz_dxfLVAkym2uPzwP1kuV4-G7fDsVBiFKE0XMMuHRiwms7opewvWaoVQSTwHsuiZdq4ufCnCoS8nfDZUhdh212J4AGNM/s1600/IMG01173-20101107-1342.jpg"><img id="BLOGGER_PHOTO_ID_5536717214872858610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_q4O4jxm6Ff1bVARUiq5OnZGCgc9R9jRTuj0Dh-jP-qfHBZz_dxfLVAkym2uPzwP1kuV4-G7fDsVBiFKE0XMMuHRiwms7opewvWaoVQSTwHsuiZdq4ufCnCoS8nfDZUhdh212J4AGNM/s400/IMG01173-20101107-1342.jpg" border="0" /></a> one thing i hate about making lasagna tu bab nak merebus the lasagna sheets. kene guna pot yg besar, then rebus 2 sheets at one time je. sbb takut if rebus byk2 sheets at one time nanti they'll stick to each other. agak lambat la proses nak rebus sheets tu jadinye. lepas dah rebus, bole la susun2 the sheets - selang selikan dgn white sauce and red tomato sauce in between.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj4vITUnSs1x1I6e1w1rUvdqYhA4GvNbR4QSfAadfxmkM1xuBClv8dr9iIrS1l-bARMUadVvXM19UwcuYdjrMPyMbhSF6zwABx4Kz46orxNsfYbehY6baycOtRfuV9z7kgf89X5kIISc/s1600/IMG01188-20101107-1356.jpg"><img id="BLOGGER_PHOTO_ID_5536717208647966914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcj4vITUnSs1x1I6e1w1rUvdqYhA4GvNbR4QSfAadfxmkM1xuBClv8dr9iIrS1l-bARMUadVvXM19UwcuYdjrMPyMbhSF6zwABx4Kz46orxNsfYbehY6baycOtRfuV9z7kgf89X5kIISc/s400/IMG01188-20101107-1356.jpg" border="0" /></a> this is how the lasagna looks like after layering and sprinkled with dried parsley on top.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeuFs5SLXDYloYLJJg_elCoDDTKCjA0Y8mUI2xSfgl2su7IHwvNATlNtzZqxwLtV8IFYtdMvFS5od-oeYx6hfW4W30IbNzgPtkeMgRlvFUFzcw18VMrP7Ot6WktgCsh-4GrhMpziNr5OY/s1600/IMG01195-20101107-1425.jpg"><img id="BLOGGER_PHOTO_ID_5536717206583843538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeuFs5SLXDYloYLJJg_elCoDDTKCjA0Y8mUI2xSfgl2su7IHwvNATlNtzZqxwLtV8IFYtdMvFS5od-oeYx6hfW4W30IbNzgPtkeMgRlvFUFzcw18VMrP7Ot6WktgCsh-4GrhMpziNr5OY/s400/IMG01195-20101107-1425.jpg" border="0" /></a> ni rupe die lepas dah makeup dgn grated cheddar cheese. hehee<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkL-APzpc262d9Z-dbJDJ3QOfugTVIj0Zc80axS81V-uCYZgw_1eAdmdtikMfJ8pP4eSdtLHmhXXyk1Qg1VY0Yt-0fwG11YGd6unHeUMWcqo1B2YWwdyk0DsbGmskznlm5EdQbVfCQ8M/s1600/IMG01207-20101107-1452.jpg"><img id="BLOGGER_PHOTO_ID_5536717199074173634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkL-APzpc262d9Z-dbJDJ3QOfugTVIj0Zc80axS81V-uCYZgw_1eAdmdtikMfJ8pP4eSdtLHmhXXyk1Qg1VY0Yt-0fwG11YGd6unHeUMWcqo1B2YWwdyk0DsbGmskznlm5EdQbVfCQ8M/s400/IMG01207-20101107-1452.jpg" border="0" /></a> baked beef lasagna.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqimtodJuyvnThyphenhyphenkJCa-PumotsU7sa88UpwInQwVBOJNf9sj1vHMrhmDpoULhwRxrjQMI9GIV76uiFxeMMo138peme-f8v2ij_I2A0N2ugqO4x_0Xwn1VZvmEi8QSC4Vy2Ef13bwyavA/s1600/IMG01210-20101107-1528.jpg"><img id="BLOGGER_PHOTO_ID_5536717196362925986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqimtodJuyvnThyphenhyphenkJCa-PumotsU7sa88UpwInQwVBOJNf9sj1vHMrhmDpoULhwRxrjQMI9GIV76uiFxeMMo138peme-f8v2ij_I2A0N2ugqO4x_0Xwn1VZvmEi8QSC4Vy2Ef13bwyavA/s400/IMG01210-20101107-1528.jpg" border="0" /></a> and this, is the latest addition to my Nicholas Sparks novel collection. when will i get to read it i wonder???