for lasagna kena ada 2 sauce : the red tomato-based sauce, and the white cheese sauce.yg kat atas ni is the tomato based sauce - i mixed together with minced beef and button mushroom. nmpak tak still berasap lagi sauce tu? hehee
homemade white cheese sauce. believe it or not, sgt senang nak bwt white cheese sauce ni. i used to think it was difficult, tp tak pun. just sautee some chopped garlic in melted butter, pour in 2 cups of milk, add some crushed black pepper and a few spoonfuls of wheat flour. mix well until the consistency becomes thick, then throw in as much as cheese as u like.then voila!senang je kan? :)
one thing i hate about making lasagna tu bab nak merebus the lasagna sheets. kene guna pot yg besar, then rebus 2 sheets at one time je. sbb takut if rebus byk2 sheets at one time nanti they'll stick to each other. agak lambat la proses nak rebus sheets tu jadinye. lepas dah rebus, bole la susun2 the sheets - selang selikan dgn white sauce and red tomato sauce in between.