<br /><br /></div></div></div></div>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com4tag:blogger.com,1999:blog-8455664665546364.post-83558155419009978832010-11-05T23:49:00.005+08:002010-11-06T00:06:25.911+08:00quick update.it feels like ages since i last blogged. i truly am sorry people, it's unintentional. i rindu gilerr nak masak n blog like i used to, but due to unfortunate circumstances - those things would have to wait :-/<br /><br />a month + have passed since i started working. initially it was tough like ppl say it would be. i struggled and stumbled along the way, but now i can proudly say that things are beginning to look up. i still need some getting used-to with the fast pace of working, specialists or MO yg kadang2 ade yg garang ade yg baik. but hey, those are what working is all about kan. yg penting, gaji masuk :D teheee.<br /><br />i got a day off today sempena Deepavali, and it's been put to good use so far. semalam i oncall for the 6th time, and alhamdulillah yesterday was the best call ever cuz i finally got to sleep! 4 jam i tido smlm sbb ade 2 admissions je.. i left the ward today with a big cheeky smile indeed ;) bahagia giler kalau everytime oncall pun mcm tu. hehee. esok keje lagi, but sunday i got the day off. maybe i akan cube bersilat kat dapur utk lepaskan gian..sebulan lebih tak masuk dapur woo. rase mcm something amiss je. huhuu.<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGobXura7LWn-gl6I0RuUhdueddoih6X7_yqd5EjTu9DfXnruCFoO4yZ73LU5CoDhFNyzx5phZrOOyYQ0o7oSu6fsYLv3nGFZdvrH1BdB89l00HcSxNsvE5_V5Xh3SbX2wpirLCtO2-VA/s1600/IMG01159-20101103-2041.jpg"><img id="BLOGGER_PHOTO_ID_5536096448632931314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGobXura7LWn-gl6I0RuUhdueddoih6X7_yqd5EjTu9DfXnruCFoO4yZ73LU5CoDhFNyzx5phZrOOyYQ0o7oSu6fsYLv3nGFZdvrH1BdB89l00HcSxNsvE5_V5Xh3SbX2wpirLCtO2-VA/s400/IMG01159-20101103-2041.jpg" border="0" /></a><em> this is the view taken from the balcony in medical ward 9D. lepas penat keje malam2 i slalu lepak pantry n just let my tired eyes rest by seeing the view. not bad eh? :)</em><br /></p><p><br />ok it's past midnight alrdy and i have an early day tomoro. nighty night !</p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com4tag:blogger.com,1999:blog-8455664665546364.post-9331813030418415402010-09-17T21:24:00.005+08:002010-11-05T15:18:56.217+08:00til we meet again.Dear readers,<br /><br />i hate to say this, and i'm really dreading to put up this entry because it tugs my heart. i'm afraid that this will be my last entry for i-don't-know -how-long. next monday i'll be off to Port Dickson for my induction, and the week after next i will start my life as a houseman in a hospital which is yet to be determined. i thank you all for being a loyal follower of this blog (ade ke?), or even for just dropping by once in a while. this blog of mine is still quite amateur, and i still have a lot to learn. i hope one day when i have the time, i'll try my best to update once in a while. but if i don't, i offer u my sincerest apologies in advance.<br /><br />please pray for me - so that i'll be a good doctor, and be able to weather through any obstacles thrown my way.<br /><span style="color:#ffcccc;"><br />til we meet again.<br /><br /><br /><object height="405" width="660"><param name="movie" value="http://www.youtube.com/v/NG2zyeVRcbs?fs=1&hl=en_US&rel=0&border=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/NG2zyeVRcbs?fs=1&hl=en_US&rel=0&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="660" height="405"></embed></object><br /><br /><br /></span><span style="color:#ccffff;">I can almost see it<br />That dream I'm dreaming but<br />There's a voice inside my head sayin,<br />You'll never reach it,<br />Every step I'm taking,<br />Every move I make feels<br />Lost with no direction<br /><br /><br /><br />My faith is shaking but I<br />Got to keep trying<br />Got to keep my head held high<br /><br />There's always going to be another mountain<br />I'm always going to want to make it move<br />Always going to be an uphill battle,<br />Sometimes I'm gonna to have to lose,<br />Ain't about how fast I get there,<br />Ain't about what's waiting on the other side<br />It's the climb<br /><br />The struggles I'm facing,<br />The chances I'm taking<br />Sometimes might knock me down but<br />No I'm not breaking<br />I may not know it<br />But these are the moments that<br />I'm going to remember most yeah<br />Just got to keep going<br />And I,<br />I got to be strong<br />Just keep pushing on, cause<br /><br />There's always going to be another mountain<br />I'm always going to want to make it move<br />Always going to be an uphill battle,<br />Sometimes I'm gonna to have to lose,<br />Ain't about how fast I get there,<br />Ain't about what's waiting on the other side<br />It's the climb (yeah)<br /><br />There's always going to be another mountain<br />I'm always going to want to make it move<br />Always going to be an uphill battle,<br />Sometimes you going to have to lose,<br />Ain't about how fast I get there,<br />Ain't about what's waiting on the other side<br />It's the climb (yeah yeah ea ea)<br /><br />Keep on moving<br />Keep climbing<br />Keep the faith baby<br />It's all about<br />It's all about<br />The climb<br />Keep the faith<br />Keep your faith<br /><br /><br /></span>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com5tag:blogger.com,1999:blog-8455664665546364.post-65559837526329845742010-09-15T23:57:00.004+08:002010-09-16T00:12:15.201+08:00all out.<div>yep, mmg tak lama lagi my social life will be at stake, jadi minggu ni mmg i berhabis2an beraya sakan dan juga ...shopping sakan! mwahaha..</div><br /><br /><div>asek2 shopping tudung or baju or kasut or handbag, hari ni i shopping benda yg lain dr yg i slalu buat la. my friend asked me to accompany her to Low Yatt Plaza this morning cuz she wanted to buy a new printer. i pulak mmg dah lama berura2 nak gi Low Yatt Plaza sbb nak pegi kedai Blackberry and tanya dorg pasal problem Blackberry i ni. sejak dari mula2 pakai hari tu i takleh setup email address, ntah kenapa ntah. sakit hati gila sbb kunun pakai smartphone tp takleh receive emails! baikla i guna tepon biasa je mcm tu kan. tp tadi dah habis tawaf kedai Blackberry, sume tokey kedai pun tak reti nak explain ape pe'el phone i ni. haih sakit hati betul..penyudahnye i beli notebook cooler cuz my old one dah rosak, pastu rembat satu Blackberry mobile charger utk charge phone dlm kete. pastu jalan2 kat BB plaza jumpa this one comfortable sandals yg i mmg cari2 utk pakai gi keje - nasibbaik la dah half price td. (what is it with me and shoes i pun tak tau la! adehhh...)</div><br /><br /><div>all in all today was a very productive day i suppose. then we had lunch at a Moroccan restaurant somewhere along Bintang Walk - it's called The Tajine. it's been a while since i last had Tajine chicken, dulu first time i rasa tajine chicken ni kat Marrakech 3 yrs ago. Morocco ni mmg famous for its tajine meals - ada tajine chicken, tajine lamb, tajine beef etc2. tajine is actually a special pot made of clay, for which they use to cook their food in. i guess it sort of makes the food tastes more delicious kot.</div><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PfHGHsuvo5JhcF0asXGtAeS5VE1-cWsmbwF1j-_OFmdRE2jhkJ5qrl_kaVdvwUONd2z0ALXmHpIYzFxT5ovX209fjNK0xSOxEzmwQULBw3JRAxKXrqfaeAsqGmGaebFYgyOPj-9k-0U/s1600/IMG01021-20100915-1346.jpg"><img id="BLOGGER_PHOTO_ID_5517172912724295698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PfHGHsuvo5JhcF0asXGtAeS5VE1-cWsmbwF1j-_OFmdRE2jhkJ5qrl_kaVdvwUONd2z0ALXmHpIYzFxT5ovX209fjNK0xSOxEzmwQULBw3JRAxKXrqfaeAsqGmGaebFYgyOPj-9k-0U/s400/IMG01021-20100915-1346.jpg" border="0" /></a> the menu. nampak tak gmbar on the left side of the page - tu la gmbar tajine pot. penutup die cone-shaped gitu. i ade satu tajine pot ni yg i beli kat Marrakech dulu. tp kitorg tak pakai utk masak la..buat hiasan je :).<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKgOMx79LoBXZniLqThCW_MKMumUxESNw7oFNIpNi-hIWKlQRXUG_cgVfbPbT5E554wA9SPqjlKnLOWzBHZKbWKqmdpcm32NOLk3caX20TL5FOnHvJyKOzlJvD-gb369IKu8naO3siiI/s1600/IMG01027-20100915-1410.jpg"><img id="BLOGGER_PHOTO_ID_5517172907945524402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKgOMx79LoBXZniLqThCW_MKMumUxESNw7oFNIpNi-hIWKlQRXUG_cgVfbPbT5E554wA9SPqjlKnLOWzBHZKbWKqmdpcm32NOLk3caX20TL5FOnHvJyKOzlJvD-gb369IKu8naO3siiI/s400/IMG01027-20100915-1410.jpg" border="0" /></a> tajine chicken with fries - nampak olives bergolek2 dlm tu? i suka gila makan olives tu. yummm!<br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrd_4UV3BxO7il4rkzQI0Il-iz82QBmI7_XdFeZdYa6bqtIc36-sY94pW6dJU7PyOuwqZsAkffXTWm2rtHss_yHRaabFDwAZvVi9WVAcK30xD1Ed2GxH82hM-0GifScTXBWDEDkE37yj4/s1600/IMG01024-20100915-1351.jpg"><img id="BLOGGER_PHOTO_ID_5517172899379732754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrd_4UV3BxO7il4rkzQI0Il-iz82QBmI7_XdFeZdYa6bqtIc36-sY94pW6dJU7PyOuwqZsAkffXTWm2rtHss_yHRaabFDwAZvVi9WVAcK30xD1Ed2GxH82hM-0GifScTXBWDEDkE37yj4/s400/IMG01024-20100915-1351.jpg" border="0" /></a><br /><br />esok hari kenduri. i dah buat keputusan - MALAS nak buat cupcakes with buttercream icing. tomorrow i akan jadi mandur sahaja tunggu org catering dtg. mwahahaa ;PLiana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com0tag:blogger.com,1999:blog-8455664665546364.post-86225723579096810972010-09-14T23:26:00.008+08:002010-11-05T15:31:26.366+08:00Eid- day 5hari ni hari malas sedunia (again).lagi beberapa hari nak induction ni, mood masak pun makin suam je.tak lama lagi dingin dah kot? uhuk2.yela..rase mcm nak berehat puas2 sblm stat keje ni.and today i officially tak makan makanan raya dah. no more nasi himpit for me - nak muak dah. huhuu. sbb hari ni malas, i pun lunch kat luar je ngan my friend. tetibe terasa nak makan pizza (dah cukup 4 hari baham makanan raya je kan..cukup2 la tu. ;P ), so ktrg pun pegi Ampang utk makan...<br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEoUbRpJ83e0SAGwCuJrVOopYSSKJFDfeuwNmIvAtRqhp7fIUjsX_3ThLeDwfYUfmrKRN7U6JK3eEbX8AFwoE9jjTP2r9U2kGEQTXXz3urXqYH02kchk9KN4dDIVcjR6xiReD7S7H3Mbc/s1600/IMG01009-20100914-1352.jpg"><img id="BLOGGER_PHOTO_ID_5516796956601194290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEoUbRpJ83e0SAGwCuJrVOopYSSKJFDfeuwNmIvAtRqhp7fIUjsX_3ThLeDwfYUfmrKRN7U6JK3eEbX8AFwoE9jjTP2r9U2kGEQTXXz3urXqYH02kchk9KN4dDIVcjR6xiReD7S7H3Mbc/s400/IMG01009-20100914-1352.jpg" border="0" /></a> Yellowcab pizza!yummmyy..</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUJcdGKYQyAEu9r3FzY9QNHAk59tGPNbz7D3JSUI0y-muVUTQ6bcSo1evaC4bwXYR3xmxK8KK1pFdiDXBr8N6_jA38uHHDVkd8kf83F1OQRBc4CHgMfpVEJ3cPA_RxjDXEPZqgYjF1Mg/s1600/IMG01010-20100914-1352.jpg"><img id="BLOGGER_PHOTO_ID_5516796949801510898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUJcdGKYQyAEu9r3FzY9QNHAk59tGPNbz7D3JSUI0y-muVUTQ6bcSo1evaC4bwXYR3xmxK8KK1pFdiDXBr8N6_jA38uHHDVkd8kf83F1OQRBc4CHgMfpVEJ3cPA_RxjDXEPZqgYjF1Mg/s400/IMG01010-20100914-1352.jpg" border="0" /></a> we had New York's Finest 10" pizza. kenyang ok.sedap gak la pizza ni..tak muak mcm Pizzahut sbb the crust's thinner.</p><p>utk berbuka puasa my parents td, i ade buatkan udang goreng tepung. mmg sgt2 senang ya amat la nak buat udang tepung ni, sbbnye tepung tu beli siap je kat kedai kan. just bancuh dgn air then goreng - siap! huhu. cuma nye i nak tayang tepung yg i guna utk buat batter udang goreng tepung ni:<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSphyphenhyphen5fp_VLRibbbZhwe1k7YmLle1T-NKSyTrLOlmqcnX6CfB0H5nWf87oxeWEAZHb6qBR29egB9RV1NHk12K106oNP9MO3XSPP7-ERIX9xX-pEMnAzviv7VGBLU-1WNaZTdMYL_JKNg/s1600/IMG01018-20100914-1850.jpg"><img id="BLOGGER_PHOTO_ID_5516796931657493938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSphyphenhyphen5fp_VLRibbbZhwe1k7YmLle1T-NKSyTrLOlmqcnX6CfB0H5nWf87oxeWEAZHb6qBR29egB9RV1NHk12K106oNP9MO3XSPP7-ERIX9xX-pEMnAzviv7VGBLU-1WNaZTdMYL_JKNg/s400/IMG01018-20100914-1850.jpg" border="0" /></a> ha..ni la dua tepung yg i pakai utk buat batter udang goreng tepung i tu. just tambah air, then celup je udang dlm tu. pastu goreng je la...voila!jadi la mcm ni:<br /><br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJ3rRTvmH4rm0GfhVZSzpGoCaWWb6wFmKAyWDmwVnzHO0_rpzj2p7rUf98iULOg_-SUQOoxvr4pWzUVR8D2oR6WpEFWVNOG_h-ke4ZZ_vcIdTQP08hXzhzdCjaii8PQX247w84sa4o98/s1600/IMG01017-20100914-1843.jpg"><img id="BLOGGER_PHOTO_ID_5516796938115113410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJ3rRTvmH4rm0GfhVZSzpGoCaWWb6wFmKAyWDmwVnzHO0_rpzj2p7rUf98iULOg_-SUQOoxvr4pWzUVR8D2oR6WpEFWVNOG_h-ke4ZZ_vcIdTQP08hXzhzdCjaii8PQX247w84sa4o98/s400/IMG01017-20100914-1843.jpg" border="0" /></a> udang goreng tepung - i suka version yg crispy & gebu mcm ni. mcm org Thai seafood nye kedai slalu buat udang tepung tu..kembung je kan..mcm jemput2 pun ade gak. cicah ngan Thai sweet chilli sauce mmg sedap je ;)</p><p></p><p>mood membebel i belum dtg lagi la..dok tunggu2 dia dtg, tapi tak dtg2 jugak. maklumla tinggal beberapa hari saje lagi. menghitung hari je i skrg ni :-/ .khamis ni insyaallah ada kenduri kesyukuran sempena i dah grad & nak keje ni. my mom yg bernazar sblm i habis exam hari tu utk buat kenduri. alang2 khamis ni cuti satu malaysia, amik peluang la kan. we all catering je, tp i igt mcm nak buat muffin with buttercream icing. sj nak bagi budak2 makan. lgpun dah lama nozzle icing i terperuk dlm laci dapur tuh. tapi...semangat nak wat muffin tak dtg2 lagi ni, camne nak buat eh? adeh...silap2 terkubur je la niat i nak me-muffin ni. huuu..</p><p>**********************************************************************************</p><p>there are actually so many things i wish i can say here, to let off some steam i guess. but this is a public blog, so i must refrain myself from doing so anyhow :) to be honest, i miss having a private blog, when i used to just rant and rave endlessly without worrying about what people might think. or the good old days when i used to have my own daily journal, so that i can jot down my thoughts and flip through the pages when i'm bored. </p><p>i guess this is what Eid does to you - it makes u feel all blue and melancholic. thanks to all those sappy wappy Raya songs. hmphhh.</p><p>....but on the other hand,Eid definitely brings ppl together too. to my best friend (you know who you are) - i am extremely, tremendously happy for u. you deserve all the happiness in the world,you know ;) *hugsss*</p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com2tag:blogger.com,1999:blog-8455664665546364.post-74354848296457735632010-09-14T22:56:00.005+08:002010-09-14T23:26:06.940+08:00Eid - day 4hari keempat raya plak anak2 saudara i dah cop awal2 utk serbu rumah i. anak2 saudara i ni bukan kecik2 lagi, yg dtg ni sume yg dah besar2 dah. beza umur dgn i setahun dua je pun. sbb tu dorg tak panggil i makcik. mcm kawan je dah..sbb baki nasi himpit yg i masak soto the day before tu masih banyak, so i just masak kuah lodeh je utk dorg. resipi i amek dr cooking show kat Asian Food Channel tu - ala, rancangan BestWan! tu. sure u all ade yg tgk kat Astro kan. sedap resipi Chef Wan ni. mesti takkan tak jadi punye, insya allah ;)<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLmz8-tDvDFTImvEy0U9m3vwjhzFbEoZY1zkZ_x7NcXzUEi86f8UPP0QbtucJ1ywUT3g6tbj1hF4cb2WzAwDDTwE4sh3CztXEM_uInA3muDWBNvCszmiEc8x4YLXtyp8UfWzDaXk_b-M/s1600/IMG00975-20100913-1144.jpg"><img id="BLOGGER_PHOTO_ID_5516783486492811490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLmz8-tDvDFTImvEy0U9m3vwjhzFbEoZY1zkZ_x7NcXzUEi86f8UPP0QbtucJ1ywUT3g6tbj1hF4cb2WzAwDDTwE4sh3CztXEM_uInA3muDWBNvCszmiEc8x4YLXtyp8UfWzDaXk_b-M/s400/IMG00975-20100913-1144.jpg" border="0" /></a><br />ni masa tgh memasak. setgh periuk besar gak la i masak. nasib baik anak2 saudara i tu boleh tahan kuat jugak makan. hehee<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTs50R3NB7yQvjWSi-qTGzjUTA9yIMt2wjB1_SxF-l80GxA-mqazBtvshqW8d67EWBYsfaSidHSUZ1H9k0XNdbPbokEYMO4w2ZDTklP8V-ORWUQ7yDjYku3UsDPKvgo9GeR6R3qEUsqc/s1600/IMG00994-20100913-1157.jpg"><img id="BLOGGER_PHOTO_ID_5516783479249587474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTs50R3NB7yQvjWSi-qTGzjUTA9yIMt2wjB1_SxF-l80GxA-mqazBtvshqW8d67EWBYsfaSidHSUZ1H9k0XNdbPbokEYMO4w2ZDTklP8V-ORWUQ7yDjYku3UsDPKvgo9GeR6R3qEUsqc/s400/IMG00994-20100913-1157.jpg" border="0" /></a><br />nasi himpit & kuah lodeh. (gmbr ni outdoor photoshoot lagi. cantik kan lighting dia? ;) )<br /><div></div><br /><p><br /><br /><strong><span style="color:#ff99ff;">Resipi sayur lodeh (sukatan pandai2 sendiri la kome ye.i main campak2 je ni) :</span></strong><br /><br /><em><strong><span style="color:#ffff99;">bahan2:<br /></span></strong></em>1 liter santan<br />2 cawan air (boleh ubah ikut nak kuah pekat mana.kurangkan if nak pekat)<br />tempe - dipotong dadu dan digoreng bersama garam & kunyit<br />tauhu - digoreng dan dipotong dadu<br />suhun - direndam sehingga lembut<br />kacang panjang - dipotong<br />kubis - dihiris sederhana halus<br />terung - dipotong dadu (i tak letak)<br />udang </p><p><br /><span style="color:#ffffff;">bahan kisar:<br /></span>4 biji bawang merah kecil<br />4 ulas bawang putih<br />3 batang serai<br />3 inci kunyit hidup<br />seinci lengkuas<br />4 batang cili padi<br />3 batang cili merah besar<br />2 inci halia<br />2 inci belacan - dibakar<br />segenggam udang kering - direndam hingga lembut<br />1 sudu kecil serbuk ketumbar </p><p></p><p><br /><br /><strong><span style="color:#ffff99;">cara2:<br /></span></strong>-tumiskan bahan kisar hingga naik bau dan pecah minyak sikit<br />-masukkan santan dan air<br />-masak sehingga didih.<br />-masukkan udang<br />-masukkan sayur2, tempe, tauhu. akhir sekali masukkan suhun<br />-jgn masak terlalu lama (nanti sayur layu sgt & suhun hancur). terus angkat dan hidang dgn nasi himpit </p>Liana MDhttp://www.blogger.com/profile/03974945941754976429noreply@blogger.com0